Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CedronAPA	American Pale Ale	18 Litres	1.053	1.01	5.7	53.03	7.92 °L	541	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:36 PM Notes:
NEIPA BABILONIA	Specialty IPA: New England IPA	27 Litres	1.055	1.01	5.89	55.52	5.33 °L	541	0
Author: Miguel Amado Boil Size: 34.74 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 8:01 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
English Pale Ale	Extra Special/Strong Bitter (ESB)	3.2 Gallons	1.053	1.01	5.67	33.48	7.72 °L	541	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.6 psi Creation Date: 1/14/2023 2:11 AM Notes: 01/15/23: brew day OG 1.046; 2.60 gal into fermenter 01/27/23: 1.012 measured 01/28/23: 1.012 FG 01/29/23: packaged 2.25 gallons;
El Dios Dorado	New england	6.5 Gallons	1.054	1.009	5.83	38.24	4.94 °L	541	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 7:39 PM Notes:
Robusta Rhymes Porter	Robust Porter	3 Gallons	1.059	1.015	5.79	47.25	33.89 °L	541	0
Author: Magda Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 1:10 PM Notes: 3rd place in category (17 entries) at Square Kegs Jan 2023 Winterbrewhttps://reggiebeer.com/ReggieWeb.php?Web=1000758 3rd place in category (22 entries) at Drunk Monk March 2023
Willapa Wheat	Weissbier	6 Gallons	1.055	1.011	5.75	12.54	5.27 °L	541	1
Author: cboggs Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:11 PM Notes: Add Honey at flame out.
Christmas Belgian Golden Ale	Saison	22 Litres	1.051	1.007	5.78	31.65	8.54 °L	541	0
Author: Capybara Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 194.9 g Creation Date: 1/24/2022 8:10 PM Notes:
Farmhouse Saison	Saison	105 Gallons	1.053	1.009	5.83	28.15	6.88 °L	541	0
Author: FCB Boil Size: 113 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:43 PM Notes:
Surfs Up	California Common	5.5 Gallons	1.054	1.01	5.72	75.31	9.55 °L	541	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:19 PM Notes:
Brulosophy Pils	Czech Premium Pale Lager	5.2 Gallons	1.052	1.008	5.72	24.98	3.76 °L	541	0
Author: dulla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:27 PM Notes:
Sonny Boy Summer Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	31.54	5.84 °L	541	0
Author: instrumentalxst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:14 PM Notes:
Juicy Bits NE IPA 10 Gal	Specialty IPA: New England IPA	11.5 Gallons	1.056	1.012	5.86	41.36	5.7 °L	541	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 10/14/2020 12:44 PM Notes: Clone of WeldWerks Juicy Bits NE IPA from beerandbrewing.com. Hop blend is: Mosaic 170 g (6 oz, AA 13.1) Citra 170 g (6 oz, AA 12.5) El Dorado 170 g (6 oz, AA 14.8) Total 510 g (18 oz) with average AA 13.4. Combine the blended hops, then use throughout the recipe. Note: the final 100 g of hops @ flame-out go directly into the kettle, not the hop basket. At flame out, remove the hop basket, whirlpool the wort with the 100 g of hops, then let sit for 20 minutes before chilling. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops during secondary. Use hop basket. Danstar Nottingham Wyeast 1318 London Ale III
Kveik Pine-tree IPA	No Profile Selected	120 Litres	1.052	1.008	5.85	15.25	3.06 °L	541	0
Author: rkot Boil Size: 124 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:43 AM Notes:
Azacca Around The Clock 1BBl	American Pale Ale	32 Gallons	1.057	1.012	5.91	36.66	6.74 °L	541	0
Author: Off Square Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 12:48 AM Notes:
Claudio Stout	American Stout	42 Litres	1.061	1.017	5.77	16.42	34.84 °L	541	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:05 AM Notes:
3bbl Zestfest	Saison	110 Gallons	1.054	1.009	5.79	29.38	5.32 °L	541	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:25 PM Notes: Looking to actually hit 1.050 Hopefully we will be able to add 5-7 gallons of top up water. Pitch 12 packs of Belle Saison Yeast at 65F. Hold for 2 days, then allow to free-rise to 80F.
HazelnutTry	American Brown Ale	16 Litres	1.055	1.01	5.86	21.36	27.64 °L	541	0
Author: Tolovaj Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:08 PM Notes:
Skyline Rye	American Pale Ale	5 Gallons	1.053	1.009	5.79	33.48	6.28 °L	541	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 7:49 PM Notes:
Ambrée	American Amber Ale	25 Litres	1.052	1.009	5.73	27.3	15.21 °L	541	1
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:13 PM Notes:
Columbus/ Galaxy SMASH(ish) IPA	American IPA	5.5 Gallons	1.061	1.016	5.89	51.95	4.05 °L	541	0
Author: gatortalk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:33 PM Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil
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