Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	5.5 Gallons	1.055	1.013	5.46	41.91	7.6 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:06 AM Notes:
Czech Middle Ground	Czech Amber Lager	5 Gallons	1.053	1.012	5.54	24.59	8.65 °L	587	0
Author: Dirtboy Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:21 PM Notes:
Todd's ESB	Strong Bitter	17.5 Gallons	1.051	1.01	5.36	36.2	14.29 °L	587	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:02 AM Notes:
Christian's Hallertauer Pils	German Pils	6 Gallons	1.053	1.013	5.34	25.76	3.69 °L	587	0
Author: fiferaustin@gmail.com Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/10/2021 9:47 PM Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (72°C) strike water to reach a mash temperature of 152°F (67°C). Hold there for 60 minutes. Vorlauf until the runnings are clear. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. Bottle or keg, and carbonate to about 2.25 volumes.
BLONDe V.02	Blonde Ale	155 Gallons	13.393	3.283	5.43	4.49	4.36 °L	587	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/15/2021 12:28 PM Notes:
Three Weisse Guys	American Wheat Beer	11.4 Litres	1.05	1.009	5.45	23.49	3.56 °L	587	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:32 AM Notes: Actual hops suggested in the original recipe by Palmer: - 0.5 oz (15g)....Sterling 7%AA (60 min boil) - 0.75 oz (15g)..Liberty 4% AA (30 min boil) - 1oz (30g)........Liberty 4% AA (Steep / Whirlpool) - primary: 1 week - secondary: 2 weeks in bottle
Make Alus Great Again Keptinis	No Profile Selected	3 Gallons	1.056	1.015	5.4	8.5	4.27 °L	587	0
Author: EasyV Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:58 PM Notes: Partial Mash Strike at 156 hold for an hour Used Joule sous vide device to hold temp Mash baked for an hour - Wort than sparged over baked mash Hops added post sparging Make Hop tea and add to fermenter 2 oz hops to 2 cups water Kettle 1 - temperature Kettle 2 - Used for baked mash Recombined into K1 and then into fermenter NO BOIL recipe
Dr. Jen's Snake Oil	Witbier	6.5 Gallons	1.05	1.009	5.38	18.55	3.87 °L	587	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 1:34 AM Notes:
Austro-Hungarian Hoplager	Czech Pale Lager	18 Litres	1.06	1.02	5.46	94.17	5.58 °L	587	0
Author: kokkoeireann Boil Size: 21 Litres Boil Time: 68 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 1/7/2020 8:40 PM Notes: Mért nem a hopláger pistihez mentem feleségül?! Brewing day: 10/1-20 Ceske Budejovcky lager yeast (10°C--3 napig semmi, majd 14,5°C-megindult először lassacskán majd 1-2 nap múlva storm :-) 22/1: SG:1,022 Bottiling day: 1/2-20 (@1.020) w/83g table sugar
Lemongrass Saison	Saison	5.5 Gallons	1.048	1.008	5.37	27.64	4.55 °L	587	0
Author: Grey Cat Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/23/2019 8:46 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Primary 3 days @ 68F, then ramp to 75F until terminal gravity
Amarillo Ipa	American IPA	11 Gallons	1.06	1.018	5.5	40.87	7.05 °L	587	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:40 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.057	1.016	5.41	23.25	4.29 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:01 AM Notes:
En Saison	Saison	25 Litres	1.046	1.005	5.43	32.81	3.42 °L	587	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/30/2019 11:37 AM Notes: Slang oppi 3 liter eplejuice med hylleblomst fra Jacobs, så volumet ble 24.5 liter
Sour Power	Berliner Weisse	46 Litres	1.05	1.008	5.41	6.86	3.29 °L	587	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:30 AM Notes: Fruit in secondary: 1/2 Passion Fruit 1/2 Cherry
Keller.. GOOD TO SEE YOU	Kellerbier: Amber Kellerbier	5.25 Gallons	1.052	1.011	5.37	38.58	11.92 °L	587	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:24 PM Notes:
Trickys Beer	American Amber Ale	24 Litres	1.051	1.009	5.44	35.01	11.02 °L	587	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:06 PM Notes:
Larrikin Pale	Blonde Ale	21 Litres	1.05	1.008	5.45	44.67	5.92 °L	587	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:35 PM Notes:
SNPA	American Pale Ale	18 Litres	1.054	1.013	5.4	44.24	9.46 °L	587	0
Author: skyblue67 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:56 PM Notes:
#38 Saison	American Light Lager	10 Litres	1.049	1.008	5.37	0	4.14 °L	587	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:58 PM Notes:
Equinoccio De Primavera	American IPA	60 Litres	1.056	1.014	5.51	50.9	7.08 °L	587	0
Author: Adroac Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:40 PM Notes:
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