Homebrew Beer Recipes

Page 5817 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drilling Mud V3 1/2 BBL	Russian Imperial Stout	16 Gallons	1.109	1.022	11.41	85.28	35.32 °L	606	0
Author: Off Square Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 5:26 PM Notes:
Cosmic Phantasm	American IPA	5 Gallons	1.064	1.016	6.3	57.33	8.69 °L	606	0
Author: JGN Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:03 PM Notes: 1.055 post boil
Denny Kong Clone	American IPA	5.5 Gallons	1.062	1.012	6.64	58.72	8.6 °L	606	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 5:56 PM Notes: .33 citra is dip hopped in 5% of wort: Aerate wort and pitch When gravity drops to 1.023 change setpoint to 70F When gravity drops to 1.014, remove/harvest yeast and add first dry hops and 13ml ALDC When gravity drops to 1.010 add second dry hops 48 hours after second dry hops, resuspend hops via rouse with CO2 (or reciculate if possible without introducing oxygen)Add pressure to headspace and crash fermentation vessel to 32F after verifying that VDK (precursor for diacetyl) has been substantially removed by performing a forced diacetyl test.Once fully crashed, add Biofine and carbonate to 2.6 volumes via carb stone in fermentation vessel.
Gilbert's Girth Oatmeal Stout Ver B	Oatmeal Stout	3 Gallons	1.095	1.026	9.02	35.31	50 °L	606	2
Author: JGWentworth877 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 4/14/2023 4:44 AM Notes:
Citra S.H.I.T (Single Hop Investigative Test)	Imperial IPA	5.5 Gallons	1.073	1.015	7.65	131.74	8.91 °L	606	0
Author: Indy62 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/1/2022 8:27 PM Notes:
Rye Schölps	Roggenbier (German Rye Beer)	5.5 Gallons	1.064	1.016	6.31	15.09	7.79 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:46 AM Notes:
Baltic Farmhouse	Saison	5.5 Gallons	1.05	1.007	5.71	80.17	3.1 °L	606	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 10:40 PM Notes:
Summer Blackout DIPA 35	Imperial IPA	5 Gallons	1.077	1.012	8.58	75.77	10.48 °L	606	0
Author: Conan_the_Brewbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 10:54 PM Notes:
14B - American IPA	American IPA	20.8 Litres	1.06	1.015	5.95	46.72	4.41 °L	606	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:36 PM Notes:
Engkanto Dalandan Wheat	Weizen/Weissbier	18 Gallons	1.05	1.011	5.03	18.53	3.76 °L	606	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/2/2019 8:40 AM Notes: 2oz of Dalandan Peel added in the last 10 minutes of the boil 120 grams of yeast
Humphreweizen	Weizen/Weissbier	5.5 Gallons	1.059	1.014	5.85	11.32	7.09 °L	606	1
Author: Hodor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:32 AM Notes:
Chucks Ipa	American IPA	5.5 Gallons	1.059	1.013	6.08	58	11.99 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:20 PM Notes:
Q	Imperial IPA	5.5 Gallons	1.068	1.023	5.85	50.88	5.38 °L	606	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 5 oz Creation Date: 10/20/2018 5:17 AM Notes:
Bell's Two Hearted IPA	American IPA	21 Litres	1.063	1.015	6.25	75.32	7.33 °L	606	1
Author: Glaps Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:58 PM Notes:
Peanut Butter Porter 30 March 18	Oatmeal Stout	5.5 Gallons	1.053	1.015	4.94	15.18	28.05 °L	606	0
Author: CTrain Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:44 AM Notes:
IPA - Hop Hop Hop	Imperial IPA	15 Litres	1.074	1.018	7.73	100.77	11.99 °L	606	0
Author: BaldBrewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 11:48 AM Notes:
Soriachi Acer	Saison	25 Litres	1.058	1.011	6.26	32.24	3.36 °L	606	0
Author: Simenb123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:08 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.07	1.019	6.7	35.94	39.41 °L	606	0
Author: Seth Austin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:36 PM Notes:
Sklutt Saison	Saison	22 Litres	1.059	1.005	7.16	28.99	4.28 °L	606	1
Author: flaeskfesk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:14 PM Notes: Brett Bruxellensis in secondary
Citra IPA	American IPA	5.5 Gallons	1.061	1.014	6.27	49.87	9.52 °L	606	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:15 AM Notes: Adaptation of pale ale recipe since HBT didn't have Cascade or Centennial hops
« First ‹ Previous 5813 5814 5815 5816 5817 5818 5819 5820 5821 Next › Last »							Page 5817 of 16,289 20 Recipes of 325,769