|
Nicole's Pumpkin Beer
|
Autumn Seasonal Beer
|
5 Gallons |
1.071 |
1.012 |
7.81 |
21.39 |
9.92 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:38 PM |
| Notes: |
|
|
DIPA 2.0
|
No Profile Selected |
2800 Litres |
1.078 |
1.02 |
7.67 |
15.63 |
5.83 °L
|
588 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:09 AM |
| Notes: |
|
|
Dubbel Play
|
Belgian Dubbel
|
6 Gallons |
1.063 |
1.009 |
7.34 |
18.69 |
17.14 °L
|
588 |
2 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 6.7 |
Creation
Date: 4/16/2024 12:43 AM |
| Notes: |
|
|
SG - B1 Chocolate Stout
|
American Porter
|
5 Gallons |
1.073 |
1.014 |
7.75 |
30.35 |
50 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 3:35 PM |
| Notes: |
|
|
Fuckboy
|
Double IPA
|
26 Litres |
1.074 |
1.014 |
7.87 |
56.42 |
5.95 °L
|
588 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:22 PM |
| Notes: |
|
|
NZ Style Bragot
|
Braggot
|
10 Litres |
1.077 |
1.021 |
7.42 |
14.29 |
14.87 °L
|
588 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 1:21 PM |
| Notes: |
|
|
Munich Smash
|
Dark American Lager
|
20 Litres |
1.067 |
1.011 |
7.37 |
0 |
10.17 °L
|
588 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:20 PM |
| Notes: |
|
|
Matt's Chocolate Porter
|
American Stout
|
7.5 Gallons |
1.073 |
1.015 |
7.66 |
60.98 |
32.48 °L
|
588 |
0 |
|
|
|
| Boil
Size: 9.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 12:36 AM |
| Notes: |
|
|
BIAB Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
1.08 |
1.023 |
7.57 |
33.32 |
29.91 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:41 PM |
| Notes: |
|
|
Garth Guice 42L V2
|
Specialty IPA: New England IPA
|
42 Litres |
1.071 |
1.015 |
7.42 |
53.82 |
5.83 °L
|
588 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/24/2021 10:13 PM |
Notes: Since Last Time:
* Switch to dry Verdant Yeast
* Dialled back salt additions a little
Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
|
|
|
Fabio
|
American IPA
|
40 Litres |
1.066 |
1.011 |
7.47 |
65.76 |
10.95 °L
|
588 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:25 PM |
| Notes: |
|
|
Westside IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.43 |
118.81 |
11.49 °L
|
588 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:46 PM |
Notes: O.G. 1.071
8 days in primary, 7 in secondary with dry hopping |
|
|
PMB American Red Ale
|
Irish Red Ale
|
4 Gallons |
1.069 |
1.012 |
7.49 |
37.77 |
15.51 °L
|
588 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:16 PM |
| Notes: |
|
|
Northern Brewers New Old Ale
|
British Strong Ale
|
5 Gallons |
1.075 |
1.018 |
7.45 |
10.1 |
28.39 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:20 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
10 Litres |
1.079 |
1.021 |
7.6 |
87.36 |
9.62 °L
|
588 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.081 |
1.022 |
7.73 |
12.36 |
5.4 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:35 PM |
| Notes: |
|
|
Big Ass Beer
|
American Light Lager
|
21 Litres |
1.081 |
1.02 |
7.96 |
0 |
7.72 °L
|
588 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 11:36 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.017 |
8.01 |
126.33 |
15.65 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:04 PM |
Notes: DME slowly added between 30 and 15 min to control boilover.
Basement fermenting keeps it between 66 and 68.
|
|
|
Chocolate Orange Rosemary Scone
|
Fruit Beer
|
5 Gallons |
1.073 |
1.014 |
7.78 |
74.5 |
16.37 °L
|
588 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:18 PM |
Notes: Brewed January 3, 2017
OG = 1.072@ 69F
Jan. 15 SG = 1.022@ 66F
Tasted at this point - bitter from orange peel evident, but not a lot of orange flavor. Picked up no rosemary flavor. Chocolate dominant non-hop flavor. Good biscuit and caramel base with lingering pine and citrus bitterness.
|
|
|
Flanders Dipa
|
Double IPA
|
15 Litres |
1.074 |
1.018 |
7.4 |
115.27 |
5.68 °L
|
588 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:12 AM |
| Notes: Efficiency was way lower then expected.. batch sparging with recirculation. mashing at lower temp then normaly (63-64 deg C) |
|
|
|
|