Light Rye Saison Beer Recipe | All Grain Saison by Brewer #218704 | Brewer's Friend
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Light Rye Saison

167 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday February 13th 2019
1.052
1.003
6.5%
72.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 13.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 32.72 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 25.15 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 40%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Rye Saison" Saison beer recipe by Brewer #218704. All Grain, ABV 6.46%, IBU 72.84, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Rye, Rye) Hops: (Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 19:49 UTC
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