|
Tropical Black IPA
|
Specialty IPA: Black IPA
|
29 Gallons |
1.06 |
1.011 |
6.43 |
62.57 |
27.98 °L
|
540 |
3 |
|
|
|
| Boil
Size: 32.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:34 PM |
| Notes: used A44 Kveiking |
|
|
Summer Saison II
|
Saison
|
4.5 Gallons |
1.06 |
1.012 |
6.3 |
31.8 |
4.51 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 3:01 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.054 |
1.007 |
6.19 |
20.74 |
15.69 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 12:09 PM |
| Notes: |
|
|
Red Planet
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.42 |
56.41 |
15.56 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:44 AM |
Notes: Consider:
CaraRed instead of CaraAmber.
Southern Cross, Galaxy, and Willamette hops. |
|
|
Porter X1
|
Brown Porter
|
19 Litres |
1.052 |
1.005 |
6.22 |
21.2 |
25.39 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:56 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.059 |
1.012 |
6.22 |
54.05 |
4.8 °L
|
540 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 132.1 g |
Creation
Date: 9/7/2021 1:10 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.37 |
19.6 |
9.29 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:55 PM |
| Notes: |
|
|
Intergalactic White Galaxy NEIPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
10.67 |
4.67 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 6:48 PM |
| Notes: |
|
|
Amber Lamps 2020
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
51.31 |
14.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 2:18 PM |
Notes: =================================
11/2/2020.
ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well.
note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32.
before these changes, on brew day this recipe was sitting at :
pre boil size 7 gal
post boil size (not set)
batch size fermenter 5
efficiency 64%
pre boil SG 1.047
post boil OG 1.065
for a 6.6% abv
=================================
10/3/2020
resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?)
everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew.
=================================
initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento. |
|
|
Whatever Floats Your Oats
|
American Pale Ale
|
7 Gallons |
1.06 |
1.014 |
6.15 |
24.81 |
5.76 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:10 AM |
| Notes: |
|
|
Summer Ipa2015
|
American IPA
|
16 Litres |
1.066 |
1.017 |
6.41 |
21.84 |
6.67 °L
|
540 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 10:16 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
1.06 |
1.013 |
6.16 |
43.06 |
5.39 °L
|
540 |
0 |
|
|
|
| Boil
Size: 337.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/25/2019 3:31 PM |
| Notes: |
|
|
BrewDog - SOS! (May Day!)
|
Dry Mead
|
5.3 Gallons |
1.06 |
1.014 |
6.4 |
34 |
11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager. Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock.
https://www.brewdog.com/beers/diy-dog |
|
|
Mataneipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
43.16 |
5.71 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 6.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:19 AM |
| Notes: |
|
|
Quixoticelixer V2.2
|
Specialty IPA: New England IPA
|
28.5 Litres |
1.061 |
1.014 |
6.2 |
20.37 |
5.09 °L
|
540 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 175.4 g |
Creation
Date: 3/19/2019 6:52 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.33 |
71.57 |
6.23 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:23 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allwo them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Dry hop
Part 1: 5 days after fermentation begins
Part 2: Allow the first round of hops to steep for 5 days. On the 5th day remove them (use a hop bag so you can easily remove them) from the fermenter and add the next batch.
Allow the 2nd round of dry hops to steep for 5 days. On the 5th day (15th day of fermentation) remove the hops from the fermenter and rack the finished beer into a keg or bottles. |
|
|
#034 Hazy Sour MIPA For Contest
|
No Profile Selected |
20 Litres |
1.059 |
1.012 |
6.16 |
19.65 |
5.58 °L
|
540 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:57 AM |
| Notes: |
|
|
Fullers ESB
|
American Light Lager
|
5 Gallons |
1.063 |
1.015 |
6.21 |
41.89 |
9.75 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 4:02 PM |
| Notes: |
|
|
020 - SMaSH Pine IPA
|
American IPA
|
27 Litres |
1.058 |
1.01 |
6.29 |
89.04 |
3.79 °L
|
540 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:23 PM |
Notes: 5 Mars:
Sparge water: PH non ajusté de 8.0
Mash Water 20L @72'C
PH ajusté (5ml Acid Lactic 88%): 6.2
Mash @65'C ---> 60 minutes.
PH 5.6
Mash Out 75'Cish ---> 15 minutes
9:00AM - - - > Fly Sparge 30L
Stuck Sparge.
Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution)
Boil: 38L
OG: 1.040@56'C = 1.044@20'C
OG 1.058 pour 28L
28L sorti et surement 3 ou 4 encore dans le kettle (houblons)
Outch... le plate chiller c'est rought !
12:00 = fini.
REAHAHB !!
==============================
7 Mars:
Dry Hop High Kraeuzen
30g Chinook Pellets
==============================
17 Mars:
Dry Hop
30g Chinook Pellets
FG 1.010 (right on!) = 6.29%
==============================
18 Mars:
Embouteillage
|
|
|
HuelMelonEureka Pale Ale
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.38 |
49.87 |
6.55 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 12:16 AM |
| Notes: |
|
|
|
|