Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zambuca Captain's Lager/Ale	American Lager	4 Gallons	1.051	1.014	4.83	12.99	3.91 °L	583	0
Author: campbrewdogg Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:49 PM Notes:
Czech Middle Ground	Czech Amber Lager	5 Gallons	1.053	1.012	5.54	24.59	8.65 °L	583	0
Author: Dirtboy Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:21 PM Notes:
Light Lager	American Light Lager	10 Gallons	1.036	1.006	4.03	13.4	2.89 °L	583	0
Author: Gdiddy Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 5:39 PM Notes:
Berrito Clone	International Dark Lager	6 Gallons	1.054	1.014	5.27	12.19	16.6 °L	583	1
Author: SayvilleBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 9:50 AM Notes: Mexican Lager
W	American Wheat Beer	200 Litres	1.049	1.01	5.15	16.56	3.35 °L	583	0
Author: komainu Boil Size: 207.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 7:02 AM Notes:
Helles Hath No Fury	Munich Helles	45 Litres	1.044	1.007	4.94	15.93	3.04 °L	583	0
Author: Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:48 AM Notes:
SBS Key Lime Mead	Dry Mead	3 Gallons	1.114	1.006	14.18	0	5.39 °L	583	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:52 AM Notes: For 4 gallons: 13 lb wildflower honey 16 oz key lime juice 3 gallons water 3 packs Lalvin 71B-1122 dry yeast Super Kleer "Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging" Primary fermentation 30 days at 66F, secondary 90 days at 60F
Awesome Recipe	Vienna Lager	21 Litres	1.055	1.015	5.22	23	11.19 °L	583	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:53 PM Notes:
Festbier	Festbier	5.5 Gallons	1.065	1.02	5.86	23.66	4.69 °L	583	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:14 PM Notes:
Lager ONE	International Pale Lager	19 Litres	1.06	1.011	6.37	51.27	4.36 °L	583	1
Author: Jim Beam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/25/2020 8:26 AM Notes: lager cu s23, hallertau blanc si styrian wolf, fermentare sub presiune
Cream Ale	Cream Ale	5.25 Gallons	1.045	1.008	4.92	27.78	5.71 °L	583	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:51 PM Notes:
Austro-Hungarian Hoplager	Czech Pale Lager	18 Litres	1.06	1.02	5.46	94.17	5.58 °L	583	0
Author: kokkoeireann Boil Size: 21 Litres Boil Time: 68 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 1/7/2020 8:40 PM Notes: Mért nem a hopláger pistihez mentem feleségül?! Brewing day: 10/1-20 Ceske Budejovcky lager yeast (10°C--3 napig semmi, majd 14,5°C-megindult először lassacskán majd 1-2 nap múlva storm :-) 22/1: SG:1,022 Bottiling day: 1/2-20 (@1.020) w/83g table sugar
Czech Pilsner	Czech Premium Pale Lager	18.9 Litres	1.058	1.015	5.67	18.69	3.83 °L	583	0
Author: Lego Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.8 g Creation Date: 11/6/2019 7:14 AM Notes:
American Fruit Wheat	American Wheat Beer	18 Litres	1.054	1.009	5.91	18.43	5.46 °L	583	0
Author: Matiize Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:07 PM Notes:
Test	Kellerbier: Amber Kellerbier	5 Gallons	1.044	1.011	4.34	39.45	9.6 °L	583	0
Author: te4336 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:56 PM Notes:
Awesome Recipe	Other Fruit Melomel	5 Gallons	1.151	1.002	19.6	0	5.78 °L	583	0
Author: Daryl_Mc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:26 PM Notes:
Hop Lager Session Laranja	American Lager	48 Litres	1.041	1.01	4.06	15.88	3.38 °L	583	0
Author: Fernando Prudente Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:43 PM Notes:
Fresh Moon 4	American Wheat Beer	6.5 Gallons	1.047	1.008	5.1	18.14	4.59 °L	583	5
Author: JB's Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 3:18 PM Notes: Grind whole coriander seed in a clean coffee burr grinder. McCormick orange peel granules in boil. Zest 6 to 7 tangelo oranges with a micro plane add 1 ounce vodka let soak 24 hours before brew day add in whirlpool or fermentor depending on desired intensity. Tangelos provide good flavor and aroma with reserved bitterness. Valencia oranges would be a alternative.
Dusseldorf Alt	American Light Lager	5.5 Gallons	16.441	2.892	7.35	84.13	15.88 °L	583	3
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:07 PM Notes:
Leftover Virgin Bottomshelf 21	American Light Lager	21 Litres	1.087	1.02	8.89	17.82	11.61 °L	583	1
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:42 AM Notes:
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