Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	2.75 Gallons	1.054	1.013	5.43	21.82	3.37 °L	455	0
Author: david@gnomebrewshop.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:24 PM Notes:
Christmas Stout 2022	American Stout	5.5 Gallons	1.055	1.014	5.38	32.06	34.47 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 6:51 PM Notes:
Ceriths Hefe	Weissbier	5 Gallons	1.051	1.01	5.38	10.8	3.63 °L	455	0
Author: cerithhh Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 39.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:02 PM Notes:
Buckwheat Saison	Saison	5.5 Gallons	1.055	1.014	5.34	33.34	3.86 °L	455	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 6/5/2021 7:32 PM Notes:
Smithwick	Irish Red Ale	6.75 Gallons	1.049	1.009	5.3	23.24	14.54 °L	455	0
Author: Joebobbadfish Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/23/2021 6:10 PM Notes: Starter below is double needed to save half off for yeast bank. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1.75 1.037 Braukaiser - Stir Plate DME Required: 5.9 oz,
Hoppy Mango Sour	Fruit Lambic	21 Litres	1.047	1.007	5.28	0	3.96 °L	455	0
Author: Nozzies Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:03 PM Notes:
Union Of Earthe & Water 5.1	Bohemian Pilsener	5.5 Gallons	1.05	1.009	5.32	57.64	2.84 °L	455	2
Author: otrum Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 1/19/2020 12:39 AM Notes:
Austro-Hungarian Hoplager	Czech Pale Lager	18 Litres	1.06	1.02	5.46	94.17	5.58 °L	455	0
Author: kokkoeireann Boil Size: 21 Litres Boil Time: 68 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 1/7/2020 8:40 PM Notes: Mért nem a hopláger pistihez mentem feleségül?! Brewing day: 10/1-20 Ceske Budejovcky lager yeast (10°C--3 napig semmi, majd 14,5°C-megindult először lassacskán majd 1-2 nap múlva storm :-) 22/1: SG:1,022 Bottiling day: 1/2-20 (@1.020) w/83g table sugar
Cacique Red	Irish Red Ale	320 Litres	1.054	1.013	5.36	23.28	13.72 °L	455	0
Author: Cacique Bier Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:17 PM Notes:
Citra Galaxy Pale Ale	American Pale Ale	23 Litres	1.051	1.01	5.42	30.86	3.64 °L	455	0
Author: Spangle Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:17 AM Notes:
Extra Special Bitters	Strong Bitter	5 Gallons	1.059	1.018	5.37	52.24	12.59 °L	455	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:52 PM Notes:
HOPO Katz	Czech Premium Pale Lager	19 Litres	1.056	1.014	5.42	35.44	3.77 °L	455	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:48 AM Notes:
APA Green Tea	American Pale Ale	20 Litres	13.459	3.481	5.37	47.26	6.43 °L	455	0
Author: MateuszK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:21 PM Notes:
English Ipa	English IPA	20 Litres	1.053	1.012	5.46	22.93	7.9 °L	455	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 PM Notes:
Oatmeal Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	41	6.6 °L	455	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:30 PM Notes:
Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.39	0	10.16 °L	455	0
Author: OrionSlayer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:07 PM Notes:
Amigo Amigo!	Light American Lager	11 Gallons	1.057	1.015	5.43	18.14	3.12 °L	455	1
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:42 PM Notes: Cereal mash grits and 6-row. If you are using a single infusion mash, go for something in the 149–151 °F (65–66 °C) range. A German-style step mash would also work; I tend to use rests at 131 °F/35 °C, 145 °F/63 °C, and 158 °F/70 °C for a beer like this.start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
Oktopussy	Märzen	6 Gallons	1.057	1.016	5.37	31.87	6.18 °L	455	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:42 PM Notes:
Standard Issue Pale	American Pale Ale	20 Litres	1.05	1.01	5.33	47.73	5.25 °L	455	0
Author: piemantronix Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:07 PM Notes:
B2 Pale Ale	American Pale Ale	4 Litres	1.055	1.014	5.38	32.3	5.74 °L	455	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 6:09 AM Notes:
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