Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Is Sweet Plum Wheat	Fruit Beer	21 Litres	1.048	1.009	5.09	15.05	3.63 °L	595	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:28 PM Notes:
Tiny Rebel Urban IPA	English IPA	20 Litres	1.044	1.011	4.35	47.97	6.83 °L	595	0
Author: mothmeed Boil Size: 23.98 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 5:49 PM Notes:
Raspberry Sour Berliner Weisse	Berliner Weisse	2.75 Gallons	1.052	1.016	4.66	6.54	4.64 °L	595	0
Author: ChaseRudisill Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/22/2022 1:14 PM Notes: KETTLE SOURING: -Mash at 152F for 60-70 minutes -Boil for 15 minutes (to kill everything and de-oxygenate) -Lower pH to 4.5 and cool to 100F (be careful - we don't want oxygen or any unintended bugs to get in, keep lid on and stir very gently if at all) -Pitch in LAB, place Saran Wrap over top & purge space with CO2 -Seal the Saran wrap, place kettle lid on top of the wrap to really seal it off, and insulate (wrap in a bunch of towels for me) -Check every 12 hours (temperature and pH). Raise temp back up to 95F if it drops. -When pH of 3.0-3.5 is reached (3.35 seems great), it's done POST KETTLE SOUR: -Boil for 15 minutes with hops (kill everything & add bitterness) -cool to 68F, pitch yeast, and allow primary fermentation to nearly complete / complete (5ish days) -Add prepped raspberries (either transfer to secondary, or be super careful to not splash! cannot have any oxygen getting in) -Allow 2 additional weeks, cold crash, transfer to bottle bucket using a filter -Carbonate to 2.5vol RASPBERRY PREP: -1lb high-quality raspberries per gallon -Wash very well, chop up with food processer, and freeze them (kills everything & breaks down cell walls) -Thaw before adding Kettle Sour started 8/21 evening (4.6pH start), finished 8/23 evening (3.35 finish). OG = 1.052, mash ran pretty hot (156F) so a bit concerned about final gravity
Mind Flayer Imperial Stout	Russian Imperial Stout	19 Litres	1.084	1.016	8.92	55.1	50 °L	595	1
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:35 AM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.045	1.007	4.98	6.68	3.3 °L	595	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 10:42 PM Notes:
EPA	Best Bitter	3.25 Gallons	1.048	1.011	4.82	34	11.74 °L	595	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:02 PM Notes:
Peachweiss	Weissbier	5.5 Gallons	1.055	1.012	5.59	25.17	4.1 °L	595	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:24 PM Notes:
BIAB Baltic Porter	Baltic Porter	5.25 Gallons	1.08	1.023	7.57	33.32	29.91 °L	595	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:41 PM Notes:
LME-Magnum SMaSH	American Light Lager	9 Litres	1.039	1.007	4.19	18.59	3.67 °L	595	1
Author: BennyRound Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.8 g Creation Date: 1/2/2021 6:21 PM Notes:
Kaiser's Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.08	16.35	27.48 °L	595	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/9/2020 12:38 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.008	5.21	30.83	3.08 °L	595	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:46 PM Notes:
Dad's Abbott	Best Bitter	13 Litres	1.048	1.008	5.25	31.99	10.9 °L	595	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 3/12/2020 9:34 AM Notes: Strike water to 69-70 degrees mash 70 mins at 65 degrees. Dissolve 100g of brewing sugar with 200ml of the boiling wort in the last 10mins of the boil. Pitch yeast dry over aerated wort. Fermentation temp 20-22. This yeast attenuates very well with this mash temperature. Flocculation is excellent no need for cold crash or finings (gelatine) Bottle at room temp.
Fruitbeer	Fruit Beer	10 Litres	1.046	1.009	4.92	24.56	3.57 °L	595	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:37 PM Notes:
American Wheat	American Wheat Beer	11 Litres	1.053	1.013	5.24	15.2	3.93 °L	595	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:35 PM Notes:
Annikas Folköl	International Amber Lager	15 Litres	1.03	1.007	3.03	18.05	12.64 °L	595	0
Author: Kullager Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:42 PM Notes:
Brent’s Best Passion Wheat	American Wheat Beer	5.5 Gallons	1.048	1.01	4.99	16.07	3.91 °L	595	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:05 PM Notes:
Bananya Vlad's Whole Wheat	Weissbier	5 Gallons	1.049	1.012	4.91	21.39	16.29 °L	595	3
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:57 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	595	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
Black And Wit	Witbier	7 Litres	1.047	1.006	5.35	15.63	3.78 °L	595	0
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sugar solution Priming Amount: 73g in 150ml Creation Date: 8/31/2017 6:34 PM Notes: This is a lightly modified version of my standard witbier recipe, in that it uses a combination of pale and lager malts alongside the wheat. Use a stepped fermentation: 18 degrees for 5 days / 20 degrees for 5 days / 22 degrees for 7 days Add 1kg blackberries (frozen and defrosted) after first 5 days.
Millan	Czech Premium Pale Lager	14 Litres	1.047	1.009	5.02	35.75	5.75 °L	595	0
Author: Highvalley brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:25 PM Notes:
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