Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deimos	Bière de Garde	21 Litres	15.229	0.15	8.07	28.37	9.5 °L	603	0
Author: monoclebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:15 PM Notes: Pitch WLP833 and Belle Saison. Toss in about 50 g wheat malt for wild lacto. Hold at 58 F for one week, then ramp up to 68 F for three weeks. Cold crash and "lager" for four weeks. Package, then drink immediately or age.
Simon's Lime Sour	Berliner Weisse	121 Litres	1.042	1.006	4.74	7.7	6.06 °L	603	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:45 PM Notes:
Strong Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.01	7.75	21.5	5.01 °L	603	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220.7 g Creation Date: 9/27/2022 9:07 PM Notes:
Belgian Strong Ale Attempt	Belgian Golden Strong Ale	5.5 Gallons	1.128	1.02	14.16	45.8	5.41 °L	603	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:37 PM Notes:
Witbier	Witbier	10 Litres	1.052	1.013	5.16	13.3	4.15 °L	603	1
Author: jokkejokine Boil Size: 14.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 10:23 AM Notes:
KOMPAKT WITBIER	Witbier	16 Litres	1.042	1.012	4	19.34	3.28 °L	603	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:54 AM Notes:
Flanders Red	Flanders Red Ale	21 Litres	1.058	1.015	5.68	3.44	13.34 °L	603	0
Author: Lew's Microbrews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 2:02 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.064	1.014	6.68	39.49	6.4 °L	603	1
Author: Aerobeard Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:10 AM Notes:
26B Belgian Dubbel	Belgian Dubbel	11 Gallons	1.073	1.009	8.4	21.6	17.6 °L	603	2
Author: Skizzey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 3:25 PM Notes:
Belgian Blond	Belgian Blond Ale	23 Litres	1.077	1.01	8.74	0	6.12 °L	603	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 216.2 g Creation Date: 3/16/2020 3:02 AM Notes:
Beerguevara Belgian Blonde (scaled And Upped)	Belgian Blond Ale	20 Litres	1.05	1.012	4.87	7.55	3.11 °L	603	0
Author: paulgrape Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 6:30 AM Notes:
Shelley Pale	Trappist Single	20 Litres	1.064	1.018	5.97	33.5	5.51 °L	603	1
Author: Doddles Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 7:48 PM Notes:
Gambera - Saison	Saison	21 Litres	1.059	1.005	7.08	8.99	3.99 °L	603	2
Author: Gambera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/22/2019 3:54 PM Notes:
Super Saison - East40	Saison	5.5 Gallons	1.075	1.017	7.65	72.6	11.43 °L	603	0
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:46 PM Notes: 1.078 OG 1.010 FG
Berliner Weisse With Lacto	Berliner Weisse	5.5 Gallons	1.036	1.009	3.56	7.91	2.61 °L	603	0
Author: RyanNelson Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:40 PM Notes: Kettle soured for 36 hours at 95 deg F. Used 500 mL (~16 oz) of GoodBelly drink: https://www.amazon.com/GoodBelly-Blueberry-Acai-Probiotic-Juice/dp/B00UUSWQ4K to introduce lacto. The specific strain can be found here: https://goodbelly.com/2018/08/29/lactobacillus-plantarum-299v-probiotic-hero/ . I bought it at Whole Foods. Lactic acid was added to bring ph to 4.5 before pitching lacto. ph was 3.4 in 36 hours. Slight blueberry aroma remained after fermentation and carbonation. This was quite pleasant.
Belphegor	Belgian Golden Strong Ale	5.5 Gallons	1.061	1.011	6.52	29.8	4.03 °L	603	0
Author: vortmax Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:27 PM Notes: Single infusion 148F 60 minutes Mash out 170F 15 minutes 90 minute boil. Add sugar in last 5 minutes of boil. Chill to 68F. Slow-oxygenate for 60 seconds. Ramp primary 7 days from 68F to 74F until reaching terminal gravity. Rack off primary yeast and ferment to FG, (3-4 weeks). Rack and chill as cold as possible just above freezing for 2 weeks. Bottle prime with Simplicity at 33g/gallon. Use heavy Belgian bottles or champagne bottles. Cellar for 4 months.
BSB Saison	Belgian Blond Ale	235 Gallons	1.06	1.014	6.02	21.17	3.86 °L	603	0
Author: Denny B Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:13 PM Notes:
Pink Summer Wedding Wit	Witbier	23 Litres	1.052	1.014	5	17.79	5.87 °L	603	0
Author: Albert Navne Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Sugar, white Priming Amount: N/A Creation Date: 6/24/2018 6:59 PM Notes: Ferm. temp. 22-25 *C. (A bit warm) 3/6 (after 8 days): Pre-SG 1017. Raspberries (900 g frozen puree) added. Post-SG 1019 (after 5 hours). Raspberries = + 2 in gravity (=OG 1053). 14/7 (7 weeks): FG 1009. Very raspberry. 18/7: 20 L bottled with 280g (14g/L) for priming. (Showed out to be too much. High pressure in bottles. Had to air them out a bit by shortly opening them a few times) 2/8 (almost 10 weeks): High carbonated. Colour more dark orange/abricot than pink. Rather cloudy with bits of raspberries floating around. Still quite a raspberry aroma. Taste is fresh, a little dry, fruity and yeasty. Close to 6% alc.
Guerilla Ale	Saison	42 Litres	1.053	1.01	5.67	21.11	4.14 °L	603	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:29 AM Notes:
Flanders Red	Flanders Red Ale	28 Litres	1.063	1.011	6.8	8.43	12.9 °L	603	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:59 PM Notes:
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