Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Mango Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.11	35.62	3.52 °L	588	2
Author: Alex Cassar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/29/2021 10:22 PM Notes:
(2023-09-21) Golden Cluster Ale (Wet Hop)	American Pale Ale	5.5 Gallons	12.754	3.38	5.03	50.97	5.4 °L	588	0
Author: Brady Smith Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:33 PM Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks.
Nearly Nirvana Pale Ale	American Pale Ale	13 Gallons	1.054	1.016	5.1	39.23	6.42 °L	588	0
Author: Eldritch Brewer Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/2/2023 1:25 AM Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches.
#104	Berliner Weisse	4.8 Gallons	1.046	1.008	5.02	16.96	4.2 °L	588	0
Author: Swig Boil Size: 5.04 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 8:05 PM Notes:
My Fest	Festbier	40 Litres	1.05	1.012	5	23.78	5.13 °L	588	0
Author: Cain Piper Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:11 PM Notes:
PNW Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.06	22.18	6.89 °L	588	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 1:27 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.01	5.07	18.19	5.1 °L	588	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 3:43 AM Notes:
Pale Ale ①	American Pale Ale	300 Litres	1.048	1.009	5.1	30.01	3.76 °L	588	1
Author: masashi-y Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:19 AM Notes:
Tiny Rebel Urban IPA Clone	American IPA	18 Litres	1.052	1.013	5.11	56.19	5.53 °L	588	0
Author: Pete M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/19/2021 9:01 PM Notes:
This Bitter’s In Shambles	Best Bitter	2.25 Gallons	1.051	1.012	5.1	28.94	10.64 °L	588	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 12/18/2021 4:58 PM Notes:
RR_27_Porter3	Robust Porter	20 Litres	1.051	1.013	5.04	27.85	28.26 °L	588	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:37 AM Notes:
Amber Weiss	Weizen/Weissbier	55 Litres	1.049	1.01	5.05	14.58	4.18 °L	588	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 424.7 g Creation Date: 7/27/2021 7:42 AM Notes:
Kickin Kolsch	Kölsch	15 Gallons	1.048	1.01	5.07	21.06	3.8 °L	588	0
Author: Dan Hartke Boil Size: 16.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 8:06 PM Notes:
Belwit	Witbier	24 Litres	1.05	1.011	5.02	19.71	5.32 °L	588	0
Author: rbr Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:03 AM Notes:
Helles Lager	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.04	26.26	4.58 °L	588	1
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:44 PM Notes:
Sour Cherry - CYSB	Brett Beer	3.5 Gallons	1.049	1.01	5.08	19.93	6.72 °L	588	0
Author: 3rd Level Brewing Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:18 PM Notes:
Session Mead	Dry Mead	25 Litres	1.04	1.001	5.07	0	2.48 °L	588	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:16 AM Notes:
20190126德式小麥	Weissbier	22 Litres	1.05	1.011	5.05	11.34	3.7 °L	588	0
Author: bei095 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:42 AM Notes: 建議麥汁降到14.5度.打氧氣,後丟酵母.讓他自然升溫到17度,控溫一星期再升溫到20度二星期，但我想一星期就完成，主發三天收酵母，轉桶再放五天就好！ 熬煮20分鐘
Cashmere Golden Ale	British Golden Ale	2.75 Gallons	1.05	1.011	5.08	120	5.18 °L	588	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:42 PM Notes:
Framboëse V3.0	Fruit Beer	40 Litres	1.05	1.011	5.14	24	4.02 °L	588	0
Author: wormyst Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:12 PM Notes: 56.96 litre total.
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