Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imp	Russian Imperial Stout	11 Litres	1.092	1.028	8.39	49.74	44.76 °L	540	0
Author: Marko65 Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 43.3 g Creation Date: 1/6/2021 9:50 PM Notes: 1 tsp irish moss 2 X US-05 to cope with higher abv 11L in ferm 1.091 OG 1tsp yeast nutrient ~30g brown sugar in ferm for a laugh bubbling after 12 hours
アボットチョイス町田周年10周年10％ビール	Imperial IPA	410 Litres	20.952	2.693	10.07	72.34	7.71 °L	540	0
Author: Repu Boil Size: 506.75 Litres Boil Time: 75 Boil Gravity: 19 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.022	8.76	26.55	23.74 °L	540	1
Author: Boil Size: 9.07 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:47 PM Notes: 2nd place in 2023 TRASH Competition - Strong British & American Ale - "Wee Bit of British Strength"
Fructuc Danica Vol 2	Clone Beer	150 Gallons	18.37	-0.003	9.94	0	3.15 °L	540	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:40 PM Notes:
HOP Burst	No Profile Selected	26 Litres	1.083	1.021	8.18	64.12	5.31 °L	540	0
Author: AYSG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:52 AM Notes:
Port Imperial Wit	Witbier	570 Litres	1.077	1.015	8.22	24.81	4.27 °L	540	0
Author: Boil Size: 567.8 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 11:48 PM Notes:
Hairy Navel	Fruit Beer	6 Gallons	1.088	1.021	8.74	8.85	8.28 °L	540	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 3:11 PM Notes:
Under Siege: Mariupol	Double IPA	1500 Litres	19.26	4.162	8.31	71.9	17.91 °L	540	0
Author: Miroslav27 Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:02 PM Notes:
DME IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.13	0	5.04 °L	540	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
Salvation Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.016	8.1	30.3	5.57 °L	540	0
Author: 3 Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 10/18/2021 1:27 AM Notes:
Ruination	American IPA	6 Gallons	1.096	1.022	9.78	192.78	6.55 °L	540	0
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:50 AM Notes:
Achel Bruin Extra	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.016	9.8	30.63	29.58 °L	540	0
Author: dtrask Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:09 AM Notes:
Sahti	Spice, Herb, or Vegetable Beer	165 Gallons	19.935	4.155	8.71	13.28	7.72 °L	540	0
Author: IBC Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:15 AM Notes: 1 lb of red star bakers yeast. Touch up with another one Add 4lbs of juniper branches to mash prior to mashing in. Added juniper in secondary ferm, but should have been mash. Could use 2lbs of red star next time. needed more yeast. Clarity Ferm addition = 133 mL per 5 bbl
Black Sea Baltic Porter	Baltic Porter	5.3 Gallons	1.094	1.021	9.55	22.27	36.55 °L	540	0
Author: JoshuaH57 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/27/2019 2:21 PM Notes:
Valley Oasis Inspired DIPA	Specialty IPA: New England IPA	12 Gallons	1.094	1.022	9.33	0	5.08 °L	540	0
Author: Jon B Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 10/6/2019 4:57 AM Notes:
Strong Milk Stout	Imperial Stout	3 Gallons	1.104	1.03	9.73	73.3	36.36 °L	540	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:03 AM Notes:
Rains Down In Aprica	Fruit Beer	5 Gallons	1.089	1.023	8.63	79.83	4.5 °L	540	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:54 PM Notes:
The Good The Bad And The Ugly	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.017	8.46	153.84	49.45 °L	540	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:53 PM Notes:
Aegis	Imperial IPA	5 Gallons	1.08	1.016	8.38	117.88	7.17 °L	540	1
Author: Alepp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 127g Creation Date: 8/13/2018 10:33 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. Mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Hog Clone	American Barleywine	10 Gallons	1.094	1.02	9.73	90.3	15.04 °L	540	0
Author: COchilliwhip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
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