#133 Helles Bock - Beer Recipe - Brewer's Friend

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#133 Helles Bock

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 12th 2018
1.067
1.015
6.8%
25.5
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg SAB Pale Ale7 kg SAB Pale Ale 35 3 77.8%
1 kg German - Munich Light1 kg Munich Light 37 6 11.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12 Boil 67 min 21.38 29.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 3.02 29.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 3 min 0.76 29.4%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 1 min 0.36 11.8%
85 g / $ 0.00
 
Yeast
Crescat Labs - CL011 Bayernfest
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
High
Optimum Temp:
8 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
↓ Gypsum:
4.5
CaSO4•2H2O ~1.1 tsp
↓ Epsom Salt:
1
MgSO4•7H2O ~0.2 tsp
↓ Table Salt:
2
NaCl ~0.3 tsp
↓ Calcium Chloride:
6
CaCl2•2H2O ~1.4 tsp
↓ Magnesium Chloride:
2
MgCl2•6H2O ~0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 10 min
Temperature -- 63 °C 50 min
Temperature -- 71 °C 5 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Got 29L of 1.073 07.10.18
Pitched Kovsies Lager yeast, T=11C

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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 11:24 UTC