Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Pastry Stout	No Profile Selected	5.4 Gallons	1.103	1.033	9.09	32.21	50 °L	541	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 4:00 AM Notes:
Sticky Toffy Stout	Sweet Stout	5.5 Gallons	1.085	1.019	8.63	22.97	34.35 °L	541	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/29/2024 5:11 PM Notes: Primary - Pour wart over .75 ibs brown sugar. Secondary - and then .25 ibs at secondary. 1 TBS Vanilla at kegging
The Great Pumpkin Charlie Brown?	Autumn Seasonal Beer	5.5 Gallons	1.073	1.011	8.55	20.84	20 °L	541	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 10/14/2023 3:04 PM Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_2755.pdf?v=1642676328 The sugar added is 3 gallons of apple juice.
Blind Goblin	Imperial IPA	5.25 Gallons	1.084	1.019	8.54	99.38	6.17 °L	541	0
Author: Diggityherms Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.4 oz Creation Date: 8/31/2023 10:45 PM Notes: Came out at 1.08 OG, 1.022FG (7.5ABV) Darker than expected Final volume ~ 600oz (4.66 gal) Carbonation and conditioning time to first taste - Tasting notes:
Canberra Brewer's Barrel Project - WH	Wee Heavy	40 Litres	1.095	1.019	9.98	27.14	21.67 °L	541	1
Author: Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 11:11 PM Notes: Reiterated mash 1) 50% grain (10.6kg) mashed in 40L x 60 mins 2) Sparge 12.8L 3) Empty malt pipe 4) 50% of grain (10.6kg) in approx 43.25L x 60 mins 5) Sparge 12.8L Target = 46.8L pre boil
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.022	8.76	26.55	23.74 °L	541	1
Author: Boil Size: 9.07 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:47 PM Notes: 2nd place in 2023 TRASH Competition - Strong British & American Ale - "Wee Bit of British Strength"
Fructuc Danica Vol 2	Clone Beer	150 Gallons	18.37	-0.003	9.94	0	3.15 °L	541	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:40 PM Notes:
Raspberry Marshmallow Stout (WSBG)	Imperial Stout	5 Gallons	1.089	1.017	10.27	26.95	50 °L	541	0
Author: jwilk47 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:42 PM Notes:
Bube's Old Joyous	English Barleywine	70 Gallons	1.093	1.023	9.08	46.29	16.84 °L	541	1
Author: mitchromig Boil Size: 75 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:18 PM Notes:
Small Batch Mead	Dry Mead	3 Gallons	1.084	1.015	9.04	0	3.86 °L	541	1
Author: JReeser Boil Size: 4.5 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 5:45 PM Notes: O.G. 1.092 Used Walker Farms Brazilian Orange Blossom Honey from Rogers Tx.
Kansan Wheat Wine	Specialty Beer	5 Gallons	1.104	1.027	10.03	53.85	9.53 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 11:56 PM Notes:
99 Strength Brid	Experimental Beer	5.5 Gallons	1.07	1.001	9.03	22.81	3.29 °L	541	0
Author: Gerald Smith Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/22/2020 10:09 PM Notes:
Chi Nuke Them	American IPA	5 Gallons	1.084	1.012	9.37	120.23	22.61 °L	541	0
Author: Vasylr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/12/2019 4:03 AM Notes:
Thai Mead	Dry Mead	4 Litres	1.079	1.012	8.84	0	3.98 °L	541	0
Author: monoclebrewing Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:40 AM Notes:
Bang! It's A Braggot	Mixed-Style Beer	5.5 Gallons	1.085	1.015	9.23	34.06	6.51 °L	541	0
Author: DCG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:12 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	25 Litres	1.087	1.016	9.22	45.35	50 °L	541	0
Author: Sidewider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:15 AM Notes:
The Good The Bad And The Ugly	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.017	8.46	153.84	49.45 °L	541	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:53 PM Notes:
HOPPY CHRISTMAS	No Profile Selected	20 Litres	1.077	1.013	8.44	31.75	6.38 °L	541	1
Author: Wurst Brauerei Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 1:02 PM Notes:
QuadCopter	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.021	9.96	31.77	19.82 °L	541	0
Author: rocklogd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:37 PM Notes:
13th Floor IPA	Double IPA	4 Gallons	1.09	1.018	9.48	109.16	9.56 °L	541	1
Author: wasabi1787 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/20/2016 10:43 PM Notes:
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