|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.51 |
71.63 |
7.75 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/28/2020 3:59 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
5.25 Gallons |
1.079 |
1.023 |
7.35 |
60.04 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:23 PM |
| Notes: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation. |
|
|
クレイジー周年
|
American IPA
|
550 Litres |
1.068 |
1.01 |
7.62 |
78.97 |
4.22 °L
|
540 |
0 |
|
|
|
| Boil
Size: 561.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:10 PM |
| Notes: |
|
|
Steve
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.34 |
43.9 |
5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:08 PM |
| Notes: |
|
|
Rinse. Repeat.
|
American IPA
|
16.5 Gallons |
17.337 |
3.599 |
7.5 |
89.08 |
6.08 °L
|
540 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 4:32 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.068 |
1.012 |
7.68 |
43.5 |
7.2 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:17 PM |
| Notes: |
|
|
2101 - Nottingham Road 03/03/2021
|
English Porter
|
5.5 Gallons |
1.084 |
1.027 |
7.38 |
43.78 |
29.35 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:16 PM |
Notes: 20 gallons brewed split three way at a little over 6 gallons each
#1 used WLP002 with a 3L starter
#2 used WLP002
#3 used |
|
|
Wizard2.0
|
Specialty IPA: New England IPA
|
1 Gallons |
1.077 |
1.019 |
7.56 |
71.8 |
4.7 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:00 AM |
| Notes: |
|
|
Wells Gray West Coast IPA
|
American IPA
|
19 Litres |
1.07 |
1.013 |
7.44 |
52.75 |
7.22 °L
|
540 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 6/24/2020 1:14 PM |
| Notes: |
|
|
Lazy Dayz Haze
|
American IPA
|
6 Gallons |
1.07 |
1.015 |
7.33 |
45.35 |
5.18 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2020 6:38 PM |
| Notes: |
|
|
MDZ
|
Specialty IPA: Red IPA
|
22.5 Litres |
1.068 |
1.013 |
7.28 |
62.76 |
13.89 °L
|
540 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:46 PM |
| Notes: |
|
|
West Coast Citrus IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
68.06 |
7.34 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.98 psi |
Creation
Date: 1/27/2020 2:44 AM |
| Notes: |
|
|
Intoxicating Capper
|
Double IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.68 |
82.51 |
6.86 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 4/8/2019 9:02 PM |
| Notes: |
|
|
Copper Dome: Anglo Ulster Scot Brown Ale
|
Old Ale
|
5 Gallons |
1.066 |
1.01 |
7.31 |
36.26 |
31.68 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:36 AM |
| Notes: This is a BIAB plus Extract to make a stove-top managable recipe. |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.34 |
21.19 |
12.49 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:40 PM |
| Notes: |
|
|
Black Oak Brewing's: Mad Jack's Scotch Ale
|
Wee Heavy
|
1 Gallons |
1.076 |
1.019 |
7.43 |
30.27 |
24.72 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:09 AM |
| Notes: |
|
|
Peanut BEERter Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.082 |
1.024 |
7.64 |
23.35 |
8.32 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4oz |
Creation
Date: 2/10/2018 2:46 AM |
| Notes: |
|
|
West Coast Swing
|
American IPA
|
8 Litres |
1.071 |
1.014 |
7.52 |
58.89 |
9.34 °L
|
540 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:23 PM |
| Notes: Sugar 2.2 g/0.33 l |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.57 |
95.53 |
9.23 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:10 PM |
| Notes: |
|
|
Pale Dark Horse
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.02 |
7.59 |
52.82 |
22.74 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 2:38 PM |
| Notes: |
|
|
|
|