I Am Brut! Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

I Am Brut!

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday January 29th 2021
1.043
1.009
4.4%
49.8
3.0
5.4
23.48
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner $ 1.60 / lb
$ 9.60 		38 1.9 85.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.00 / lb
$ 1.00 		33 2.2 7.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 2.00 / lb
$ 1.00 		36 2.8 7.1%
7 lbs / $ 11.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 45 min 17.51 7.1%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 45 min 14.25 7.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Hop Stand at 175 °F 30 min 3.24 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 175 °F 30 min 4.94 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 1.99 / oz
$ 1.99 		Pellet 11 Hop Stand at 175 °F 15 min 4.94 14.3%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Hop Stand at 200 °F 15 min 4.96 14.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
7 oz / $ 1.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 159 °F 152 °F 60 min
4.23 gal 15 minute mash out before sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 $ 0.49 / ml
$ 4.90 		Fining Mash 40 min.
6 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
$ 4.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 65 to FG, raise to 68 for 24 hours then cold crash 24 hours.

Pressure ferment 5PSI after 3 days, 10PSI after 5 days.

Brewer's Friend Logo
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 17:19 UTC
NEW Water Requirements:
I Am Brut!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
I Am Brut!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information