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Sahti

273 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 202 gallons
Post Boil Size: 179 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Friday November 1st 2019
19.9 °P
4.2 °P
8.71%
13.28
7.72
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 70.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.7%
25 lb Belgian - Unmalted Wheat25 lb Unmalted Wheat 36 2 5.3%
25 lb American - White Wheat25 lb White Wheat 40 2.8 5.3%
20 lb Flaked Rye20 lb Flaked Rye 36 2.8 4.3%
10 lb United Kingdom - Crystal Rye10 lb Crystal Rye 33 90 2.1%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 1.9%
469 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 15 Boil 60 min 13.28 100%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
161 gal Strike 152 °F 40 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1 lb of red star bakers yeast. Touch up with another one
Add 4lbs of juniper branches to mash prior to mashing in.

Added juniper in secondary ferm, but should have been mash.

Could use 2lbs of red star next time. needed more yeast.

Clarity Ferm addition = 133 mL per 5 bbl

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 21:24 UTC
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