Homebrew Beer Recipes

Page 5806 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st IIPA	American IPA	14 Litres	1.076	1.013	8.25	82.56	10.32 °L	455	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:01 AM Notes:
Doppel	Doppelbock	25 Litres	18.15	3.656	7.94	19.27	10.8 °L	455	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 4:08 AM Notes:
Rudolph Juice	Foreign Extra Stout	20 Litres	1.082	1.016	8.71	35.7	50 °L	455	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 7:21 PM Notes:
Dave's IPA	American IPA	11 Gallons	1.076	1.014	8.25	111.85	8.22 °L	455	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:53 PM Notes:
ZOMBIE DUST CCC-IPA	American IPA	20 Litres	1.079	1.019	7.92	37.83	9.03 °L	455	0
Author: Charly Crist Boil Size: 31.63 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.1 bar Creation Date: 5/27/2021 10:28 PM Notes:
Hazy Test	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.21	35.8	5.88 °L	455	0
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:12 PM Notes:
Black Is Beautiful	American Stout	294 Gallons	19.691	5.361	7.94	32.82	50 °L	455	0
Author: David H Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 3:43 PM Notes:
310520	Tropical Stout	20 Litres	1.08	1.015	8.47	65.58	50 °L	455	0
Author: RobbyG Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 10:11 PM Notes:
Angel's Share Export Stout	Foreign Extra Stout	18.5 Litres	1.082	1.021	8.05	73.31	48.66 °L	455	1
Author: Angel's share Brewing Co. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.8 bar Creation Date: 1/5/2020 9:02 AM Notes:
Lagoon West	Double IPA	26 Litres	1.069	1.008	7.97	57.88	6.9 °L	455	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:06 AM Notes:
Smokey Gallon	American Light Lager	1 Gallons	1.08	1.018	8.1	0	5.94 °L	455	0
Author: daoencz Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:16 PM Notes:
Holiday18	Mixed-Style Beer	2.2 Gallons	1.082	1.017	8.5	34.13	6.5 °L	455	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:03 PM Notes:
Batch 32 Rogue Chocolate Stout - Double Up	Imperial Stout	5 Gallons	1.081	1.015	8.62	55.03	34.05 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:39 AM Notes:
Brewminati- Smutty Dreams Doppelbock	Doppelbock	12 Gallons	1.082	1.019	8.26	16.9	16.54 °L	455	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.2 oz Creation Date: 10/3/2018 6:46 PM Notes: STARTER NOTES: Yeast Pitch Rate and Starter Calculator Pitch your yeast like the pro's do with this easy to use calculator that supports dry yeast, liquid yeast, slurry, and starters. Calculates liquid yeast viability based on manufactured date. You get to choose your desired pitch rate in million cells / milliliter of wort / degree plato. Also calculates how big of a starter to make and how much DME to add to that starter. Up to three step-ups are supported, so you can even start from a yeast slant! Two different growth curves are supported. The first comes from recently published research at Braukaiser, and the second from a study by Chris White. Part 1: Calculate how many yeast cells are required for your batch given your desired pitch rate and if you have enough yeast. Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.082 (1.xxx) Wort Volume: 12 Gallons Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2020/02/07 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.11M cells / mL / °P Target Pitch Rate Cells: 674 billion cells Difference: -574 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.59M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter - Step 2: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 0.99M cells / mL / °P Starter meets desired pitching rate!
Kveikøl	American Strong Ale	25 Litres	1.081	1.02	7.95	71.42	8.53 °L	455	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:49 PM Notes:
The Fairest Of All Yarrow	Sweet Stout	5.5 Gallons	1.078	1.018	7.93	18.35	30.62 °L	455	0
Author: Nick Booker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:19 PM Notes: Hops are all homegrown, so I use roughly twice as much in bittering applications than would be typical of commercial hops.
Chocolate Milk Stout	Sweet Stout	2 Gallons	1.08	1.019	7.98	27.75	41.81 °L	455	0
Author: gaj90027 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:45 PM Notes:
Nelson DIPA (2)	Double IPA	20 Litres	1.076	1.014	8.19	71.61	8.71 °L	455	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 11:19 PM Notes:
West Coast IPA 3/9/18	American IPA	11 Gallons	1.082	1.019	8.28	0	5.07 °L	455	0
Author: Jon B Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:40 PM Notes:
OB Death By Coconut	American Porter	2.5 Gallons	1.08	1.02	7.95	32.18	47.48 °L	455	0
Author: DoubleAbrew Boil Size: 4.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2017 8:22 PM Notes:
« First ‹ Previous 5802 5803 5804 5805 5806 5807 5808 5809 5810 Next › Last »							Page 5806 of 15,582 20 Recipes of 311,631