|
Oat Cream Ipa
|
American IPA
|
18.9 Litres |
1.072 |
1.018 |
7.07 |
0 |
4.62 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:01 AM |
| Notes: |
|
|
Unicorn Poop
|
Specialty IPA: Black IPA
|
11 Gallons |
1.081 |
1.027 |
7.01 |
125.24 |
30.05 °L
|
584 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 3:07 AM |
Notes: Two packs of yeast were used without a starter
1/26/23 -
12.75 pre boil volume
10.5 fermenter volume
OG - 1.082
|
|
|
Réal à La Plage
|
American IPA
|
1200 Litres |
1.064 |
1.017 |
6.22 |
29.67 |
4 °L
|
584 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 4:40 PM |
| Notes: |
|
|
Dark IPA
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.059 |
1.018 |
5.32 |
77.6 |
24.33 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 4:35 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
70.67 |
10.07 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 4:24 PM |
Notes: the aromas are delightful and balanced during the boil. excited to see how the rye shines through. chilled nice and promptly to 68 F, pitched with re-hydrated nottingham ale yeast with airlock activity noted 6 hours later.
mash temp was not sustained and at one point temp noted to be as low as 140 F; mash-out performed after 30+ minutes of 158 F. brew house efficiency noted at 68% and did add a few ounces of rice hulls for lautering. |
|
|
Arctic Slush
|
American IPA
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
56.96 |
8.84 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 12:27 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
10 Gallons |
1.083 |
1.02 |
8.32 |
83 |
8.63 °L
|
584 |
0 |
|
|
Author:
|
|
mredge73
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:15 AM |
| Notes: |
|
|
Catoosa West Coast IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
5.99 |
87.35 |
11.49 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 6:49 PM |
| Notes: |
|
|
Uncle Joe's Hazy Dream
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
49.96 |
4.72 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:24 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
18.9 Litres |
1.071 |
1.014 |
7.59 |
59.66 |
11.22 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:03 AM |
| Notes: |
|
|
Svarta Kalven Winter 2020 Black Ice IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.046 |
1.008 |
5.02 |
72.75 |
21.92 °L
|
584 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:08 AM |
Notes: OG 1046
FG 1016 |
|
|
Vetlebror Session IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.92 |
30.33 |
7.19 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.06 |
68.72 |
7.71 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:54 PM |
| Notes: |
|
|
Brewtus IPA
|
American IPA
|
15 Gallons |
1.062 |
1.011 |
6.71 |
61.54 |
6.57 °L
|
584 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:39 PM |
| Notes: |
|
|
Solar Wave Golden IPA
|
American IPA
|
12 Gallons |
1.056 |
1.01 |
6.13 |
46.01 |
6.94 °L
|
584 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 2:19 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.06 |
1.012 |
6.3 |
62.25 |
3.52 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:53 PM |
Notes: Removed 8oz of corn sugar at 30 in boil. Not 100% sure what it needed to be there for.
Use 1lb rice hulls to help sparge
Mash at 153 degrees
Could Sub Safale Specialty Ale Yeast T-58, WLP400, Wyeast 3944 or other Belgian Wit yeast.
Pitch yeast at 65-68 degrees and ferment at about 68-70 degrees. After 3 days begin to slowly raise temp to 74 by the end of the first week. Transfer to secondary and rest at 74 degrees for another two weeks.
1 reading gravity 1.0523
Transfer to 2nd 1.02
|
|
|
19/01/13 BeerLab_1조 IPA
|
American IPA
|
21 Litres |
1.074 |
1.016 |
7.55 |
25.6 |
11.31 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:33 AM |
| Notes: |
|
|
Red Slope
|
American Barleywine
|
20 Litres |
1.083 |
1.018 |
8.59 |
35.36 |
7.52 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 10:00 AM |
Notes: 2000L
700kg Pilsmalt
50kg Dark Crystal TF
25kg Pale Crystal TF
1500g Columbus @ 60min
1500g Amarillo @ 20min
3000g Summit @ 0min
2000g Columbus @ 0min
torrhumle 4dgr 20°C:
3000g Columbus
6000g Summit
Stamvört: 19°P
stegmäska:
63°C 20min
68°C 40min
75°C 5min
pH mäsk: 5,4
pH kokslut: 5,2
pH färdigt öl: 4,4 |
|
|
FTP IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.028 |
1.007 |
2.81 |
140.31 |
21.99 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:55 PM |
| Notes: |
|
|
RyePekko / RuisPekko
|
Specialty IPA: Rye IPA
|
25 Litres |
1.057 |
1.018 |
5.15 |
47.93 |
8.39 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:21 AM |
| Notes: 1.5l starter OG 1.040 |
|
|
|
|