Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Show Pony Pils2	American Lager	5.5 Gallons	1.5	1.125	49.22	10.17	25.86 °L	607	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:27 PM Notes:
Pilsner A Papa	Czech Pale Lager	40 Litres	1.037	1.005	4.16	29.16	3.32 °L	606	0
Author: Boil Size: 49.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 5:41 PM Notes:
Alma Mader - Premiant Clone	Czech Pale Lager	5.5 Gallons	1.042	1.012	4.02	38.51	3.34 °L	606	1
Author: Germainium Boil Size: 8.52 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 6/13/2023 3:04 PM Notes: WP - Spin for 5, sit 20 to settle
Gulo Goodness	American Light Lager	5.5 Gallons	1.032	1.004	3.65	7.54	2.59 °L	606	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:50 PM Notes:
Finnegan’s Wake, Page 439	Irish Stout	5.5 Gallons	1.039	1.01	3.88	36.83	45.39 °L	606	0
Author: Aaron Moore Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/21/2022 5:31 AM Notes: The name comes from an internet incident in which Rian Johnson and Joseph Gordon-Levitt made a film adaptation of this single page sort of on a dare because of how bewildering and bizarre it is. The resulting film: https://vimeo.com/5575022 From 5 gallon version: 5.5 lbs. (2.5 kg) pale ale malt 1.25 lbs. (567 g) flaked barley 1 lb. (454 g) roasted barley 0.5 lb. (227 g) chocolate malt 0.25 lb. (113 g) crystal malt (80 °L) 0.25 lb. (113 g) debittered black malt 9.6 AAU UK Goldings hops (60 min.) (1.75 oz./50 g at 5.5% alpha acids) 1.4 AAU UK Goldings hops (10 min.) (0.25 oz./7 g at 5.5% alpha acids) Wyeast 1028 (London Ale), White Labs WLP013 (London Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (for priming) This recipe uses a single infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the pale ale malt and flaked barley at 144 °F (62 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C), and recirculate for 15 minutes. Micro Homebrew Specifics 2.75 lbs — Skagit Talisman True British Ale (2.2°L) 0.63 lbs — Flaked Barley (Grain Millers) 0.5 lbs — Roasted Barley 500-600°L (Crisp) 0.13 lbs — Pale Chocolate 180-250°L (Crisp) 0.13 lbs — Black Malt 500°L (Bairds) 4.8 AAU — Golding 60m 0.7 AAU — Golding 5m I’m not going to bother taking up the fermentation chamber for this. I plan to ferment in the cellar. As autumn gives way to winter, the temperatures down there ought to be cool enough to keep a fairly clean fermentation profile.
Ruby Mild	Dark Mild	21 Litres	1.038	1.013	3.23	17.74	18.2 °L	606	0
Author: Dred65 Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:35 AM Notes:
Spring Song - Seltzer	No Profile Selected	5 Gallons	1.009	1	1.21	0	0 °L	606	0
Author: ktdumont Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.009 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 5:30 PM Notes: - Hop Water Recipe Reference - https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Savta Pale Ale	No Profile Selected	104 Litres	1.005	1.001	0.5	56.45	9.27 °L	606	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 7:33 PM Notes:
Ordinary	Ordinary Bitter	20 Gallons	1.036	1.009	3.52	31.18	10.01 °L	606	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:29 PM Notes:
Awesome Recipe	British Brown Ale	105 Gallons	1.04	1.01	3.94	0	4.39 °L	606	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:13 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.034	1.006	3.62	0	17.41 °L	606	0
Author: boneheadbrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:06 PM Notes:
Session Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	22.58	10.15 °L	606	0
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:19 PM Notes:
NIB Midy Golden Ale	British Golden Ale	23 Litres	1.035	1.008	3.56	15.8	4.6 °L	606	0
Author: Wolf Pack Brewing Boil Size: 35.07 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/11/2021 7:05 AM Notes:
BrewDog - Blitz Series	Berliner Weisse	20 Litres	1.007	1.032	3.2	8	3 °L	606	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse. When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter! https://www.brewdog.com/beers/diy-dog
Midnight Toker	American Brown Ale	6 Gallons	1.04	1.013	3.45	19.23	31.42 °L	606	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:48 PM Notes: Partigyle from Space Cowboy brew session. Added 1# black malt to that mash and let sit while boiling Space Cowboy wort. Sparged with leftover water and pulled 6 gallons at 1.038. 30 min boil.
Awesome Recipe	American Light Lager	3 Gallons	1.042	1.01	4.11	0	5.14 °L	606	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 4:47 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.003	1	0.34	0	0.14 °L	606	0
Author: Group W Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2018 4:26 AM Notes:
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	606	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
BELG PALE (Contest)	Belgian Pale Ale	5 Gallons	1.036	1.007	3.84	52.91	7.04 °L	606	0
Author: Souz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:09 AM Notes:
Guildford Ct - Tanka	Ordinary Bitter	5.5 Gallons	1.041	1.011	3.99	37.91	5.57 °L	606	0
Author: GuildfordCtBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 7:27 PM Notes:
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