Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Rye Saison	Saison	5.5 Gallons	1.052	1.003	6.46	72.84	4.08 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:55 PM Notes:
Hups Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.006	6.63	0	5.98 °L	541	0
Author: Kolmen Pöntön Panimo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/21/2023 1:19 PM Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment. Spices in Finnish: puolukka 500g - bittering katajan marjoja 30g - bittering kanervan kukka 20g - wp (dh?) koivun lehti 10g - wp (dh?) nokkonen 10g - wp lipstikka 10g - bittering väinönputki 10g - bittering sitruunamelissa 10g - wp (dh?) rosmariini 10g - wp timjami 10g - wp Whirlpool at 75-80°C Something happened during fermentation and it stopped to 1.016 ABV will be around 5,1%
WC IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	57.78	6.86 °L	541	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.016	6.59	0	5.69 °L	541	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 10:42 PM Notes:
Cran-Ginger New England IPA	Specialty IPA: New England IPA	24.76 Gallons	16.751	4.414	6.74	25.48	3.42 °L	541	0
Author: Lauren Leary Boil Size: 26.26 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 2:15 AM Notes:
I Am Brut!	Experimental Beer	5.5 Gallons	1.056	1.005	6.69	24.22	5.61 °L	541	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 1/29/2021 7:42 PM Notes:
IPA: It’s Piss, Actually	No Profile Selected	2.5 Gallons	1.061	1.012	6.49	54.87	4.17 °L	541	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:10 PM Notes:
Cascade IPA	American IPA	2.6 Gallons	1.064	1.013	6.76	58.44	6.78 °L	541	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:50 PM Notes:
Fat Head's Headhunter IPA Clone	American IPA	17 Gallons	1.061	1.01	6.63	65.51	6.05 °L	541	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:42 PM Notes:
American Parents Brown V. 2	American Brown Ale	20 Litres	1.062	1.012	6.47	28.28	28.79 °L	541	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:21 AM Notes:
Batch 3 - American Pale Ale	American Pale Ale	50 Litres	1.06	1.01	6.5	30.15	8.27 °L	541	1
Author: Doc Håndbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:27 PM Notes:
American Stout	American Stout	7.25 Gallons	1.071	1.021	6.63	37.74	45.75 °L	541	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:32 PM Notes:
Belgian Double	Belgian Pale Ale	11 Gallons	1.055	1.004	6.6	11.73	31.88 °L	541	1
Author: Hop Chick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/28/2019 12:50 AM Notes:
Dark And Stormy Lager	International Dark Lager	21 Litres	1.06	1.01	6.53	30.59	23.23 °L	541	0
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:30 AM Notes:
Peach Ale	American Pale Ale	500 Litres	1.061	1.01	6.66	32.35	5.87 °L	541	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:52 AM Notes:
#133 Helles Bock	Helles Bock	32 Litres	1.067	1.015	6.79	25.52	8.92 °L	541	0
Author: Stellenbosch Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:27 AM Notes: Got 29L of 1.073 07.10.18 Pitched Kovsies Lager yeast, T=11C
Shaun Of The Red	Irish Red Ale	30 Litres	1.062	1.013	6.47	28.07	13.74 °L	541	0
Author: belfast brews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: 100 Creation Date: 8/10/2018 10:28 AM Notes: Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste ! If its a bit strong for your pallet leave out a kilo of the Marris Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so
Nelson Pale	American Pale Ale	23 Litres	1.06	1.01	6.61	71.99	5.97 °L	541	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:55 AM Notes:
The Muted Heart	American IPA	5.5 Gallons	1.063	1.014	6.5	56.51	8.53 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:58 PM Notes:
Janet's Brown Ale Remix	American Brown Ale	22 Litres	1.063	1.013	6.68	63.74	22.84 °L	541	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:05 PM Notes:
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