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Juicy Sundrops NEIPA (Homebrewsupply.com)
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Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.47 |
36.13 |
5.71 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:13 PM |
| Notes: |
|
|
Fortune's Favour
|
Specialty Fruit Beer
|
65 Litres |
1.084 |
1.026 |
7.67 |
0 |
23 °L
|
607 |
1 |
|
|
|
| Boil
Size: 72.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:05 PM |
| Notes: |
|
|
Sour With Fruit
|
Gose
|
550 Litres |
1.043 |
1.009 |
4.4 |
6.61 |
2.87 °L
|
607 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:41 AM |
| Notes: |
|
|
Halfling's SmokeLeaf Wheat
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Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.015 |
5.19 |
24.66 |
20.41 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 5/31/2023 7:57 PM |
| Notes: |
|
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Sakekasu NEIPA
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Specialty IPA: New England IPA
|
60 Litres |
1.061 |
1.016 |
5.93 |
0 |
4.43 °L
|
607 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:52 AM |
| Notes: |
|
|
Obviously
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.076 |
1.014 |
8.22 |
104.4 |
8.7 °L
|
607 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/5/2022 12:28 PM |
| Notes: |
|
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Eldorado
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Specialty IPA: New England IPA
|
4.5 Gallons |
1.063 |
1.013 |
6.52 |
49.14 |
6.64 °L
|
607 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:56 PM |
| Notes: |
|
|
Jubel Tail
|
Winter Seasonal Beer
|
5 Gallons |
1.086 |
1.025 |
7.97 |
65.84 |
30.46 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:28 PM |
| Notes: |
|
|
Sorry Ma'am, Your Flight Have Been Delayed
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Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.011 |
6.94 |
8.27 |
4.93 °L
|
607 |
3 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 9/3/2021 12:41 PM |
| Notes: |
|
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Cerveza Trigo Frambuesa
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Specialty Fruit Beer
|
11.5 Litres |
1.054 |
1.012 |
5.54 |
16.63 |
3.69 °L
|
607 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.4 g |
Creation
Date: 1/7/2021 4:35 PM |
| Notes: |
|
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Kids On Juice (KOJ)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.26 |
0 |
5.66 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:50 PM |
| Notes: |
|
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Mama Said There'd Be Haze Like This
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
11.65 |
6.06 °L
|
607 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:20 PM |
| Notes: Finalized hazy grain bill. |
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NEIPA_Passion Fruit
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Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.01 |
6.65 |
44.98 |
4.3 °L
|
607 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 1/4/2020 1:51 PM |
| Notes: |
|
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Planetary Pale Ale VI
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.057 |
1.014 |
5.56 |
69.05 |
3.39 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:03 PM |
| Notes: |
|
|
Norwegian Tripel
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Belgian Tripel
|
18 Gallons |
1.071 |
1.013 |
7.57 |
31.91 |
6.4 °L
|
607 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:24 PM |
| Notes: This will be batch #100 |
|
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Coconut IPA
|
Clone Beer
|
21 Litres |
1.047 |
1.009 |
5 |
38.58 |
6.13 °L
|
607 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/11/2019 1:42 PM |
| Notes: |
|
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Summer Haze
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.014 |
4.13 |
92.6 |
3.69 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:54 PM |
| Notes: |
|
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Honey Kolsch??
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Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.5 |
38.46 |
4.62 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:03 AM |
| Notes: |
|
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Seven Days Notice - Session IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.012 |
5.42 |
0 |
5.92 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:22 PM |
| Notes: |
|
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Summers End Ipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
129.23 |
4.32 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 13.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:39 PM |
| Notes: |
|
|
|
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