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Black Sea Baltic Porter

312.72 calories 30.18 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday October 27th 2019
1.094
1.021
9.55%
22.27
36.55
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 68.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 7.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.6%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.3%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.3%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 0.5%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 0.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.2%
19.1 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 17.43 61.2%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 4.84 8.2%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 0 min 30.6%
2.45 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.4 gal Strike 152 °F 60 min
5.5 gal Batch Sparge 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 9.55%, IBU 22.27, SRM 36.55, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich I, Chocolate, Caramel / Crystal 10L, CaraRed, Special B, Carafa II, Black Patent, Honey Malt) Hops: (Saaz, Northern Brewer, Mount Hood) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 02:51 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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