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#133 Helles Bock

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday September 12th 2018
1.067
1.015
6.79%
25.52
8.92
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg SAB Pale Ale7 kg SAB Pale Ale 35 3 77.8%
1 kg German - Munich Light1 kg Munich Light 37 6 11.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 11.1%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12 Boil 67 min 21.38 29.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 3.02 29.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 3 min 0.76 29.4%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 1 min 0.36 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 58 °C 10 min
L Temperature 63 °C 50 min
L Temperature 71 °C 5 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Crescat Labs - CL011 Bayernfest
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
High
Optimum Temp:
8 - 14 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
↓ Gypsum:
4.5
CaSO4•2H2O ~1.1 tsp
↓ Epsom Salt:
1
MgSO4•7H2O ~0.2 tsp
↓ Table Salt:
2
NaCl ~0.3 tsp
↓ Calcium Chloride:
6
CaCl2•2H2O ~1.4 tsp
↓ Magnesium Chloride:
2
MgCl2•6H2O ~0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Got 29L of 1.073 07.10.18
Pitched Kovsies Lager yeast, T=11C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 11:24 UTC
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