Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's German/Czech Pilsner #2	Czech Pale Lager	2.75 Gallons	1.054	1.011	5.66	29.17	4.42 °L	606	0
Author: moreb33rplz Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:17 PM Notes: mashed 4 gallons and grain at 153 to start, about 60-90 min. Strike water was 161. was 146-147 by end of mash 75 min later. Removed bag and let drain in bucket. then added 1-2 qt tap water and dunk sparged, it sat for about 5 min then I drained bag again in bucket and squeezed a little. Poured back in along with .5-1 qt of tap water into kettle to hit about 3.8 gallon (think was 210 on yardstick?) Boiled 60. Was about 180 ish on yardstick at end of boil. was perfect volume for better bottle fermenter, about 2.75 gallon. Brewed 7/21/19. Chilledi n fridge at 64 for 3 ish hours then pitched 1 pack dry 34/70.
American Lager	Light American Lager	5.5 Gallons	1.054	1.011	5.65	21.01	3.92 °L	606	0
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 5:01 PM Notes:
Featherstone	Strong Bitter	6 Gallons	1.05	1.006	5.71	38.43	10.8 °L	606	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/26/2022 3:00 AM Notes:
Oktoberfest	Märzen	3 Gallons	1.058	1.014	5.68	22.04	14.89 °L	606	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 2:22 AM Notes:
Cum Puppet NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.019	5.72	45.73	6.1 °L	606	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 7:35 AM Notes:
The Electric Pale Ale (adopted)	American Pale Ale	47 Litres	1.053	1.01	5.66	31.47	4.95 °L	606	0
Author: Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:47 PM Notes:
West Coasty V2	No Profile Selected	5.5 Gallons	1.052	1.008	5.73	57.57	4.63 °L	606	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:59 AM Notes:
Piwo Dla Kamila - American Bitter	American IPA	22 Litres	13.236	2.675	5.66	31.62	4.5 °L	606	1
Author: ShpxLbh Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 16.9 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:45 PM Notes:
English Chocolate Nut Brown Ale	British Brown Ale	10.25 Gallons	1.057	1.013	5.72	38.3	23.91 °L	606	0
Author: DuffMantt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:21 PM Notes:
Bermuda Red Tide Ale - Zoe	American Amber Ale	10 Gallons	1.053	1.01	5.68	51.41	13.29 °L	606	0
Author: Island Life Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 4:24 PM Notes:
Citra The Citra	American Pale Ale	20 Litres	1.054	1.01	5.75	46.3	7.92 °L	606	1
Author: mismas Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:54 AM Notes:
Strawberry Wheat	American Wheat Beer	23 Litres	1.055	1.012	5.66	24.89	3.75 °L	606	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 201 g Creation Date: 5/1/2019 7:15 PM Notes: Add to Boil - 1kg strawberry (bought frozen and then purée), juice of 4 limes, peel of 2 limes (pith removed), 2tbs pink peppercorns. Add to secondary - 1kg strawberry (bought frozen and then purée), juice of 2 limes, 1 tbs pink peppercorns. First fermentation 14 day Second fermentation 7 days This turned out way better than i thought it would.
Buzzcrafters Scottish Bitter	Scottish Export	5.5 Gallons	1.059	1.016	5.66	28.66	13.91 °L	606	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:19 PM Notes: brewed: Saturday March 16 grain temp: 59° F mash temp: 151° F (held for 60 minutes) pitch temp: 65° F ferment temp on Sunday: 64° F; add 2 frozen water bottles This is not a historical recipe. I've taken the grain and hops bill from a traditional English bitter and paired it with Scottish Ale yeast to see what the results will be. bottled: Saturday, March 30 Prime with 5.0 oz. corn sugar boiled in 2 cups water Crown seal color: purple Yield: 58 bottles OG = 1.057, FG = 1.012, xxx% ABV Color: orange, possibly 12 SRM
American Competition Pale Ale Beer	American Pale Ale	20 Litres	1.053	1.01	5.62	41.43	4.48 °L	606	0
Author: davemountain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:08 PM Notes:
Brown Milk	Sweet Stout	18 Litres	1.067	1.024	5.64	27.04	50 °L	606	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:21 PM Notes:
H&H Pale	American Pale Ale	5.5 Gallons	1.059	1.015	5.72	44.19	5.61 °L	606	0
Author: rbishopatx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:17 PM Notes:
American Porter	American Porter	5 Gallons	1.059	1.016	5.64	30.71	35.1 °L	606	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.35 oz Creation Date: 2/22/2018 9:42 PM Notes:
Citradelic Clone	American IPA	5 Gallons	1.056	1.013	5.69	63.63	8.11 °L	606	2
Author: Martindj1981 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:40 AM Notes:
Pumpkin Ale	Clone Beer	5 Gallons	1.056	1.013	5.62	61.18	9.25 °L	606	0
Author: TomV. Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:12 AM Notes:
Glenn's IPA	American Pale Ale	20 Litres	1.058	1.015	5.66	48.05	7.43 °L	606	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:18 PM Notes:
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