Norwegian Tripel Beer Recipe | All Grain Belgian Tripel by PHB2234 | Brewer's Friend
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Norwegian Tripel

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 19th 2019
1.071
1.013
7.6%
31.9
6.4
5.8
n/a