|
Blis - Scottish Export
|
Scottish Export
|
21 Litres |
1.051 |
1.011 |
5.32 |
20.94 |
17.12 °L
|
606 |
0 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 8/6/2019 11:17 PM |
| Notes: |
|
|
Templ
|
Blonde Ale
|
2150 Litres |
13.528 |
3.855 |
5.21 |
7.92 |
5.87 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 7:23 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
20 Litres |
1.048 |
1.013 |
4.6 |
14.43 |
21.91 °L
|
606 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:32 AM |
| Notes: |
|
|
Peated Single Malt
|
Wee Heavy
|
10 Gallons |
1.079 |
1.015 |
8.41 |
0 |
4.95 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:23 PM |
| Notes: |
|
|
Corser Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.065 |
1.018 |
6.1 |
20.76 |
26.72 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:56 PM |
| Notes: |
|
|
RHEA IRISH RED 2021
|
Irish Red Ale
|
60 Litres |
1.046 |
1.011 |
4.58 |
25.06 |
15.64 °L
|
606 |
0 |
|
|
|
| Boil
Size: 69.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
105 Gallons |
1.04 |
1.01 |
3.94 |
0 |
4.39 °L
|
606 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:13 PM |
| Notes: |
|
|
Oatmeal Brown 11L
|
British Brown Ale
|
11.01 Litres |
1.05 |
1.012 |
4.95 |
26.01 |
20.24 °L
|
606 |
1 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/26/2021 11:04 PM |
Notes: Scaled to use available ingredients and yielded a solid brew.
This version uses flaked oats and victory to build character.
Added Hallertau Mittelfruh as was low on East Kent Goldings.
Pre-cooked OATS in 2 cups water taken from mash and sparge equally.
Great result. Carbed at 12psi. Malts come through, without hop dominance.
Will brew again. |
|
|
English Chocolate Nut Brown Ale
|
British Brown Ale
|
10.25 Gallons |
1.057 |
1.013 |
5.72 |
38.3 |
23.91 °L
|
606 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:21 PM |
| Notes: |
|
|
Hazel Eyes
|
British Brown Ale
|
7.5 Gallons |
1.047 |
1.01 |
4.95 |
27.23 |
15.03 °L
|
606 |
0 |
|
|
|
| Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.88 psi |
Creation
Date: 8/28/2019 5:21 AM |
Notes: Start the Mash process with the light-colored malts only.
At minute 30 add the dark malts to the Mash tun. |
|
|
Simcoe Lollihop
|
American Pale Ale
|
475 Litres |
1.05 |
1.009 |
5.28 |
29.46 |
4.67 °L
|
606 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.45 |
61.34 |
26.61 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:38 AM |
| Notes: |
|
|
Big Wave Golden Ale (60L Netto)
|
Blonde Ale
|
66 Litres |
1.044 |
1.008 |
4.74 |
22.2 |
6.53 °L
|
606 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:15 PM |
Notes: 3 pk. gjær á 11,5 g.
|
|
|
American Competition Pale Ale Beer
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.62 |
41.43 |
4.48 °L
|
606 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:08 PM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.022 |
5.89 |
27.5 |
33.47 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:31 PM |
| Notes: |
|
|
007 - English Porter
|
English Porter
|
14 Gallons |
1.049 |
1.014 |
4.65 |
27.76 |
27.08 °L
|
606 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:40 PM |
| Notes: |
|
|
Naked Farm Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
101.86 |
5.69 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:40 AM |
Notes: mash 149F for 45
Sparge 170F
OG 1.041
|
|
|
Bitter Dog Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.65 |
60.72 |
10.71 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:40 AM |
| Notes: |
|
|
1st
|
American Pale Ale
|
38 Gallons |
1.055 |
1.014 |
5.45 |
0 |
7.87 °L
|
606 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:50 AM |
| Notes: |
|
|
Glenn's IPA
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.66 |
48.05 |
7.43 °L
|
606 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:18 PM |
| Notes: |
|
|
|
|