Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Dawn Raspberry Porter	Robust Porter	5 Gallons	1.077	1.019	7.62	21.38	37.27 °L	604	3
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:32 AM Notes:
Seinäjoki Noms Pils	German Pilsner (Pils)	27 Litres	1.048	1.009	5.14	36.29	2.48 °L	604	1
Author: TPi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/15/2025 1:22 PM Notes: pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar 20.7 To cold crash, fg corrected to 0.011 Canned 8.8.2025 Cleared really nice! No any mistakes at fermentation. 13.9
Red Lager	Irish Red Ale	13 Gallons	1.052	1.009	5.67	31.06	18.15 °L	604	1
Author: Ozarks Mountain Brewery Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:35 PM Notes:
Porter	No Profile Selected	20.8 Litres	1.044	1.01	4.41	24.39	29.05 °L	604	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:27 PM Notes:
IRISH RED ALE II	Irish Red Ale	7 Litres	1.05	1.01	5.28	18.62	11.52 °L	604	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 11/24/2022 1:16 PM Notes:
Yeastwheat ’22	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	36.12	3.65 °L	604	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 7:52 PM Notes:
Don't Groom The Legume	Oatmeal Stout	6 Gallons	1.07	1.016	7.4	19.01	46.08 °L	604	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:06 AM Notes:
472 SMASH	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	29.32	3.81 °L	604	0
Author: Lapua_Grendel Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:51 AM Notes:
Spring Bock	Maibock/Helles Bock	6 Gallons	1.071	1.014	7.43	38.03	5.57 °L	604	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:38 AM Notes: Heat 21.5 qt. (20.3 L) water to 104°F (40°C) and mash in the 13.8 lb. (6.3 kg) grist. This should lower the temperature to about 100°F (38°C). Let the mash rest for 30 minutes. Take about one-third of the mash as the first decoction. Use Dickmaische, which is the part with grist that settles at the bottom of the mash tun, heat it to 151°F (66°C), and rest for 20 minutes. After the rest, heat the decoction further to 162°F (72°C) for a 15-minute rest before you bring the decoction to a boil. Don’t forget to stir while heating. After a 15-minute boil, reunite the decoction with the remaining mash. Again, don’t forget to stir to avoid local overheating and enzyme destruction. The mash should now have a temperature of around 151°F (66°C). Rest for 10 minutes. Again, remove one-third of the mash from the mash tun. This time use Dünnmaische, the part with less grist, which will collect in the upper portion of the mash tun. Heat the decoction to 162°F (72°C) while stirring. Rest for 10 minutes before you bring the decoction to a boil. Boil for 15 minutes and reunite the mash in the mash tun while stirring. The mash should now reach around 162°F (72°C). Rest for 15 minutes and check saccharification with an iodine test. Heat the mash to 172°F (78°C) and hold a mash-out rest for about 10 minutes before you start lautering. Sparge with 172°F (78°C) water until the wort is diluted to a gravity of around 1.057 (14°P) in the kettle. Heat up for a 90-minute boil. Add 0.7 oz. (20 g) Magnum 30 minutes after the wort starts to boil. Add 0.4 oz. (10 g) Hallertauer Mittelfrüh 75 minutes into the boil. Add the last 0.7 oz. (20 g) Hallertauer Mittelfrüh 5 minutes before you finish the 90-minutes boil. Your wort should now have a gravity of 1.068 (16.5°P). Cool wort to about 48°F (9°C) and pitch the yeast. Let the temperature rise to about 50°F (10°C) and wait until the beer reaches a gravity of about 1.018 (4.5°P), before you transfer it to a secondary fermenter. Let the beer ferment under a top pressure of 16 psi (1.1 bar) for another 2 weeks before you cool it to about 32°F (0°C). Allow the beer to mature for at least another 5 weeks. If you bottle condition your brew, pitch at 48°F (9°C) and let the temperature rise to 50°F (10°C). Wait until the gravity doesn’t change for at least 3 consecutive days before you transfer the beer to your filling bucket. Add sugar for a carbonation of 4.5 g/L (if you ferment at 50°F/10°C, this should be 4.5 g sugar per liter).
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.56	6.18	5.21 °L	604	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 3:16 PM Notes:
Saison	California Common Beer	5.5 Gallons	1.044	1.009	4.59	7	6.91 °L	604	0
Author: scott and tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:27 PM Notes:
Vanilla Cream Ale_20ga	Cream Ale	75 Litres	1.055	1.017	5.02	18.43	4.2 °L	604	0
Author: Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 2/22/2020 2:32 PM Notes:
One For All Smash!!!!!	American Pale Ale	310 Litres	1.066	1.017	6.53	29.43	6.78 °L	604	0
Author: Rikuya Tomioka Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 1:34 AM Notes:
Cheveta	Dark American Lager	10 Gallons	1.004	1.004	0.09	0	0.8 °L	604	0
Author: RicardoAR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 11.5 oz Creation Date: 11/26/2019 12:50 AM Notes:
Porter KT	Robust Porter	20 Litres	1.053	1.011	5.57	39.36	35.08 °L	604	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.6 g Creation Date: 8/19/2019 12:59 AM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.054	1.015	5.11	31.35	35.7 °L	604	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:51 PM Notes:
Pils Of PLunder	German Pilsner (Pils)	115 Gallons	1.051	1.011	5.21	26.48	3.84 °L	604	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:27 PM Notes:
CranNut Brown	California Common Beer	5 Gallons	1.057	1.018	5.09	0	19.23 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:36 PM Notes:
Irish Red 12/09	Irish Red Ale	210 Litres	1.043	1.011	4.25	25.71	14.24 °L	604	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:14 AM Notes:
Madstop Uncommon	California Common Beer	5.5 Gallons	1.051	1.013	5.04	0	14.7 °L	604	0
Author: Bearreece Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:07 AM Notes:
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