Strong Milk Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Strong Milk Stout

350 calories 38.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Friday January 18th 2019
1.104
1.030
9.7%
73.3
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.75 lb Canadian - Munich Dark0.75 lb Munich Dark 34 32 6.3%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 62.05 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 11.25 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong Milk Stout" Imperial Stout beer recipe by kevinwinter. All Grain, ABV 9.73%, IBU 73.3, SRM 36.36, Fermentables: (Maris Otter Pale, Munich Dark, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 01:03 UTC
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