|
Blis - Scottish Export
|
Scottish Export
|
21 Litres |
1.051 |
1.011 |
5.32 |
20.94 |
17.12 °L
|
606 |
0 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 8/6/2019 11:17 PM |
| Notes: |
|
|
Viking Bread
|
Weissbier
|
15 Gallons |
1.053 |
1.012 |
5.26 |
11.88 |
3.17 °L
|
606 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 10/31/2023 11:53 AM |
| Notes: |
|
|
ETO : Lager
|
International Pale Lager
|
10 Litres |
1.051 |
1.011 |
5.23 |
23.29 |
4.09 °L
|
606 |
0 |
|
|
Author:
|
|
Mensun Driftwood
|
|
| Boil
Size: 18.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67.5 ° C |
Priming Method: dextrose |
Priming Amount: 86.4 g |
Creation
Date: 12/13/2022 9:05 AM |
Notes:
|
|
|
ALTered State
|
Altbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
26.48 |
16.21 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 2:51 AM |
| Notes: |
|
|
3 Gallon Cream Team
|
American Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.28 |
26.95 |
3.76 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 10:44 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.25 |
35.35 |
14.34 °L
|
606 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/28/2021 11:24 PM |
| Notes: |
|
|
I Made It (Almost) Myself! Kinda But Not Really SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
58.88 |
6.02 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 11:51 PM |
| Notes: |
|
|
Kiwi Pils
|
Classic American Pilsner
|
6 Gallons |
1.047 |
1.007 |
5.23 |
36.06 |
4.15 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/19/2020 8:01 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
2 Gallons |
1.054 |
1.013 |
5.35 |
30.56 |
34.36 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/21/2020 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.38 |
0 |
17.05 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:55 PM |
| Notes: |
|
|
Red Test
|
California Common Beer
|
5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
15.83 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 0.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:32 PM |
| Notes: |
|
|
KC Wheat
|
American Wheat Beer
|
4 Gallons |
1.057 |
1.016 |
5.33 |
27.29 |
5.56 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:58 AM |
| Notes: |
|
|
Lager Single Northen Brewer
|
Premium American Lager
|
19 Litres |
1.047 |
1.007 |
5.31 |
16.56 |
3.96 °L
|
606 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:27 PM |
| Notes: |
|
|
Wilhelm: Alpha
|
Wild Specialty Beer
|
1 Gallons |
1.051 |
1.01 |
5.32 |
19.79 |
4.89 °L
|
606 |
1 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:46 PM |
| Notes: |
|
|
Rautinger
|
Weissbier
|
7.5 Gallons |
1.052 |
1.012 |
5.29 |
18.29 |
4.54 °L
|
606 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 2.61qt |
Creation
Date: 10/1/2018 3:15 AM |
| Notes: Balance of esters and low banana great malt backbone and creamy head |
|
|
Bube's Oatmeal Stout
|
Oatmeal Stout
|
90 Gallons |
1.055 |
1.015 |
5.35 |
39.49 |
50 °L
|
606 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:08 PM |
| Notes: |
|
|
Sevenoff Signature Sage
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.057 |
1.016 |
5.32 |
21.25 |
4.11 °L
|
606 |
1 |
|
|
Author:
|
|
ken_denica@hotmail.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:17 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
60 Litres |
1.054 |
1.013 |
5.37 |
22.67 |
6.67 °L
|
606 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 11:00 PM |
| Notes: |
|
|
Raspberry
|
Fruit Beer
|
400 Litres |
1.05 |
1.01 |
5.25 |
34.72 |
4.05 °L
|
606 |
0 |
|
|
Author:
|
|
Fuddy Duck
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 11:23 PM |
Notes: Raspberry pale ale
Lactose |
|
|
Simcoe Lollihop
|
American Pale Ale
|
475 Litres |
1.05 |
1.009 |
5.28 |
29.46 |
4.67 °L
|
606 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:17 PM |
| Notes: |
|
|
|
|