Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Double IPA	Double IPA	25 Litres	1.074	1.02	7.12	72.36	6.23 °L	454	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 7:20 AM Notes:
RYE BLUE ICON	Specialty IPA: Rye IPA	20 Litres	1.067	1.013	7.16	70.8	12.77 °L	454	0
Author: Telimektar Boil Size: 24.22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 8:33 AM Notes:
Narangi Style	American IPA	55 Litres	1.063	1.013	6.55	17.72	5.58 °L	454	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/9/2023 3:41 PM Notes: Pitch starter: 2.5liter and 400g spray malt
Hatley Belgium Brown	Bière de Garde	20 Litres	1.052	1.007	5.82	22.77	15.63 °L	454	1
Author: jmdussureault@gmail.com Boil Size: 30.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 1:56 PM Notes:
Cazeau Saison - Hylleblomst	Saison	12 Litres	1.047	1.011	4.66	28.18	3.11 °L	454	2
Author: steinmb Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 9/10/2022 9:33 AM Notes: (19L) - 48g fresh elderflowers at flameout/whirlpool. - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops and elderflowers according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). Carbonate to about 3-4 volumes and mature for minimum 6 weeks
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.01	6	0	31.1 °L	454	0
Author: Keyway Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:46 AM Notes:
Megan's Mango Wit	Witbier	5 Gallons	1.054	1.013	5.37	15.76	4.09 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:09 PM Notes:
Fjord & Fjell Biere De Mars	Saison	80 Litres	14.031	2.19	6.35	23.54	5.4 °L	454	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 2/3/2021 12:09 PM Notes:
Tribute	Specialty IPA: White IPA	5.5 Gallons	1.062	1.017	5.83	86.06	4.78 °L	454	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/31/2020 11:47 PM Notes: Crush coriander Whirlpool 10 min before flame out and 15 min after flame out pull out spice bag 15 minute after flame out then start to chill
Belgian Dipa (El Dorado) - Beer 89	Specialty IPA: Belgian IPA	34.5 Litres	1.082	1.018	8.35	119.21	8.71 °L	454	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 9/22/2020 4:31 PM Notes: pre-boil pH = 5.35 so 3h chalk added but now 5.48 so 3ml phosphiric and now 5.40! Post-boil = 5.24 24-1-21 Racked off primary 1-2-21 FG = 1016 13-1-21 275g Eldorado hops added 13-2-21 Cold Crashed 17-2-21 Racked, finings added. 2L loss, 1L sterile water added and cold crash continued 3-3-21 Racked with 50Oml loss. 208G Dextrose added with 500ML sterile water and 500g Maltodextrin.
Going Up The West Coast	Double IPA	20 Litres	1.079	1.015	8.31	102.84	7.32 °L	454	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:18 PM Notes:
#38 Blonde	Witbier	18 Litres	1.048	1.012	4.7	24.58	2.99 °L	454	0
Author: Ølbelge Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:25 PM Notes:
One Spicy Boi	American Strong Ale	5.5 Gallons	1.074	1.013	7.97	50.22	22.54 °L	454	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:34 AM Notes:
Oh The Summerthyme Is Comming	Saison	19 Litres	1.055	1.007	6.33	30.31	11.3 °L	454	0
Author: Sababa7 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:30 PM Notes: 2g of thyme added to boil at 5min
Black IPA #1	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.98	75.4	39.52 °L	454	0
Author: Jhawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 12:53 PM Notes:
SWR Red IPA II	Specialty IPA: Red IPA	23 Litres	1.058	1.013	5.88	53.71	15.51 °L	454	1
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: dme Priming Amount: 124.2 g Creation Date: 9/4/2018 6:13 AM Notes: Starter 2lt 200gr DME shaken
Black IPA	Specialty IPA: Black IPA	19 Litres	1.068	1.017	6.7	42.86	37.85 °L	454	0
Author: La dretzienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:15 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.083	1.015	8.92	57.83	6.23 °L	454	0
Author: SportingChiefs Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:32 PM Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes.
Black IPA	Specialty IPA: Black IPA	7 Gallons	1.098	1.024	9.7	64.71	32.97 °L	454	0
Author: Final Gravity Homebrew Supply Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:02 PM Notes:
Lemongrass Wit Bier	Witbier	6.5 Gallons	1.045	1.011	4.5	19.38	3.54 °L	454	0
Author: Dawg Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:42 AM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
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