|
ChardonAle 2024
|
Blonde Ale
|
6 Gallons |
1.042 |
1.008 |
4.5 |
20.43 |
5.48 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:36 PM |
| Notes: |
|
|
Honey Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
52.42 |
5.53 °L
|
541 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:57 PM |
| Notes: |
|
|
Easy Drinking Pale
|
No Profile Selected |
5 Gallons |
1.044 |
1.008 |
4.67 |
13.58 |
8.2 °L
|
541 |
1 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:54 PM |
| Notes: |
|
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23/15 Verdant Sesh IPA
|
English IPA
|
23 Litres |
1.047 |
1.011 |
4.71 |
63.52 |
10.07 °L
|
541 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 9:09 AM |
| Notes: |
|
|
Bitburger Pilsner #1
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
31.78 |
3.19 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 6:29 PM |
| Notes: |
|
|
For Richer Or Porter
|
English Porter
|
6.5 Gallons |
1.049 |
1.015 |
4.4 |
32.69 |
25.4 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:59 PM |
Notes: Submit to Mayfaire Woodland Hills CA, May 2022
2nd place Style Category 13C - Score 37
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Heidelberg Welcome Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
21.1 |
4.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 9:18 PM |
| Notes: |
|
|
Porter
|
English Porter
|
125 Litres |
1.046 |
1.011 |
4.5 |
19.5 |
30.07 °L
|
541 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:11 AM |
| Notes: |
|
|
Table Saison (w/ Leftover Ingredients)
|
Saison
|
10 Gallons |
1.039 |
1.004 |
4.66 |
28.86 |
4.89 °L
|
541 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:14 PM |
| Notes: 3 tsp cracked black pepper added @ flameout |
|
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Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
58.08 |
7.09 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
23.28 |
18.6 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 8:26 PM |
| Notes: |
|
|
JUICY LE IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.044 |
1.008 |
4.69 |
5.71 |
3.93 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 8:21 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.42 |
0 |
5.31 °L
|
541 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 9:39 PM |
| Notes: |
|
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Harry Potter And The Deathly Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
22.1 |
4.1 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:45 PM |
| Notes: |
|
|
Greywood Amarillo And Simcoe
|
American Pale Ale
|
115 Litres |
1.043 |
1.007 |
4.71 |
43.06 |
5.79 °L
|
541 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:50 PM |
| Notes: |
|
|
Diego Fernandes
|
Witbier
|
16 Litres |
1.046 |
1.011 |
4.49 |
9.63 |
5.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 32.3 g |
Creation
Date: 10/2/2018 7:17 PM |
| Notes: |
|
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The Lazy Czech
|
Czech Pale Lager
|
40 Litres |
1.043 |
1.007 |
4.72 |
26.41 |
2.92 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:23 AM |
Notes: Notes:
This is a no boil recipe! Split off 1/3 of the final volume and make a hop tea. Bittering hops @ 30, flavour hops @5.
Chip that mess, mash your malt, sparge with room temp water and your hop tea (optional)
Pitch, warm ferment, pray to Odin, and you'll have beer. Consider dry hopping with more saaz. |
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|
Sour Power (base Sûre)
|
Berliner Weisse
|
49 Litres |
1.047 |
1.012 |
4.55 |
0 |
3.78 °L
|
541 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:26 PM |
| Notes: OG 1.039 @ environs 61% efficacité. David a pas bien fait ca.. |
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|
Cherrywood Rauchbier Marzen
|
Classic Rauchbier
|
22 Litres |
1.049 |
1.015 |
4.46 |
18.37 |
20.13 °L
|
541 |
0 |
|
|
Author:
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Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 11:01 AM |
Notes: Ferment for 1-2 weeks.
Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity.
Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum. |
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Patersbier
|
Belgian Pale Ale
|
5 Litres |
1.044 |
1.01 |
4.51 |
16.37 |
4.71 °L
|
541 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:52 AM |
| Notes: |
|
|
|
|