|
APA
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
41.91 |
7.6 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:06 AM |
| Notes: |
|
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Czech Middle Ground
|
Czech Amber Lager
|
5 Gallons |
1.053 |
1.012 |
5.54 |
24.59 |
8.65 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:21 PM |
| Notes: |
|
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Todd's ESB
|
Strong Bitter
|
17.5 Gallons |
1.051 |
1.01 |
5.36 |
36.2 |
14.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 12:02 AM |
| Notes: |
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Christian's Hallertauer Pils
|
German Pils
|
6 Gallons |
1.053 |
1.013 |
5.34 |
25.76 |
3.69 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/10/2021 9:47 PM |
| Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (72°C) strike water to reach a mash temperature of 152°F (67°C). Hold there for 60 minutes. Vorlauf until the runnings are clear. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. Bottle or keg, and carbonate to about 2.25 volumes. |
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BLONDe V.02
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Blonde Ale
|
155 Gallons |
13.393 |
3.283 |
5.43 |
4.49 |
4.36 °L
|
587 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/15/2021 12:28 PM |
| Notes: |
|
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Three Weisse Guys
|
American Wheat Beer
|
11.4 Litres |
1.05 |
1.009 |
5.45 |
23.49 |
3.56 °L
|
587 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:32 AM |
Notes: Actual hops suggested in the original recipe by Palmer:
- 0.5 oz (15g)....Sterling 7%AA (60 min boil)
- 0.75 oz (15g)..Liberty 4% AA (30 min boil)
- 1oz (30g)........Liberty 4% AA (Steep / Whirlpool)
- primary: 1 week
- secondary: 2 weeks in bottle |
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Make Alus Great Again Keptinis
|
No Profile Selected |
3 Gallons |
1.056 |
1.015 |
5.4 |
8.5 |
4.27 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:58 PM |
Notes: Partial Mash
Strike at 156 hold for an hour
Used Joule sous vide device to hold temp
Mash baked for an hour -
Wort than sparged over baked mash
Hops added post sparging
Make Hop tea and add to fermenter 2 oz hops to 2 cups water
Kettle 1 - temperature
Kettle 2 - Used for baked mash
Recombined into K1 and then into fermenter
NO BOIL recipe |
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Dr. Jen's Snake Oil
|
Witbier
|
6.5 Gallons |
1.05 |
1.009 |
5.38 |
18.55 |
3.87 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:34 AM |
| Notes: |
|
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Austro-Hungarian Hoplager
|
Czech Pale Lager
|
18 Litres |
1.06 |
1.02 |
5.46 |
94.17 |
5.58 °L
|
587 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 68 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 1/7/2020 8:40 PM |
Notes: Mért nem a hopláger pistihez mentem feleségül?!
Brewing day: 10/1-20
Ceske Budejovcky lager yeast (10°C--3 napig semmi, majd 14,5°C-megindult először lassacskán majd 1-2 nap múlva storm :-)
22/1: SG:1,022
Bottiling day: 1/2-20 (@1.020) w/83g table sugar |
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Lemongrass Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.37 |
27.64 |
4.55 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 11/23/2019 8:46 PM |
Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Primary 3 days @ 68F, then ramp to 75F until terminal gravity |
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Amarillo Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.018 |
5.5 |
40.87 |
7.05 °L
|
587 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:40 PM |
| Notes: |
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Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
23.25 |
4.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:01 AM |
| Notes: |
|
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En Saison
|
Saison
|
25 Litres |
1.046 |
1.005 |
5.43 |
32.81 |
3.42 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:37 AM |
| Notes: Slang oppi 3 liter eplejuice med hylleblomst fra Jacobs, så volumet ble 24.5 liter |
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Sour Power
|
Berliner Weisse
|
46 Litres |
1.05 |
1.008 |
5.41 |
6.86 |
3.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:30 AM |
Notes: Fruit in secondary:
1/2 Passion Fruit
1/2 Cherry |
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Keller.. GOOD TO SEE YOU
|
Kellerbier: Amber Kellerbier
|
5.25 Gallons |
1.052 |
1.011 |
5.37 |
38.58 |
11.92 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:24 PM |
| Notes: |
|
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Trickys Beer
|
American Amber Ale
|
24 Litres |
1.051 |
1.009 |
5.44 |
35.01 |
11.02 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:06 PM |
| Notes: |
|
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Larrikin Pale
|
Blonde Ale
|
21 Litres |
1.05 |
1.008 |
5.45 |
44.67 |
5.92 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:35 PM |
| Notes: |
|
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SNPA
|
American Pale Ale
|
18 Litres |
1.054 |
1.013 |
5.4 |
44.24 |
9.46 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:56 PM |
| Notes: |
|
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#38 Saison
|
American Light Lager
|
10 Litres |
1.049 |
1.008 |
5.37 |
0 |
4.14 °L
|
587 |
0 |
|
|
Author:
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Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:58 PM |
| Notes: |
|
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Equinoccio De Primavera
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.51 |
50.9 |
7.08 °L
|
587 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 6:40 PM |
| Notes: |
|
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