|
Lead Pumpkin
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.099 |
1.023 |
9.92 |
4.86 |
17.84 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/3/2019 10:25 PM |
| Notes: |
|
|
Canberra Brewer's Barrel Project - WH
|
Wee Heavy
|
40 Litres |
1.095 |
1.019 |
9.98 |
27.14 |
21.67 °L
|
541 |
1 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 11:11 PM |
Notes: Reiterated mash
1) 50% grain (10.6kg) mashed in 40L x 60 mins
2) Sparge 12.8L
3) Empty malt pipe
4) 50% of grain (10.6kg) in approx 43.25L x 60 mins
5) Sparge 12.8L
Target = 46.8L pre boil |
|
|
Fructuc Danica Vol 2
|
Clone Beer
|
150 Gallons |
18.37 |
-0.003 |
9.94 |
0 |
3.15 °L
|
541 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:40 PM |
| Notes: |
|
|
Barley
|
No Profile Selected |
600 Litres |
1.101 |
1.022 |
10.44 |
0 |
18.81 °L
|
541 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:19 PM |
| Notes: |
|
|
Raspberry Marshmallow Stout (WSBG)
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
10.27 |
26.95 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:42 PM |
| Notes: |
|
|
Banana Chocolate Pecan Pie Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.129 |
1.041 |
11.56 |
32.86 |
50 °L
|
541 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:47 AM |
Notes: 750g roasted and crushed pecan pieces to go in each mash step. Add before grain to avoid pieces floating to top. Roast @ 150C for 15 mins, 4X, crushing in a bag between each roast.
Reiterative mash, use half grain bill each time:
Reiterative mash 48.1L total water.
12.5L strike @72.
3L 100C Temperature at late grains.
This should give 8L run off.
Add 5L water to runoff and bring up to 67 again. Mash in second grains.
3L Temperature at late grains.
Run off
Re-combine and 12L batch sparge. Leaves 13L additional sparge depending on gravity
|
|
|
Bube's Old Joyous
|
English Barleywine
|
70 Gallons |
1.093 |
1.023 |
9.08 |
46.29 |
16.84 °L
|
541 |
1 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:18 PM |
| Notes: |
|
|
Pumpkin Spice Pastry Stout
|
No Profile Selected |
5.4 Gallons |
1.103 |
1.033 |
9.09 |
32.21 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:00 AM |
| Notes: |
|
|
Chi Nuke Them
|
American IPA
|
5 Gallons |
1.084 |
1.012 |
9.37 |
120.23 |
22.61 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/12/2019 4:03 AM |
| Notes: |
|
|
Kansan Wheat Wine
|
Specialty Beer
|
5 Gallons |
1.104 |
1.027 |
10.03 |
53.85 |
9.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 11:56 PM |
| Notes: |
|
|
Goodwood Stout
|
Russian Imperial Stout
|
10 Litres |
1.135 |
1.038 |
12.82 |
0 |
29.58 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:55 AM |
Notes: Um.. ended up pretty heavy on the gravity ha ha
It is fermenting like an angry wizard, bursting out the airlock.
Final gravity 1.032. The calc was VERY close! |
|
|
Apolo - Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
64 Litres |
1.077 |
1.011 |
9.25 |
27.18 |
4.55 °L
|
541 |
0 |
|
|
|
| Boil
Size: 85.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 461.6 g |
Creation
Date: 6/24/2019 9:43 PM |
| Notes: |
|
|
Bang! It's A Braggot
|
Mixed-Style Beer
|
5.5 Gallons |
1.085 |
1.015 |
9.23 |
34.06 |
6.51 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:12 PM |
| Notes: |
|
|
Barrel Project II
|
Imperial Stout
|
6 Gallons |
1.166 |
1.058 |
14.18 |
63.38 |
50 °L
|
541 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:31 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
25 Litres |
1.087 |
1.016 |
9.22 |
45.35 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:15 AM |
| Notes: |
|
|
2nd Anniversary Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.021 |
10.88 |
45.55 |
33.84 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:27 PM |
| Notes: |
|
|
QuadCopter
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.021 |
9.96 |
31.77 |
19.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:37 PM |
| Notes: |
|
|
13th Floor IPA
|
Double IPA
|
4 Gallons |
1.09 |
1.018 |
9.48 |
109.16 |
9.56 °L
|
541 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 5/20/2016 10:43 PM |
| Notes: |
|
|
#05 Pale Australian Ale
|
American Light Lager
|
18 Litres |
1.016 |
1.004 |
1.6 |
0 |
2.28 °L
|
540 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.009 |
2.51 |
0 |
2.23 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 5:09 AM |
| Notes: |
|
|
|
|