|
Small Batch Porter
|
Baltic Porter
|
11 Litres |
1.078 |
1.02 |
7.58 |
32.51 |
43.73 °L
|
608 |
3 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:51 AM |
Notes: modified recipe had a low diastatic DP value due to pilsner malt.
Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.
|
|
|
Hammerton Competition Beer
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.011 |
6.32 |
42.31 |
50 °L
|
608 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 1:13 PM |
| Notes: |
|
|
Citra S.H.I.T (Single Hop Investigative Test)
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
131.74 |
8.91 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/1/2022 8:27 PM |
| Notes: |
|
|
Rye Schölps
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
15.09 |
7.79 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:46 AM |
| Notes: |
|
|
Oatmeal Breakfest Stout Cześć Brat
|
Oatmeal Stout
|
21 Litres |
20.22 |
5.367 |
8.24 |
46.18 |
40.96 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:01 PM |
| Notes: |
|
|
Blueberry Mojito Sour
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
39.85 |
7.13 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:25 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.019 |
4.88 |
28.85 |
33.51 °L
|
608 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:05 AM |
| Notes: |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
50 Litres |
1.074 |
1.014 |
7.99 |
56.13 |
50 °L
|
608 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:47 PM |
| Notes: |
|
|
MR.Sober - Russen Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.085 |
1.014 |
9.3 |
33.38 |
32.51 °L
|
608 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:13 AM |
| Notes: |
|
|
Munich Warmer
|
Strong Scotch Ale
|
5.5 Gallons |
1.083 |
1.022 |
7.95 |
26.63 |
28.94 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:41 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
7.3 Gallons |
1.07 |
1.019 |
6.74 |
35.7 |
39.91 °L
|
608 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:39 AM |
| Notes: |
|
|
Coopers Clone
|
Oatmeal Stout
|
40 Litres |
1.055 |
1.014 |
5.43 |
34.18 |
35.36 °L
|
608 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:50 AM |
| Notes: |
|
|
Calypso
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.63 |
18.41 |
4.11 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:12 PM |
| Notes: |
|
|
BrewDog - Small Batch: Nitro Breakfast Stout
|
Foreign Extra Stout
|
5.3 Gallons |
1.092 |
1.027 |
8 |
80 |
44.7 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
An utterly indulgent, smooth as hell Stout. With opulent flavours of chocolate milkshake, roasty espresso coffee, and mellow vanilla, this beer has a full-bodied and creamy mouthfeel. * Not a suitable replacement for an actual breakfast. Nitroing at home is, well, not impossible but unlikely. Luckily this beer tastes great when lightly carbonated too! Be prepared for a slow runoff and don’t skimp on the cacao!
https://www.brewdog.com/beers/diy-dog |
|
|
Chucks Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
58 |
11.99 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:20 PM |
| Notes: |
|
|
Q
|
Imperial IPA
|
5.5 Gallons |
1.068 |
1.023 |
5.85 |
50.88 |
5.38 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/20/2018 5:17 AM |
| Notes: |
|
|
Chocolate FFS
|
American IPA
|
5.5 Gallons |
1.077 |
1.026 |
6.72 |
24.45 |
26.37 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:55 PM |
| Notes: |
|
|
May Day Red Wheat Pale Ale
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.79 |
43.08 |
7.78 °L
|
608 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Fructose |
Priming Amount: 85 grams |
Creation
Date: 5/22/2017 10:21 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.019 |
6.7 |
35.94 |
39.41 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:36 PM |
| Notes: |
|
|
Dogs Nads
|
American Pale Ale
|
25 Litres |
12.981 |
2.555 |
5.58 |
40.76 |
9.61 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:32 PM |
| Notes: |
|
|
|
|