|
Thai Mead
|
Dry Mead
|
4 Litres |
1.079 |
1.012 |
8.84 |
0 |
3.98 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:40 AM |
| Notes: |
|
|
The Great Pumpkin Charlie Brown?
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.073 |
1.011 |
8.55 |
20.84 |
20 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/14/2023 3:04 PM |
Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_2755.pdf?v=1642676328
The sugar added is 3 gallons of apple juice. |
|
|
Flander Red Ale
|
Flanders Red Ale
|
16 Gallons |
1.084 |
1.018 |
8.67 |
8.77 |
30.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:42 PM |
| Notes: |
|
|
Barley
|
No Profile Selected |
600 Litres |
1.101 |
1.022 |
10.44 |
0 |
18.81 °L
|
541 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:19 PM |
| Notes: |
|
|
Pumpkin Spice Pastry Stout
|
No Profile Selected |
5.4 Gallons |
1.103 |
1.033 |
9.09 |
32.21 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:00 AM |
| Notes: |
|
|
Dopleipa
|
No Profile Selected |
53 Litres |
1.089 |
1.025 |
8.47 |
41.62 |
10.23 °L
|
541 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:58 PM |
Notes: malta 21.000
lupulo 11.000
hierbas
levadura 2.000
34.000 |
|
|
99 Strength Brid
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.001 |
9.03 |
22.81 |
3.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/22/2020 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
120 Litres |
1.083 |
1.015 |
8.87 |
48.65 |
6.71 °L
|
541 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 837.9 g |
Creation
Date: 12/20/2019 3:35 PM |
| Notes: |
|
|
Chi Nuke Them
|
American IPA
|
5 Gallons |
1.084 |
1.012 |
9.37 |
120.23 |
22.61 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/12/2019 4:03 AM |
| Notes: |
|
|
Scotch Ale 2
|
Strong Scotch Ale
|
24 Litres |
1.087 |
1.02 |
8.82 |
25.28 |
20.91 °L
|
541 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:05 PM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
|
|
Kansan Wheat Wine
|
Specialty Beer
|
5 Gallons |
1.104 |
1.027 |
10.03 |
53.85 |
9.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 11:56 PM |
| Notes: |
|
|
D-Day IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.093 |
1.013 |
10.53 |
135.47 |
11.03 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:23 PM |
| Notes: |
|
|
Apolo - Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
64 Litres |
1.077 |
1.011 |
9.25 |
27.18 |
4.55 °L
|
541 |
0 |
|
|
|
| Boil
Size: 85.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 461.6 g |
Creation
Date: 6/24/2019 9:43 PM |
| Notes: |
|
|
Blackberry Herbal Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:55 PM |
| Notes: |
|
|
Bang! It's A Braggot
|
Mixed-Style Beer
|
5.5 Gallons |
1.085 |
1.015 |
9.23 |
34.06 |
6.51 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:12 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
25 Litres |
1.087 |
1.016 |
9.22 |
45.35 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:15 AM |
| Notes: |
|
|
2nd Anniversary Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.021 |
10.88 |
45.55 |
33.84 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:27 PM |
| Notes: |
|
|
Zen Den Relaunch Test Beer 0001
|
American Pale Ale
|
1.5 Gallons |
1.107 |
1.027 |
10.53 |
39.86 |
11.37 °L
|
541 |
1 |
|
|
Author:
|
|
bruce.gates
|
|
| Boil
Size: 1.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:39 PM |
Notes: BREWED USING SMALL "OLD" BAG, SQUEEZED
DUMPED! |
|
|
QuadCopter
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.021 |
9.96 |
31.77 |
19.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:37 PM |
| Notes: |
|
|
13th Floor IPA
|
Double IPA
|
4 Gallons |
1.09 |
1.018 |
9.48 |
109.16 |
9.56 °L
|
541 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 5/20/2016 10:43 PM |
| Notes: |
|
|
|
|