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Hollister Tiny Bubbles Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Source: American Sour Beers - Book
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday September 2nd 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pale Wheat4.5 lb Pale Wheat	39	1.5	51.4%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	28.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	11.4%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	8.6%
8.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Indian Coriander		Spice	Boil	40 min.
0.21 oz	Sea Salt		Spice	Boil	40 min.

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Zephyrhills!
Mash Chemistry and Brewing Water Calculator

Notes

After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number)

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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