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bells oberon clone #3

Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.85 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

53.8

SRM (morey):

5.8

Mash pH

5.3

Cost $

12.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - White Wheat5 lb White Wheat	$ 0.63 / lb $ 3.15	37	3.5	45.5%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.50 / lb $ 6.00	37	1.8	36.4%
1 lb	Great Western - American Munich1 lb American Munich	$ 0.59 / lb $ 0.59	35.4	7.94	9.1%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats		33	1	9.1%
11 lbs / $ 9.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces	$ 1.03 / oz $ 1.02	Pellet	4.7	Boil	20 min	15.77	36.4%
14 g	Yakima Valley Hops - Chinook14 g Chinook Hops	$ 1.25 / oz $ 0.62	Pellet	13.1	Boil	10 min	19.24	18.2%
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	$ 1.03 / oz $ 1.02	Pellet	4.7	Boil	10 min	13.8	36.4%
7 g	Comet7 g Comet Hops	$ 1.01 / oz $ 0.25	Pellet	8.4	Boil	1 min	5.02	9.1%
77 g / $ 2.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces (Pellet)	$ 1.03 / oz $ 1.02	15.77	36.4%
14 g	Yakima Valley Hops - Chinook (Pellet) 14 g Chinook (Pellet) Hops	$ 1.25 / oz $ 0.62	19.24	18.2%
28 g	Yakima Valley Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 1.03 / oz $ 1.02	13.8	36.4%
7 g	Comet (Pellet) 7 g Comet (Pellet) Hops	$ 1.01 / oz $ 0.25	5.02	9.1%
77 g / $ 2.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.98 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Boil	--
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.53 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	200 Milliliters	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.psi Temp: 36 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Bell's Brewery Water Profile - Kalamazoo, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	349
3/4 Gallon ziploc bag of blueberries, small plastic container of blackberries, 60 oz cranberry cocktail juice (all added after stabilizers) Gravity after fruit and drink ———— 1.012 ———— Its good! I’m pretty proud of this one. It’s got a hint of a wine characteristic. It has the profile almost like you’re drinking a fizzy fruit juice with some berry notes
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2022-11-05 17:14 UTC
Snapshot Created: 2021-10-13 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

just drink the sh%!

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