Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Cream Ipa	American IPA	18.9 Litres	1.072	1.018	7.07	0	4.62 °L	584	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:01 AM Notes:
Unicorn Poop	Specialty IPA: Black IPA	11 Gallons	1.081	1.027	7.01	125.24	30.05 °L	584	1
Author: Fleeulrich Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 3:07 AM Notes: Two packs of yeast were used without a starter 1/26/23 - 12.75 pre boil volume 10.5 fermenter volume OG - 1.082
Réal à La Plage	American IPA	1200 Litres	1.064	1.017	6.22	29.67	4 °L	584	0
Author: Boil Size: 1425 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:40 PM Notes:
Dark IPA	Specialty IPA: Brown IPA	3.25 Gallons	1.059	1.018	5.32	77.6	24.33 °L	584	0
Author: patsul99 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:35 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.013	6.31	70.67	10.07 °L	584	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:24 PM Notes: the aromas are delightful and balanced during the boil. excited to see how the rye shines through. chilled nice and promptly to 68 F, pitched with re-hydrated nottingham ale yeast with airlock activity noted 6 hours later. mash temp was not sustained and at one point temp noted to be as low as 140 F; mash-out performed after 30+ minutes of 158 F. brew house efficiency noted at 68% and did add a few ounces of rice hulls for lautering.
Arctic Slush	American IPA	5.25 Gallons	1.05	1.012	5.04	56.96	8.84 °L	584	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:27 AM Notes:
Kitchen Sink IPA	American IPA	10 Gallons	1.083	1.02	8.32	83	8.63 °L	584	0
Author: mredge73 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:15 AM Notes:
Catoosa West Coast IPA	American IPA	5 Gallons	1.059	1.013	5.99	87.35	11.49 °L	584	0
Author: Appalach Brewing Co Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 6:49 PM Notes:
Uncle Joe's Hazy Dream	American IPA	5.5 Gallons	1.061	1.014	6.18	49.96	4.72 °L	584	0
Author: Kenny35 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:24 PM Notes:
Tropical IPA	American IPA	18.9 Litres	1.071	1.014	7.59	59.66	11.22 °L	584	0
Author: Little Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:03 AM Notes:
Svarta Kalven Winter 2020 Black Ice IPA	Specialty IPA: Black IPA	18 Litres	1.046	1.008	5.02	72.75	21.92 °L	584	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:08 AM Notes: OG 1046 FG 1016
Vetlebror Session IPA	American IPA	25 Litres	1.06	1.015	5.92	30.33	7.19 °L	584	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 3:59 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.055	1.009	6.06	68.72	7.71 °L	584	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:54 PM Notes:
Brewtus IPA	American IPA	15 Gallons	1.062	1.011	6.71	61.54	6.57 °L	584	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:39 PM Notes:
Solar Wave Golden IPA	American IPA	12 Gallons	1.056	1.01	6.13	46.01	6.94 °L	584	1
Author: Mastermind171 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 2:19 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.012	6.3	62.25	3.52 °L	584	1
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:53 PM Notes: Removed 8oz of corn sugar at 30 in boil. Not 100% sure what it needed to be there for. Use 1lb rice hulls to help sparge Mash at 153 degrees Could Sub Safale Specialty Ale Yeast T-58, WLP400, Wyeast 3944 or other Belgian Wit yeast. Pitch yeast at 65-68 degrees and ferment at about 68-70 degrees. After 3 days begin to slowly raise temp to 74 by the end of the first week. Transfer to secondary and rest at 74 degrees for another two weeks. 1 reading gravity 1.0523 Transfer to 2nd 1.02
19/01/13 BeerLab_1조 IPA	American IPA	21 Litres	1.074	1.016	7.55	25.6	11.31 °L	584	0
Author: Sugar250 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:33 AM Notes:
Red Slope	American Barleywine	20 Litres	1.083	1.018	8.59	35.36	7.52 °L	584	0
Author: jonasnil@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:00 AM Notes: 2000L 700kg Pilsmalt 50kg Dark Crystal TF 25kg Pale Crystal TF 1500g Columbus @ 60min 1500g Amarillo @ 20min 3000g Summit @ 0min 2000g Columbus @ 0min torrhumle 4dgr 20°C: 3000g Columbus 6000g Summit Stamvört: 19°P stegmäska: 63°C 20min 68°C 40min 75°C 5min pH mäsk: 5,4 pH kokslut: 5,2 pH färdigt öl: 4,4
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	584	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
RyePekko / RuisPekko	Specialty IPA: Rye IPA	25 Litres	1.057	1.018	5.15	47.93	8.39 °L	584	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:21 AM Notes: 1.5l starter OG 1.040
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