|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
0 |
4.42 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 12/30/2020 1:59 PM |
| Notes: |
|
|
23/21 New Retro IPA
|
English IPA
|
23 Litres |
1.055 |
1.012 |
5.67 |
58.08 |
8.53 °L
|
606 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 6:31 PM |
| Notes: |
|
|
Peacherine Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.64 |
116.84 |
6.11 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:44 PM |
| Notes: |
|
|
Bogman Is Back
|
Irish Red Ale
|
2.6 Gallons |
1.057 |
1.015 |
5.46 |
21.84 |
14.36 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:38 PM |
Notes: OG: 1.061
next time only add roasted barley at last 10 mins of mash
OG: 1.057
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|
Awesome Recipe
|
American Pale Ale
|
35 Gallons |
1.054 |
1.012 |
5.51 |
32.47 |
7.29 °L
|
606 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 6:20 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
38.62 |
40.97 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:21 PM |
| Notes: |
|
|
Awww Hell
|
American Pale Ale
|
4.25 Gallons |
1.053 |
1.01 |
5.64 |
26.35 |
7.24 °L
|
606 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:07 PM |
| Notes: |
|
|
0220 Krispy Pale Ale
|
No Profile Selected |
315 Litres |
1.057 |
1.014 |
5.68 |
37.81 |
5.35 °L
|
606 |
0 |
|
|
Author:
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|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:54 PM |
| Notes: |
|
|
Olso Kveik Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.053 |
1.01 |
5.61 |
38.55 |
3.71 °L
|
606 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 11:32 AM |
| Notes: |
|
|
Amarillo Star+
|
American Pale Ale
|
17 Gallons |
1.053 |
1.01 |
5.66 |
59.74 |
3.98 °L
|
606 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2021 6:15 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.057 |
1.013 |
5.67 |
22.94 |
3.47 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:14 PM |
| Notes: This got some kind of contamination. Seemed like Lacto, but not much in the flavor indicates this anymore. Ferm started within 3 hours. |
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|
American Competition Pale Ale Beer
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.62 |
41.43 |
4.48 °L
|
606 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:08 PM |
| Notes: |
|
|
Brown Milk
|
Sweet Stout
|
18 Litres |
1.067 |
1.024 |
5.64 |
27.04 |
50 °L
|
606 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:21 PM |
| Notes: |
|
|
50/ 50 IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.53 |
98.73 |
3.45 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:49 PM |
| Notes: |
|
|
Oktoberfestivus
|
Dark American Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
20.48 |
13.56 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:01 AM |
| Notes: |
|
|
APA NARANJA
|
American Pale Ale
|
27 Litres |
1.052 |
1.01 |
5.52 |
54.66 |
8.58 °L
|
606 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:11 PM |
Notes: Cascara de naranja utilizar o.5-3g/l.
50g cascara a 28l 1.8 g/l. |
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MAY THE SCHWARZBIER WITH YOU
|
Schwarzbier
|
19 Litres |
1.056 |
1.013 |
5.66 |
9.67 |
27.28 °L
|
606 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 2:58 AM |
Notes:
Original Recipe: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
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Spon Base
|
Lambic
|
5.5 Gallons |
1.046 |
1.005 |
5.47 |
5.4 |
3.39 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 6:26 PM |
| Notes: |
|
|
Pumpkin Ale
|
Clone Beer
|
5 Gallons |
1.056 |
1.013 |
5.62 |
61.18 |
9.25 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 2:12 AM |
| Notes: |
|
|
Glenn's IPA
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.66 |
48.05 |
7.43 °L
|
606 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:18 PM |
| Notes: |
|
|
|
|