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CedronAPA
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American Pale Ale
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18 Litres |
1.053 |
1.01 |
5.7 |
53.03 |
7.92 °L
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541 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:36 PM |
| Notes: |
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NEIPA BABILONIA
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Specialty IPA: New England IPA
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27 Litres |
1.055 |
1.01 |
5.89 |
55.52 |
5.33 °L
|
541 |
0 |
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| Boil
Size: 34.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2023 8:01 PM |
Notes: BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the *2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
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English Pale Ale
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Extra Special/Strong Bitter (ESB)
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3.2 Gallons |
1.053 |
1.01 |
5.67 |
33.48 |
7.72 °L
|
541 |
2 |
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Author:
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.6 psi |
Creation
Date: 1/14/2023 2:11 AM |
Notes: 01/15/23: brew day OG 1.046; 2.60 gal into fermenter
01/27/23: 1.012 measured
01/28/23: 1.012 FG
01/29/23: packaged 2.25 gallons;
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El Dios Dorado
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New england |
6.5 Gallons |
1.054 |
1.009 |
5.83 |
38.24 |
4.94 °L
|
541 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:39 PM |
| Notes: |
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Robusta Rhymes Porter
|
Robust Porter
|
3 Gallons |
1.059 |
1.015 |
5.79 |
47.25 |
33.89 °L
|
541 |
0 |
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| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 1:10 PM |
Notes: 3rd place in category (17 entries) at Square Kegs Jan 2023
Winterbrewhttps://reggiebeer.com/ReggieWeb.php?Web=1000758
3rd place in category (22 entries) at Drunk Monk March 2023 |
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Willapa Wheat
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Weissbier
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6 Gallons |
1.055 |
1.011 |
5.75 |
12.54 |
5.27 °L
|
541 |
1 |
|
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:11 PM |
| Notes: Add Honey at flame out. |
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Christmas Belgian Golden Ale
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Saison
|
22 Litres |
1.051 |
1.007 |
5.78 |
31.65 |
8.54 °L
|
541 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 194.9 g |
Creation
Date: 1/24/2022 8:10 PM |
| Notes: |
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Farmhouse Saison
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Saison
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105 Gallons |
1.053 |
1.009 |
5.83 |
28.15 |
6.88 °L
|
541 |
0 |
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Author:
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FCB
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| Boil
Size: 113 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:43 PM |
| Notes: |
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Surfs Up
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California Common
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5.5 Gallons |
1.054 |
1.01 |
5.72 |
75.31 |
9.55 °L
|
541 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:19 PM |
| Notes: |
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Brulosophy Pils
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Czech Premium Pale Lager
|
5.2 Gallons |
1.052 |
1.008 |
5.72 |
24.98 |
3.76 °L
|
541 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:27 PM |
| Notes: |
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Sonny Boy Summer Ale
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
31.54 |
5.84 °L
|
541 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 3:14 PM |
| Notes: |
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Juicy Bits NE IPA 10 Gal
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Specialty IPA: New England IPA
|
11.5 Gallons |
1.056 |
1.012 |
5.86 |
41.36 |
5.7 °L
|
541 |
0 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 10/14/2020 12:44 PM |
Notes: Clone of WeldWerks Juicy Bits NE IPA from beerandbrewing.com.
Hop blend is:
Mosaic 170 g (6 oz, AA 13.1)
Citra 170 g (6 oz, AA 12.5)
El Dorado 170 g (6 oz, AA 14.8)
Total 510 g (18 oz) with average AA 13.4.
Combine the blended hops, then use throughout the recipe.
Note: the final 100 g of hops @ flame-out go directly into the kettle, not the hop basket. At flame out, remove the hop basket, whirlpool the wort with the 100 g of hops, then let sit for 20 minutes before chilling.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary. Use hop basket.
Danstar Nottingham
Wyeast 1318 London Ale III
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Kveik Pine-tree IPA
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No Profile Selected |
120 Litres |
1.052 |
1.008 |
5.85 |
15.25 |
3.06 °L
|
541 |
0 |
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| Boil
Size: 124 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:43 AM |
| Notes: |
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Azacca Around The Clock 1BBl
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American Pale Ale
|
32 Gallons |
1.057 |
1.012 |
5.91 |
36.66 |
6.74 °L
|
541 |
0 |
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:48 AM |
| Notes: |
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Claudio Stout
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American Stout
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42 Litres |
1.061 |
1.017 |
5.77 |
16.42 |
34.84 °L
|
541 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:05 AM |
| Notes: |
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3bbl Zestfest
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Saison
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110 Gallons |
1.054 |
1.009 |
5.79 |
29.38 |
5.32 °L
|
541 |
0 |
|
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 8:25 PM |
Notes: Looking to actually hit 1.050 Hopefully we will be able to add 5-7 gallons of top up water.
Pitch 12 packs of Belle Saison Yeast at 65F. Hold for 2 days, then allow to free-rise to 80F. |
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HazelnutTry
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American Brown Ale
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16 Litres |
1.055 |
1.01 |
5.86 |
21.36 |
27.64 °L
|
541 |
0 |
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:08 PM |
| Notes: |
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Skyline Rye
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American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
33.48 |
6.28 °L
|
541 |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 7:49 PM |
| Notes: |
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Ambrée
|
American Amber Ale
|
25 Litres |
1.052 |
1.009 |
5.73 |
27.3 |
15.21 °L
|
541 |
1 |
|
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| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:13 PM |
| Notes: |
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Columbus/ Galaxy SMASH(ish) IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
51.95 |
4.05 °L
|
541 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:33 PM |
| Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil |
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