Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Chocolate Stout W/ Ugandan Vanilla Beans	Imperial Stout	4 Gallons	1.116	1.026	11.81	81.78	50 °L	540	0
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 3/17/2020 7:17 PM Notes: Original Recipe Target: OG - 1.125 FG - 1.028 ABV ~13.5% Efficiency - 60% 90 min mash / 2 hour boil Recipe reflects actuals based on brew day 1) Heated 5 gal of Chicago tap water with a half campden tab, mash salts, and lactic acid - First time using Chicago tap and not RO due to this dumb fucking virus and no water available. Didn't test PH and used what i found online and in Brewer's friend which said 8 ph and I think it was 7, therefore, my mash ph was 4.5-5 2) Mashed in at 165 with grain stirring and recirculating water - 90 min mash with a few re-circulations 3) Finished mash and started mash-out recirculating until 10 mins had passed at 170 Pre-sparge gravity = 1.092 4) Vorlauf a gallon to clear wort and let that drain before sparging with 3 gallons of hot tap water each with the other half of campden split 3 ways. Sparge ended at ~6.5 gallons Post-sparge/pre-boil = 1.082 Conversion Efficiency = 83% (per brewer's friend calculator) 6) Started boil targeting 2 hours measuring OG every 30 mins Noticed my boil wasn't super strong and that OG wasn't climbing quickly so I added an hour to the boil and adjusted hops boil-off = ~2/3g per hour, expected 1-1.5g per hour 7) Hopped following recipe, finished boil and cooled using immersion chiller to ~70 and transferred to fermenter Did the aeration transfer by letting it pour from higher into the fermenter, never done this before so we'll see Fermenter Volume - ~4g OG - 1.116 (.009 shy of target) Brewhouse Efficiency - 75% Initial Notes: Syrup thick, pretty bitter, roasty, and chocolaty 8) Transferred to fermentation chamber set at 64F - waited overnight to let temp settle and cause it was late ~10 hours later pitched yeast 9) Pitched 2nd packet of yeast into starter already made with first, added 1 tsp of yeast nutrient, and pitched to wort 10) Aerated for 30 mins using regular air pump, not oxygen. 12 hours later I aerated for another 15 mins. 11) 24 hours in and fermentation going strong, temp controlled at 64-65F 12) 5 days in take sample: - roasty, hot, boozy, yeasty as expected - Refract reading : 1.067 - Sean Terrill Calc SG = 1.047 Upcoming: - .5 oz Medium Toast American Oak cubes soaked in Bourbon for 3 weeks after boiling toasted oak in water for 10 mins to leach tannins - Single Ugandan vanilla bean split and added with seeds
アボットチョイス町田周年10周年10％ビール	Imperial IPA	410 Litres	20.952	2.693	10.07	72.34	7.71 °L	540	0
Author: Repu Boil Size: 506.75 Litres Boil Time: 75 Boil Gravity: 19 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.022	8.76	26.55	23.74 °L	540	1
Author: Boil Size: 9.07 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:47 PM Notes: 2nd place in 2023 TRASH Competition - Strong British & American Ale - "Wee Bit of British Strength"
Fructuc Danica Vol 2	Clone Beer	150 Gallons	18.37	-0.003	9.94	0	3.15 °L	540	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:40 PM Notes:
HOP Burst	No Profile Selected	26 Litres	1.083	1.021	8.18	64.12	5.31 °L	540	0
Author: AYSG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:52 AM Notes:
Hairy Navel	Fruit Beer	6 Gallons	1.088	1.021	8.74	8.85	8.28 °L	540	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 3:11 PM Notes:
Under Siege: Mariupol	Double IPA	1500 Litres	19.26	4.162	8.31	71.9	17.91 °L	540	0
Author: Miroslav27 Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:02 PM Notes:
DME IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.13	0	5.04 °L	540	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
Salvation Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.016	8.1	30.3	5.57 °L	540	0
Author: 3 Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 10/18/2021 1:27 AM Notes:
Achel Bruin Extra	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.016	9.8	30.63	29.58 °L	540	0
Author: dtrask Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:09 AM Notes:
Vanilla Bourbon Imp Stout	Imperial Stout	13 Litres	1.093	1.023	9.2	0	50 °L	540	0
Author: Humlegatan.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:49 PM Notes:
99 Strength Brid	Experimental Beer	5.5 Gallons	1.07	1.001	9.03	22.81	3.29 °L	540	0
Author: Gerald Smith Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/22/2020 10:09 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	500 Litres	1.108	1.027	10.65	0	10.2 °L	540	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:06 PM Notes:
Awesome Recipe	Russian Imperial Stout	370 Litres	1.111	1.029	10.78	0	50 °L	540	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:44 PM Notes:
Sahti	Spice, Herb, or Vegetable Beer	165 Gallons	19.935	4.155	8.71	13.28	7.72 °L	540	0
Author: IBC Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:15 AM Notes: 1 lb of red star bakers yeast. Touch up with another one Add 4lbs of juniper branches to mash prior to mashing in. Added juniper in secondary ferm, but should have been mash. Could use 2lbs of red star next time. needed more yeast. Clarity Ferm addition = 133 mL per 5 bbl
NEIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.021	8.09	45.06	5.96 °L	540	4
Author: Arad Zilberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:26 PM Notes:
Strong Milk Stout	Imperial Stout	3 Gallons	1.104	1.03	9.73	73.3	36.36 °L	540	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:03 AM Notes:
Rains Down In Aprica	Fruit Beer	5 Gallons	1.089	1.023	8.63	79.83	4.5 °L	540	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:54 PM Notes:
Aegis	Imperial IPA	5 Gallons	1.08	1.016	8.38	117.88	7.17 °L	540	1
Author: Alepp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 127g Creation Date: 8/13/2018 10:33 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. Mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Hog Clone	American Barleywine	10 Gallons	1.094	1.02	9.73	90.3	15.04 °L	540	0
Author: COchilliwhip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
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