Homebrew Beer Recipes

Page 5819 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V2	International Pale Lager	20 Litres	1.059	1.01	6.48	59.98	8.82 °L	454	0
Author: stilian20 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:24 PM Notes:
AWE P 1	American Wheat Beer	21 Litres	1.05	1.008	5.5	27.28	5.3 °L	454	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/9/2023 7:34 PM Notes:
Eintracht Frankfurt Pils	German Pils	3 Gallons	1.055	1.021	4.46	38.51	3.82 °L	454	0
Author: Bearhorse Boil Size: 4.78 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/11/2022 1:39 AM Notes:
Check Pils	Czech Premium Pale Lager	5.5 Gallons	11.116	2.933	4.36	0	3.46 °L	454	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 10:25 PM Notes:
L' Rouf	German Leichtbier	41 Litres	1.049	1.008	5.31	40.31	3.38 °L	454	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:08 PM Notes: SALTS --- 3g CC 6g Epsom 3g Gypsum 3g Salt 15ml lactic acid MASH --- HLT: @65C BK: @75C (40.5L / 7.6cm) MT: @69.1 pre >> @65 post (46.7L / 2.6cm) SP: @76 out (13.4L / 11cm) BOIL --- +4l water
Forever Plaid	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.85	36.69	3.71 °L	454	1
Author: BrettyV Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 3:56 PM Notes:
Red October	International Amber Lager	11.5 Gallons	1.061	1.015	6.13	47.44	14.73 °L	454	0
Author: Baughb Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:05 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.051	1.009	5.53	19.92	8.22 °L	454	0
Author: La Vittoria Sara Nostra Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/8/2021 8:21 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.005	1.85	0	1.79 °L	454	0
Author: Andy0369 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:09 AM Notes:
Festbier	Festbier	10.5 Gallons	1.058	1.014	5.67	24.13	5.61 °L	454	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:27 AM Notes:
Paulanner Clone	Weissbier	2.75 Gallons	1.047	1.012	4.66	11.76	3.3 °L	454	0
Author: TJGYT7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:44 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	18.9 Litres	1.055	1.011	5.79	12.67	4.68 °L	454	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:25 AM Notes: Lactic Acid 1 ml. CaCo4 0.5 g MgCo4 1 g. CaCl2 2 g. Nahco3 0.5 g.
24G - Club Lambic	American Light Lager	24 Gallons	1.054	1.014	5.2	14.29	3.91 °L	454	1
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:52 PM Notes:
Ålberg CZ Pils 2. Verson	Czech Pale Lager	25 Litres	1.044	1.008	4.81	33.53	3.42 °L	454	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:55 PM Notes:
Hogna Fargo Klone	American Wheat Beer	50 Litres	1.053	1.01	5.57	58.45	4.75 °L	454	0
Author: Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/22/2018 10:21 AM Notes: Øke til 78 grader for utmesking, Boost temp fra 55 minutter Wihrpool 10 minutter på 71-77 grader C Kjøle til 17-18 grader Gjæres på 18 grader i 5-7 dager Økes til 20 grader for ca 14 dager Tørrhumle i 10 dager
Kens Kolsch	Kölsch	63 Litres	1.048	1.011	4.95	23.9	3.05 °L	454	1
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:21 PM Notes:
Helcar Pale Alt	Altbier	5.5 Gallons	1.052	1.012	5.29	36.21	4.3 °L	454	0
Author: Helcarexe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 10/8/2017 4:23 PM Notes: The use of pale malt for a golden alt style closer to a Kolsch but with more hop and AVB%, the goal was for a ale that highlighted the hops with a slight malt flavor. Due to the low acid content of the hops I added more to the long boil and a small amount to the whirlpool for aroma. Fermented 8 days with Wyeast 1007 at 66 degrees and cold crashed at 40 degrees for three days for clarifying. This created a almost lager effect that had my friend thinking it was a lager not a ale. The ale has a very nice aroma and balanced bitterness that is very enjoyable.
Weiss Malteshop	Weissbier	45 Litres	1.053	1.008	5.9	13.42	7.62 °L	454	0
Author: Otipo Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:34 PM Notes:
Gose	Weissbier	9 Gallons	1.055	1.014	5.45	13.47	4.01 °L	454	1
Author: bizoneil1 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:22 PM Notes:
Weissbier	Weissbier	21 Litres	1.052	1.012	5.32	13.25	3.18 °L	454	0
Author: PalBru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:25 PM Notes:
« First ‹ Previous 5815 5816 5817 5818 5819 5820 5821 5822 5823 Next › Last »							Page 5819 of 15,584 20 Recipes of 311,669