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Mama said there'd be haze like this

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday September 14th 2020

NEIPA (Azacca, El Dorado, Galaxy)

by stevendpurdy@gmail.com

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 10

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

11.7

SRM (morey):

6.1

Mash pH

5.3

Cost $

62.55

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	$ 1.99 / lb $ 17.91	38	3	56.3%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	$ 2.05 / lb $ 8.20	39.1	2.5	25%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.89 / lb $ 4.34	33	2.2	9.4%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	$ 2.05 / lb $ 3.08	23	1.4	9.4%
16 lbs / $ 33.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial (10 AA)0.4 oz Centennial (10 AA) Hops	$ 0.80 / oz $ 0.32	Pellet	10	Boil	60 min	11.65	3.8%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 0.80 / oz $ 1.60	Pellet	10	Whirlpool at 160 °F	20 min		19.2%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.89 / oz $ 5.78	Pellet	12.5	Whirlpool at 160 °F	20 min		19.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 3.59 / oz $ 7.18	Pellet	8.5	Dry Hop at 50 °F	2 days		19.2%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 2.19 / oz $ 4.38	Pellet	10	Dry Hop at 50 °F	2 days		19.2%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.89 / oz $ 5.78	Pellet	12.5	Dry Hop	0 days		19.2%
10.40 oz / $ 25.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Centennial (10 AA) (Pellet)	$ 0.80 / oz $ 3.52	11.65	42.2%
4 oz	Mosaic (Pellet)	$ 2.89 / oz $ 11.56	0	38.4%
2 oz	Mandarina Bavaria (Pellet)	$ 3.59 / oz $ 7.18		19.2%
10.40 oz / $ 22.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	163 °F	152 °F	60 min
2.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	10	33.4	215.6	66.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Finalized hazy grain bill.

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mama said there'd be haze like this

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