|
Scotch Ale 2
|
Strong Scotch Ale
|
24 Litres |
1.087 |
1.02 |
8.82 |
25.28 |
20.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:05 PM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
|
|
2024 Irish Red
|
Irish Red Ale
|
35 Gallons |
1.084 |
1.016 |
8.9 |
26.92 |
13.83 °L
|
542 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:40 PM |
| Notes: |
|
|
2bbl Mexican Choc Stout
|
Imperial Stout
|
75 Gallons |
19.042 |
4.055 |
8.24 |
52.62 |
44.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 87 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:47 PM |
| Notes: |
|
|
Ale Mead Base
|
Semi-Sweet Mead
|
5 Gallons |
1.084 |
1.018 |
8.71 |
0 |
4.38 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 5/10/2023 3:34 AM |
| Notes: |
|
|
Flander Red Ale
|
Flanders Red Ale
|
16 Gallons |
1.084 |
1.018 |
8.67 |
8.77 |
30.5 °L
|
542 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:42 PM |
| Notes: |
|
|
Stratatastic
|
American IPA
|
5 Gallons |
1.078 |
1.013 |
8.54 |
40.02 |
6.55 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/27/2022 5:58 PM |
Notes: Pre - Dry hop with 1/2 oz citra into fermenter
Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra |
|
|
Atomic Hops Coconut Black IPA
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.086 |
1.023 |
8.36 |
119.27 |
40.37 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/2/2021 4:44 PM |
Notes: Yeast Starter: 2 Ltrs
DME Required:16.2 oz, 458.0 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.44
Ending Cell Count: 841 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P
Primary Fermentation: 14 days at 68°F
Secondary Fermentation: 14 days at 65°F
Toasted Coconut addition: Secondary at 7 days before cold crash
Cold Crash: 2 days 35f
|
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|
Dopleipa
|
No Profile Selected |
53 Litres |
1.089 |
1.025 |
8.47 |
41.62 |
10.23 °L
|
542 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:58 PM |
Notes: malta 21.000
lupulo 11.000
hierbas
levadura 2.000
34.000 |
|
|
Hand Sanitizer San Diego IPA
|
American IPA
|
13 Gallons |
1.078 |
1.016 |
8.23 |
106.08 |
9.86 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
120 Litres |
1.083 |
1.015 |
8.87 |
48.65 |
6.71 °L
|
542 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 837.9 g |
Creation
Date: 12/20/2019 3:35 PM |
| Notes: |
|
|
Hellhaim
|
Double IPA
|
17 Litres |
1.084 |
1.016 |
8.92 |
77.26 |
4.86 °L
|
542 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:42 AM |
| Notes: |
|
|
Apolo - Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
64 Litres |
1.077 |
1.011 |
9.25 |
27.18 |
4.55 °L
|
542 |
0 |
|
|
|
| Boil
Size: 85.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 461.6 g |
Creation
Date: 6/24/2019 9:43 PM |
| Notes: |
|
|
Baltisk Porter
|
Baltic Porter
|
20 Litres |
1.082 |
1.019 |
8.27 |
30.05 |
29.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 102.8 g |
Creation
Date: 5/30/2019 6:48 PM |
| Notes: |
|
|
Strong Milk Stout
|
Imperial Stout
|
3 Gallons |
1.104 |
1.03 |
9.73 |
73.3 |
36.36 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:03 AM |
| Notes: |
|
|
Is What I Got
|
Doppelbock
|
5 Gallons |
1.072 |
1.005 |
8.88 |
0 |
16.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:37 PM |
| Notes: |
|
|
Blueberry Blonde V1
|
Fruit Beer
|
3 Gallons |
1.083 |
1.021 |
8.25 |
20.41 |
6.09 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:21 PM |
| Notes: |
|
|
26 Citra Galaxy DIPA
|
Double IPA
|
5 Litres |
1.08 |
1.017 |
8.28 |
125.44 |
6.51 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:49 AM |
| Notes: |
|
|
Belgische Honinggans
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.018 |
9.32 |
23.82 |
11.83 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:56 PM |
| Notes: |
|
|
GdogFish 90 IIPA
|
American IPA
|
5 Gallons |
1.086 |
1.021 |
8.58 |
34.48 |
11.54 °L
|
542 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:21 PM |
| Notes: |
|
|
Vanilla Bourbon Imp Stout
|
Imperial Stout
|
13 Litres |
1.093 |
1.023 |
9.2 |
0 |
50 °L
|
542 |
0 |
|
|
Author:
|
|
Humlegatan.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:49 PM |
| Notes: |
|
|
|
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