Cerveza trigo frambuesa Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cerveza trigo frambuesa

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cesarobcn
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 7th 2021
1.054
1.012
5.5%
16.6
3.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bairds - London Lager Malt1.5 kg London Lager Malt 37 1.7 53.6%
1.30 kg Crisp Malting - Wheat Malt1.3 kg Wheat Malt 38.87 2 46.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Boil 45 min 16.63 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 65 °C 65 °C 60 min
9.6 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
100 g lactose Other Boil 10 min.
1.50 kg Raspberries Flavor Primary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
11 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Cerveza trigo frambuesa" Specialty Fruit Beer recipe by cesarobcn. All Grain, ABV 5.54%, IBU 16.63, SRM 3.69, Fermentables: (London Lager Malt, Wheat Malt) Hops: (Challenger) Other: (Irish Moss, Epsom Salt, Gypsum, Lactic acid, lactose, Raspberries)
Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 22:16 UTC
NEW Water Requirements:
Cerveza trigo frambuesa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cerveza trigo frambuesa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information