Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YYC - NEIPA	Specialty IPA: New England IPA	9 Litres	1.06	1.017	5.68	30.79	4.37 °L	541	1
Author: BrainYYC Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44 g Creation Date: 1/8/2021 3:19 PM Notes:
BRU-1 Pineapple Pale Ale	American Pale Ale	6 Gallons	1.055	1.012	5.7	54.59	5.35 °L	541	1
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 2:28 AM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	3.2 Gallons	1.053	1.01	5.67	33.48	7.72 °L	541	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.6 psi Creation Date: 1/14/2023 2:11 AM Notes: 01/15/23: brew day OG 1.046; 2.60 gal into fermenter 01/27/23: 1.012 measured 01/28/23: 1.012 FG 01/29/23: packaged 2.25 gallons;
Chai-Barley Tea	No Profile Selected	1 Gallons	1.043	1	5.66	0	0 °L	541	0
Author: Pinetops Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 8:36 PM Notes: More of a "hard" tea than a beer. Bring water to a boil. Add 4 cups (946 mL) of boiled water to tea and nutrient in a heat-resistant vessel. Steep for 10 minutes. Dissolve sugar into mixture and top off to 1 gallon (3.8 L). Stir or shake to mix and ferment at 68° F (20° C) for 7 to 14 days or until desired gravity is reached (1.006 - 1.010). Chill overnight (as close to freezing as possible) and package in a keg or PET bottles. If bottling, keep bottles at room temperature until they feel taut to the touch, then chill and enjoy. Drink fresh.
Pink Boot's Festbier Lager	Festbier	20.8 Litres	1.059	1.017	5.6	25.89	6.82 °L	541	0
Author: Gabichou Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 5:18 PM Notes:
Surfs Up	California Common	5.5 Gallons	1.054	1.01	5.72	75.31	9.55 °L	541	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:19 PM Notes:
Brulosophy Pils	Czech Premium Pale Lager	5.2 Gallons	1.052	1.008	5.72	24.98	3.76 °L	541	0
Author: dulla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:27 PM Notes:
LAB Hefe 20G	Weissbier	21 Gallons	1.056	1.013	5.57	10.58	3.57 °L	541	0
Author: TedW Boil Size: 22.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:42 PM Notes:
Paulaner	Weissbier	5.5 Gallons	1.055	1.012	5.6	12.22	5.55 °L	541	3
Author: Demir Bira Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 2/22/2021 10:19 PM Notes:
Pippa Jam	American IPA	22 Litres	1.056	1.014	5.61	58.29	10.92 °L	541	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 2/1/2021 1:38 PM Notes: -Superb beer.
Ambrée	American Amber Ale	25 Litres	1.052	1.009	5.73	27.3	15.21 °L	541	1
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:13 PM Notes:
CedronAPA	American Pale Ale	18 Litres	1.053	1.01	5.7	53.03	7.92 °L	541	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:36 PM Notes:
Rice Beer	No Profile Selected	16 Litres	1.047	1.005	5.55	17.32	3.48 °L	541	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:02 PM Notes:
Pennsbury IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	101.89	8.58 °L	541	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:04 PM Notes: SG= 1.057 (Boiled for an additional 15 minutes) 70% Efficiency
Eine Feste Burg Ist Meine Bier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.63	25.23	12.15 °L	541	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2020 9:09 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons). — if you can mash 10 gallons water, do it and skip this step. – Chill to 53°F prior to pitching yeast starter – Ferment at 53°F for 4-5 days then ramp up to 65° over the next few days for a diacetyl rest – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Bud Beer	Bohemian Pilsener	26 Litres	1.053	1.011	5.55	41.58	4.4 °L	541	0
Author: efsaastad@gmail.com Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 7/7/2020 8:16 AM Notes: Malt from Bonsak farm in Skogn, Norway
Quarantine	American Pale Ale	23 Litres	1.051	1.009	5.56	56.51	4.9 °L	541	0
Author: Pannocchias Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 1:59 PM Notes:
Strawberry Wheat	American Wheat Beer	23 Litres	1.055	1.012	5.66	24.89	3.75 °L	541	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 201 g Creation Date: 5/1/2019 7:15 PM Notes: Add to Boil - 1kg strawberry (bought frozen and then purée), juice of 4 limes, peel of 2 limes (pith removed), 2tbs pink peppercorns. Add to secondary - 1kg strawberry (bought frozen and then purée), juice of 2 limes, 1 tbs pink peppercorns. First fermentation 14 day Second fermentation 7 days This turned out way better than i thought it would.
Sam's Hefe	Weissbier	1 Gallons	1.058	1.014	5.69	18.54	4.71 °L	541	0
Author: samiam89 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:40 PM Notes:
Kveik Yeast Sour	Mixed-Fermentation Sour Beer	110 Litres	1.054	1.011	5.66	0	4.92 °L	541	1
Author: Boil Size: 140 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:05 PM Notes:
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