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Sahti

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 202 gallons
Post Boil Size: 179 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday November 1st 2019

Original Gravity:

19.9 °P

Final Gravity:

4.2 °P

ABV (standard):

8.7%

IBU (tinseth):

13.3

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pale 2-Row330 lb Pale 2-Row	37	1.8	70.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10.7%
25 lb	Belgian - Unmalted Wheat25 lb Unmalted Wheat	36	2	5.3%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	5.3%
20 lb	Flaked Rye20 lb Flaked Rye	36	2.8	4.3%
10 lb	United Kingdom - Crystal Rye10 lb Crystal Rye	33	90	2.1%
9 lb	German - Acidulated Malt9 lb Acidulated Malt	27	3.4	1.9%
469 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Magnum9 oz Magnum Hops		Pellet	15	Boil	60 min	13.28	100%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Magnum (Pellet)		13.28	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
161 gal		Strike	164 °F	152 °F	40 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 40 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 lb of red star bakers yeast. Touch up with another one
Add 4lbs of juniper branches to mash prior to mashing in.

Added juniper in secondary ferm, but should have been mash.

Could use 2lbs of red star next time. needed more yeast.

Clarity Ferm addition = 133 mL per 5 bbl

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-01-08 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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