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Hollister Tiny Bubbles Gose

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Source: American Sour Beers - Book
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 2nd 2018
1.044
1.011
4.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 51.4%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 28.6%
1 lb German - Munich Light1 lb Munich Light 37 6 11.4%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 8.6%
8.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Indian Coriander Spice Boil 40 min.
0.21 oz Sea Salt Spice Boil 40 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Zephyrhills!
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number)

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  • Last Updated: 2026-07-23 04:48 UTC