|
Black Is Beautiful Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.014 |
5.44 |
32.7534 |
32.2 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:09 PM |
| Notes: |
|
|
FBHRL01 - Rice Lager - 5G
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
32.74 |
3.22 °L
|
541 |
1 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 8:58 PM |
| Notes: |
|
|
24/15 EIPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.42 |
44.16 |
12.49 °L
|
541 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:29 PM |
| Notes: |
|
|
Goldhandschuh
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
26.66 |
5.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/3/2023 9:09 PM |
Notes: Rubber gloves
Thermometer
mash paddle
hydrometer
scissors
Sanitizer
Turkey Fryer
grill lighter
Cooler
Course mesh bag - filtering
Fine mesh bag - hops
Bottle bucket
Plate chiller + cold tube + hot tube - Run some boiling water through!
Garden hose
Fermenter bucket + lid
Airlock
https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager
All the hallertau at 60min
1/3 of the tettnang at 20 |
|
|
38-Stag Hill English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.013 |
5.38 |
36.82 |
9.19 °L
|
541 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:24 AM |
| Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times. |
|
|
Extract Bitter 4
|
Best Bitter
|
1.75 Gallons |
1.051 |
1.01 |
5.44 |
22.31 |
12.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:46 PM |
| Notes: This is the winner. The kveik works well but had to add 1 gram baking soda to round out the final beer. The kveik apparently leaves an elevated pH so the beer had a bit of a tang. The baking soda smoothed it out. |
|
|
Lucrecia
|
Scottish Export
|
27 Litres |
1.057 |
1.015 |
5.54 |
25.66 |
20.76 °L
|
541 |
2 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 3/29/2022 1:10 AM |
| Notes: |
|
|
IPA Experiment
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
62.01 |
12.13 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 11:24 AM |
| Notes: |
|
|
Ray's Pale Ale (Mr. Magoo)
|
American Pale Ale
|
32 Gallons |
1.057 |
1.015 |
5.53 |
29.68 |
5.55 °L
|
541 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:45 PM |
| Notes: |
|
|
Make Alus Great Again Keptinis
|
No Profile Selected |
3 Gallons |
1.056 |
1.015 |
5.4 |
8.5 |
4.27 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:58 PM |
Notes: Partial Mash
Strike at 156 hold for an hour
Used Joule sous vide device to hold temp
Mash baked for an hour -
Wort than sparged over baked mash
Hops added post sparging
Make Hop tea and add to fermenter 2 oz hops to 2 cups water
Kettle 1 - temperature
Kettle 2 - Used for baked mash
Recombined into K1 and then into fermenter
NO BOIL recipe |
|
|
John Kimble Common II
|
California Common
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
44.32 |
12.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 2:43 AM |
| Notes: |
|
|
El Dorado APA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
34.96 |
7.22 °L
|
541 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:49 AM |
| Notes: |
|
|
Dr. Jen's Snake Oil
|
Witbier
|
6.5 Gallons |
1.05 |
1.009 |
5.38 |
18.55 |
3.87 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:34 AM |
| Notes: |
|
|
Gator Grease
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.4 |
27.87 |
5.14 °L
|
541 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:39 PM |
| Notes: |
|
|
Coconut Hefeweizen
|
Weizen/Weissbier
|
380 Gallons |
13.275 |
3.27 |
5.38 |
10.62 |
3.37 °L
|
541 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:05 PM |
| Notes: |
|
|
Fosil Amber Ale
|
American Amber Ale
|
80 Litres |
1.051 |
1.009 |
5.54 |
16.66 |
11.78 °L
|
541 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:57 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
3.25 Gallons |
1.05 |
1.008 |
5.48 |
27.12 |
16.35 °L
|
541 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:55 PM |
| Notes: |
|
|
Gin Joint Saison
|
Saison
|
5 Gallons |
1.047 |
1.006 |
5.39 |
36.28 |
4.55 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:48 PM |
| Notes: |
|
|
IPA
|
English IPA
|
40 Litres |
1.054 |
1.012 |
5.52 |
45.13 |
8.45 °L
|
541 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:41 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
18.53 |
5.19 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:02 PM |
| Notes: |
|
|
|
|