Homebrew Beer Recipes

Page 5817 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.069	1.011	7.51	71.63	7.75 °L	540	0
Author: Doub_ya Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/28/2020 3:59 AM Notes:
Founders Breakfast Stout	American Stout	5.25 Gallons	1.079	1.023	7.35	60.04	50 °L	540	0
Author: Pinetops Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:23 PM Notes: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation.
クレイジー周年	American IPA	550 Litres	1.068	1.01	7.62	78.97	4.22 °L	540	0
Author: okei Boil Size: 561.39 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:10 PM Notes:
Steve	American IPA	5.5 Gallons	1.077	1.021	7.34	43.9	5 °L	540	0
Author: LaughingIguana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:08 PM Notes:
Rinse. Repeat.	American IPA	16.5 Gallons	17.337	3.599	7.5	89.08	6.08 °L	540	0
Author: mrpoopybutthole Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 4:32 PM Notes:
Simcoe Pale Ale	American Pale Ale	4.5 Gallons	1.068	1.012	7.68	43.5	7.2 °L	540	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:17 PM Notes:
2101 - Nottingham Road 03/03/2021	English Porter	5.5 Gallons	1.084	1.027	7.38	43.78	29.35 °L	540	0
Author: Dawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:16 PM Notes: 20 gallons brewed split three way at a little over 6 gallons each #1 used WLP002 with a 3L starter #2 used WLP002 #3 used
Wizard2.0	Specialty IPA: New England IPA	1 Gallons	1.077	1.019	7.56	71.8	4.7 °L	540	0
Author: Mad Botanist Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:00 AM Notes:
Wells Gray West Coast IPA	American IPA	19 Litres	1.07	1.013	7.44	52.75	7.22 °L	540	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 6/24/2020 1:14 PM Notes:
Lazy Dayz Haze	American IPA	6 Gallons	1.07	1.015	7.33	45.35	5.18 °L	540	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2020 6:38 PM Notes:
MDZ	Specialty IPA: Red IPA	22.5 Litres	1.068	1.013	7.28	62.76	13.89 °L	540	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:46 PM Notes:
West Coast Citrus IPA	American IPA	5.5 Gallons	1.074	1.018	7.44	68.06	7.34 °L	540	0
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.98 psi Creation Date: 1/27/2020 2:44 AM Notes:
Intoxicating Capper	Double IPA	5.5 Gallons	1.068	1.012	7.68	82.51	6.86 °L	540	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 4/8/2019 9:02 PM Notes:
Copper Dome: Anglo Ulster Scot Brown Ale	Old Ale	5 Gallons	1.066	1.01	7.31	36.26	31.68 °L	540	0
Author: Copper Dome Zymurgy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:36 AM Notes: This is a BIAB plus Extract to make a stove-top managable recipe.
Doppelbock	Doppelbock	5.5 Gallons	1.072	1.017	7.34	21.19	12.49 °L	540	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:40 PM Notes:
Black Oak Brewing's: Mad Jack's Scotch Ale	Wee Heavy	1 Gallons	1.076	1.019	7.43	30.27	24.72 °L	540	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:09 AM Notes:
Peanut BEERter Blonde Ale	Blonde Ale	1 Gallons	1.082	1.024	7.64	23.35	8.32 °L	540	0
Author: Kleczd65 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3/4oz Creation Date: 2/10/2018 2:46 AM Notes:
West Coast Swing	American IPA	8 Litres	1.071	1.014	7.52	58.89	9.34 °L	540	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:23 PM Notes: Sugar 2.2 g/0.33 l
Awesome Recipe	American IPA	5 Gallons	1.073	1.015	7.57	95.53	9.23 °L	540	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:10 PM Notes:
Pale Dark Horse	American Brown Ale	5.5 Gallons	1.077	1.02	7.59	52.82	22.74 °L	540	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 2:38 PM Notes:
« First ‹ Previous 5813 5814 5815 5816 5817 5818 5819 5820 5821 Next › Last »							Page 5817 of 15,975 20 Recipes of 319,500