Sahti - Beer Recipe - Brewer's Friend

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Sahti

273 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 202 gallons
Post Boil Size: 179 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday November 1st 2019
19.9 °P
4.2 °P
8.7%
13.3
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 70.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.7%
25 lb Belgian - Unmalted Wheat25 lb Unmalted Wheat 36 2 5.3%
25 lb American - White Wheat25 lb White Wheat 40 2.8 5.3%
20 lb Flaked Rye20 lb Flaked Rye 36 2.8 4.3%
10 lb United Kingdom - Crystal Rye10 lb Crystal Rye 33 90 2.1%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 1.9%
469 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 15 Boil 60 min 13.28 100%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161 gal Strike 164 °F 152 °F 40 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.84 gal (667.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.84 gal (619.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.67 gal (806.68 qt) 164.15 656.6  
Strike water volume at mash thickness of 1.4 qt/lb 164.15 656.6  
Mash volume with grains 201.67 806.7  
Grain absorption losses -58.63 -234.5  
Remaining sparge water volume (equipment estimates 61.56 g | 246.3 qt) 96.73 386.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.84 g | 667.4 qt) 202 808  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 165 g | 660 qt) 179 716  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 179 g | 716 qt) 165 660  
Total: 260.88 1043.5
Equipment Profile Used: System Default
 
Notes

1 lb of red star bakers yeast. Touch up with another one
Add 4lbs of juniper branches to mash prior to mashing in.

Added juniper in secondary ferm, but should have been mash.

Could use 2lbs of red star next time. needed more yeast.

Clarity Ferm addition = 133 mL per 5 bbl

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  • Last Updated: 2020-01-08 21:24 UTC