Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brent’s Best Passion Wheat	American Wheat Beer	5.5 Gallons	1.048	1.01	4.99	16.07	3.91 °L	608	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:05 PM Notes:
Steve's Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.9	54.65	5.76 °L	608	0
Author: swade@penncharter.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:34 PM Notes:
American Light Ale	British Golden Ale	5.5 Gallons	1.045	1.008	4.77	23.26	6.15 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:49 PM Notes: Brewed on 7/10/2022 with Connor Cox via the BIAB method. Started with 8 gallons of strike water raised to 157 degrees F water to reach 153 degrees mash water for 60 minutes. SO4:Cl ratio was raised to a 1:1 with gypsum and CaCl2. The mash was started at 3:55 pm on July 10th. SG = ~7 gallons @ 7.8 Brix = 1.031 g/L OG = 11.5 Brix = 1.046 g/L FG = 5.6 Brix = 1.008 g/L after correction. Kegged and bottled on 7/16/2022. Bottled beers should be at 2.3 volumes of CO2. 1.5 ounces of table sugar into 1.75 gallons of beer.
Battle Archers Columbus Pale Ale	American Pale Ale	10.6 Gallons	1.059	1.014	5.8	48.32	6.4 °L	608	0
Author: Ivor Boil Size: 12.67 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 6:23 PM Notes: Directions: Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L). Bring to a rolling boil for 75 minutes, add hops at specified intervals from end of boil. Chill wort to 68° F (20° C) and pitch yeast. After 9 days, rack to secondary fermenter and dry hop. Let rest another 9 days at 68° F (20° C). Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar. Yeast options: White Labs WLP051 California V Ale, Wyeast 1272 American Ale II, Safale US-05 Ale, or Danstar BRY-97
Cracker Jack (Step 1)	Cream Ale	7 Gallons	1.05	1.009	5.44	19.09	4.07 °L	608	0
Author: SammyP Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:02 PM Notes:
H&V	Russian Imperial Stout	15 Litres	1.102	1.024	10.21	106.74	50 °L	608	0
Author: IntergalacticHussy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 12/14/2020 10:05 PM Notes:
Cask Ale	Best Bitter	1.75 Gallons	1.042	1.012	4.04	37.64	8 °L	608	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 1:41 PM Notes: Pretty accurate. The only thing to change would be maybe to add some dry hopping. The Maris Otter is key. Probably cut back on the crystal malt a bit.
Malpais Stout	Foreign Extra Stout	3.5 Gallons	1.084	1.019	8.54	56.79	34.31 °L	608	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:18 AM Notes:
Summer Stella	International Pale Lager	5.5 Gallons	1.05	1.015	4.6	23.3	3.56 °L	608	1
Author: ThatFlyGuy Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/4/2019 5:07 PM Notes:
American Wheat	American Wheat Beer	11 Litres	1.053	1.013	5.24	15.2	3.93 °L	608	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:35 PM Notes:
Traditional PNW Medicinal	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	34.42	9.07 °L	608	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 9:33 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.013	5.09	11.14	9.76 °L	608	0
Author: kerry.armes@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 7:05 PM Notes:
Merrier Little Christmas Ale All Grain	Holiday/Winter Special Spiced Beer	10 Gallons	1.052	1.01	5.57	57.75	16.14 °L	608	2
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2018 1:21 PM Notes: 9/27: 1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot. 2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes. 3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes. 4. Added Saaz hops. Boiled 5 minutes. 5. Removed from heat, allowed to cool. 9/28 Pitched yeast. 76F. OG: ? Primary fermentation - temperature controlled @68F 10/6 SG 1.028 @68F 10/10 Racked to secondary. SG 1.018@68F Secondary fermentation - temperature range 66-70F 10/24 SG 1.014 @ 68F 10/31 Bottled with 1.25 C DME in 2 Quarts of water. Yield: 12 x 16oz, 17 x 22 oz. 566 oz.
Prince Of The PawPaws	Fruit Beer	4 Gallons	1.048	1.012	4.72	18.37	10.44 °L	608	0
Author: DaveMB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:57 PM Notes:
Wits End	Witbier	7.5 Litres	12.82	3.077	5.22	23.64	5.54 °L	608	0
Author: Johnnyjohnjohns Boil Size: 10.6 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:50 PM Notes:
Smashcoe	American Pale Ale	23 Litres	1.052	1.011	5.35	76.47	5.56 °L	608	0
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:11 PM Notes:
8 Bit Whit	Weizen/Weissbier	2.5 Gallons	1.061	1.016	5.87	15.7	4 °L	608	1
Author: DavoOHno Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:19 PM Notes:
Framboëse V3.0	Fruit Beer	40 Litres	1.05	1.011	5.14	24	4.02 °L	608	0
Author: wormyst Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:12 PM Notes: 56.96 litre total.
SIMPLE SKULL ATTACK	Best Bitter	19.5 Litres	1.042	1.009	4.33	32.62	7.41 °L	608	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 11:33 PM Notes:
Fresh	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	40.75	5.48 °L	608	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:27 PM Notes:
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