Black Sea Baltic Porter - Beer Recipe - Brewer's Friend

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Black Sea Baltic Porter

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday October 27th 2019
1.094
1.021
9.6%
22.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 68.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 7.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.6%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.3%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.3%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 0.5%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 0.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.2%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 17.43 61.2%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 4.84 8.2%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 0 min 30.6%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 163 °F 152 °F 60 min
5.5 gal Batch Sparge 175 °F 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.35 25.4  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Black Sea Baltic Porter" Baltic Porter beer recipe by JoshuaH57. All Grain, ABV 9.55%, IBU 22.27, SRM 36.55, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich I, Chocolate, Caramel / Crystal 10L, CaraRed, Special B, Carafa II, Black Patent, Honey Malt) Hops: (Saaz, Northern Brewer, Mount Hood) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-01-21 02:51 UTC