Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
1.5 oz |
Saaz1.4999999965689 oz Saaz Hops |
Start |
17.43 |
61.2% |
0.2 oz |
Northern Brewer0.19999999954251 oz Northern Brewer Hops |
Middle |
4.84 |
8.2% |
0.75 oz |
Mount Hood0.74999999828443 oz Mount Hood Hops |
End |
|
30.6% |
2.45 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
6.4 gal |
|
Strike |
152 °F |
60 min |
5.5 gal |
|
Batch Sparge |
165 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
2 tsp |
Lactic acid
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
Water Agt |
Mash |
5 days |
1 tbsp |
Yeast Nutrient
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 18.21 psi
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Baltic Porter, ABV 9.66%, IBU 22.27, SRM 36.55, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich I, Chocolate, Caramel / Crystal 10L, CaraRed, Special B, Carafa II, Black Patent, Honey Malt) Hops: (Saaz, Northern Brewer, Mount Hood) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 04:25 UTC
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