Ipa KIKE
|
American IPA
|
20.8 Litres |
1.061 |
1.011 |
6.51 |
41.17 |
9.27 °L
|
455 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:20 PM |
Notes: |
|
Rauch Bock
|
Dunkles Bock
|
2.75 Gallons |
1.066 |
1.018 |
6.65 |
28.11 |
14.22 °L
|
455 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 11/18/2022 11:34 PM |
Notes: |
|
Cream
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
53.78 |
7.42 °L
|
455 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/27/2021 3:34 AM |
Notes: |
|
J No.1
|
Weizen/Weissbier
|
3.69 Litres |
1.059 |
1.011 |
6.38 |
18.75 |
3.91 °L
|
455 |
0 |
|
|
Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 9/21/2021 1:48 AM |
Notes: |
|
Blacker Than The Blackest Black Times Infinity
|
American Stout
|
10 Gallons |
1.061 |
1.012 |
6.49 |
41.61 |
36.86 °L
|
455 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 11:57 AM |
Notes: |
|
Yankee Rose II
|
American Lager
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
33.68 |
4.79 °L
|
455 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:22 PM |
Notes: |
|
Verdant IPA 30min Boil
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.011 |
6.47 |
64.39 |
7.25 °L
|
455 |
1 |
|
|
Boil
Size: 25.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/2/2021 7:02 AM |
Notes: First 4L Into fermenter at 20C
Add dry yeast
fill fermenter to final volume
Open pressure ferment in 24L tank.
4 days at 19C
Dry Hop on 4th day
+1C to 22 on 5th-7th day
Transfer to server on 9th day is the plan
|
|
Amarillo Golden Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.06 |
1.011 |
6.39 |
34.81 |
6.04 °L
|
455 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/4/2021 4:51 AM |
Notes: |
|
BB Pecan Brown Derek 01-17-21
|
American Brown Ale
|
6 Gallons |
1.058 |
1.009 |
6.43 |
21.77 |
20.91 °L
|
455 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:50 PM |
Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
|
|
MAD Cookies And Cream Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.025 |
6.39 |
29.04 |
46.52 °L
|
455 |
0 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 10:54 PM |
Notes: RACK ONTO 2OZ COCO NIBS
2OZ WHITE COCOA POWEDER |
|
SOUR 2018
|
Belgian Specialty Ale
|
5.3 Gallons |
1.05 |
1 |
6.52 |
7.03 |
4.06 °L
|
455 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:45 PM |
Notes: Primary Fermentation 14 days at 65F
Yeast Nutrient @ 0.5 tsp |
|
Maine
|
Specialty IPA: New England IPA
|
34 Litres |
1.068 |
1.017 |
6.69 |
0 |
5.88 °L
|
455 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:21 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.074 |
1.024 |
6.56 |
53.58 |
4.39 °L
|
455 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:59 PM |
Notes: |
|
BdK Blonde Rye Mk7
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.67 |
25.16 |
3.98 °L
|
455 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 g |
Creation
Date: 2/1/2020 1:31 PM |
Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger. |
|
Hydrometer S.M.A.S.H.
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
106.07 |
3.81 °L
|
455 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:58 PM |
Notes: This was a fun brew day on a Thursday night. Heather and I set out to try and brew this 5 gallon all grain recipe in under 6 hours, including all of the cleanup. This brew day resulted in a broken hydrometer amongst other twists and turns the day threw at us............Brew time 5:19:38! BREW ON!! |
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
82.87 |
17.83 °L
|
455 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:01 PM |
Notes: |
|
Kicker
|
Specialty IPA: New England IPA
|
13 Gallons |
1.06 |
1.012 |
6.55 |
83.23 |
4.82 °L
|
455 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
51.14 |
10 °L
|
455 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:31 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.015 |
6.42 |
36.17 |
44.58 °L
|
455 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 8:19 PM |
Notes: "Dry Hop" with 4-5oz whole coffee beans for final 2 days before bottling |
|
Dusty Acres 2.0
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.5 |
46.71 |
6.19 °L
|
455 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 12:28 PM |
Notes: |
|
|
|