|
Amanda's American Red Ale
|
Irish Red Ale
|
1.13 Gallons |
1.041 |
1.007 |
4.51 |
13.53 |
12.27 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:37 PM |
| Notes: |
|
|
Irish Stout III
|
Irish Stout
|
6 Gallons |
1.045 |
1.012 |
4.3 |
37.06 |
33.9 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 11/9/2023 12:50 PM |
| Notes: |
|
|
Boston Ale
|
American Pale Ale
|
15 Litres |
1.041 |
1.008 |
4.41 |
43.08 |
7.99 °L
|
540 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:31 AM |
| Notes: |
|
|
Easy Breezy IPA
|
American IPA
|
20.8 Litres |
1.044 |
1.009 |
4.6 |
20.04 |
4.64 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:15 PM |
| Notes: |
|
|
Holy Citra
|
American Pale Ale
|
12 Gallons |
1.045 |
1.011 |
4.4 |
18.43 |
22.87 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:53 PM |
| Notes: |
|
|
Sonic Boom
|
Experimental Beer
|
20 Litres |
1.041 |
1.008 |
4.34 |
77.56 |
5.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:44 PM |
| Notes: Based on Brewdog Sonic Boom with some adaptations made to the hop additions. |
|
|
#46 ESB
|
Best Bitter
|
12 Litres |
1.044 |
1.011 |
4.36 |
30.79 |
10.35 °L
|
540 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 4:19 PM |
Notes: Brewed on: 20/08/2021
O.G: 1.046
F.G: 1.006
Abv: ~5.25%
Bottled on: 22/08/2021 |
|
|
Tec2 Witbeer
|
Witbier
|
21 Litres |
1.049 |
1.014 |
4.53 |
17.95 |
3.46 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/17/2021 5:59 PM |
| Notes: |
|
|
Weisse
|
Berliner Weisse
|
600 Litres |
9.781 |
1.314 |
4.46 |
5.09 |
2.69 °L
|
540 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:10 PM |
| Notes: |
|
|
Birra Clara
|
Blonde Ale
|
8 Litres |
1.054 |
1.019 |
4.61 |
22.31 |
3.7 °L
|
540 |
0 |
|
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 19.1 g |
Creation
Date: 11/10/2020 5:52 PM |
| Notes: |
|
|
Brads Honeybeeale
|
Mild
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
12.79 |
3.52 °L
|
540 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:42 PM |
| Notes: |
|
|
TT Landlord-ish Version 2
|
Best Bitter
|
23 Litres |
1.047 |
1.014 |
4.35 |
27.78 |
7.8 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:40 PM |
Notes: Water treated with HCl and H2SO4 to give 2:1 Chloride forwards water profile for mash. Sparge water not treated as not organised enough.
Version 2: Mashed 22l at 65C for 76 minutes due to dog walk.
Mash pH 5.3,
Sparged with 9 lt to give 24 l in the kettle.
7l lost to grain absorption. So think about 1.5l per kilogram loss.
Preboil gravity was 1044 @55C, corrects to 1055 @20C. Liquored back with 3l - probably should have used more!
Post boil and cool ended up with 23l at 1052. |
|
|
Best Bitter
|
Best Bitter
|
2.5 Gallons |
1.047 |
1.014 |
4.37 |
32.26 |
11.39 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:43 PM |
| Notes: Adapted from brewing classic styles ordinary bitter recipe, scaled to best bitter. |
|
|
Awesome Recipe
|
Gueuze
|
25 Litres |
11.343 |
2.744 |
4.58 |
7.61 |
3.99 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 24.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:06 PM |
| Notes: |
|
|
The Grey Hound - Chocolate Stout
|
Dry Stout
|
5 Litres |
1.045 |
1.011 |
4.48 |
35.24 |
40.37 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:58 PM |
| Notes: |
|
|
Andromeda
|
Australian Sparkling Ale
|
21 Litres |
1.045 |
1.011 |
4.46 |
40.62 |
6.71 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:47 AM |
| Notes: |
|
|
Orange Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.05 |
1.017 |
4.37 |
32.27 |
4.1 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.8 |
Creation
Date: 5/23/2018 2:25 AM |
| Notes: Add Lactose after you've begun the boil. |
|
|
Berliner Weiss Of The New World
|
Berliner Weisse
|
68.14 Litres |
1.04 |
1.007 |
4.35 |
6.11 |
2.85 °L
|
540 |
1 |
|
|
|
| Boil
Size: 77.74 Litres |
Boil Time: 15 |
Boil Gravity: 1.152 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 9:55 PM |
Notes: Mash at 63C for 90 minutes, drain and sparge.
Boil 15 minutes.
Cool wort to 43C-49C, pitch a handfull of Pilsner malt.
Purge Kettle with CO2 and Cover.
Kettle sour to the desired acidity level. (2-4 days)
Boil 15 minutes, add hops at the start.
Chill and pitch Wyeast 1007. |
|
|
#33 Porter
|
Brown Porter
|
5 Gallons |
1.04 |
1.007 |
4.42 |
29.59 |
18.04 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:34 PM |
| Notes: |
|
|
Blonde Ale-Kit
|
Blonde Ale
|
19 Litres |
1.046 |
1.01 |
4.6 |
23.34 |
3.29 °L
|
540 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:38 PM |
| Notes: |
|
|
|
|