Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Kellerbier: Amber Kellerbier	5 Gallons	1.044	1.011	4.34	39.45	9.6 °L	590	0
Author: te4336 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:56 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.042	1.009	4.32	19.59	3.91 °L	590	0
Author: Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 7:42 PM Notes:
Pilmunich II - Short Boil Extra Pale	International Pale Lager	11 Gallons	1.04	1.007	4.36	23.34	3.78 °L	590	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:07 PM Notes:
Brown Ale Mt Rainier	British Brown Ale	21 Litres	1.044	1.01	4.45	35.65	18.54 °L	590	1
Author: Matroc28 Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/12/2022 8:21 PM Notes:
Bohemian Pilsner	Czech Pale Lager	23 Litres	1.044	1.01	4.49	25.46	4.96 °L	590	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 1:38 PM Notes:
Czech Pilsner	Czech Pale Lager	6 Gallons	1.045	1.011	4.47	22.58	2.87 °L	590	4
Author: Dog Hair Brewing Company Boil Size: 7.99 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 1:48 PM Notes:
Irish Red	Munich Helles	20.8 Litres	1.045	1.011	4.39	7.71	15.61 °L	590	0
Author: Ivan Daniel Alarcon Villany Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:16 PM Notes:
2020.05.30 蜂蜜皮爾森	German Pilsner (Pils)	20 Litres	11.051	2.84	4.37	0	3.29 °L	590	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:21 AM Notes:
Ayuwoki Golden Stout	Blonde Ale	35 Gallons	1.045	1.011	4.43	21.75	5.43 °L	590	1
Author: Cerveza Bruer Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:06 PM Notes:
Tipsy Monk. Belgian Single	Belgian Pale Ale	22 Litres	1.044	1.01	4.45	31.72	4.93 °L	590	0
Author: kurnell taphouse Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes: Added 2g of phosphoric acid to mash water before grain. Ph 6.3 before adding grains. Eff was bad at 58%. I think it’s gotta be from getting grain at peakhurst and kirrawee. Always get bad efficiency from those shops. Ferment temp started at 19 for three days then 21 for 2 and 23 for two. Attenuation was 80% FG 1.008 Really good plain beer, a beer for everyone. Will make again
Cranberry Wheat II	California Common Beer	7.7 Litres	1.042	1.008	4.43	41.67	6.77 °L	590	0
Author: samuelillo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:25 PM Notes:
Kölsch	Kölsch	7.5 Gallons	1.046	1.014	4.23	22.41	3.52 °L	590	2
Author: LlewellynBrewHaus Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 3:30 PM Notes: move to empty co2 purged keg at 1.015-1.020 and attach spundling value and set to 23.1 psi
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	590	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Cherrywood Rauchbier Marzen	Classic Rauchbier	22 Litres	1.049	1.015	4.46	18.37	20.13 °L	590	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:01 AM Notes: Ferment for 1-2 weeks. Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity. Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum.
2017 Fish Tank	Experimental Beer	23.1 Litres	1.049	1.015	4.48	24.26	10.03 °L	590	1
Author: gcarter Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 10/16/2017 12:16 AM Notes:
Starter	American Light Lager	4.5 Gallons	1.043	1.011	4.23	0	2.44 °L	590	0
Author: Herodotus07 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:28 PM Notes:
18-American Pale Ale 18L	American Pale Ale	18 Litres	1.046	1.013	4.34	38.86	9.57 °L	590	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:08 PM Notes:
Mosaic Session	American Pale Ale	5 Gallons	1.044	1.011	4.34	44.05	7.52 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 9:36 PM Notes:
Hook ESB 2.0	Strong Bitter	5.5 Gallons	1.049	1.016	4.32	29.12	14.16 °L	590	0
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:53 PM Notes:
Dads Brown	American Brown Ale	5.5 Gallons	1.044	1.011	4.48	26.55	23.69 °L	590	1
Author: herrmannbrau@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 9:47 PM Notes:
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