Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltic Porter

244 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Monday September 11th 2017
1.074
1.015
7.71%
22.81
29.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 36.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 23.1%
3.50 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 23.1%
0.39 lb German - CaraMunich III0.3875 lb CaraMunich III 34 57 2.6%
0.39 lb German - CaraMunich II0.3875 lb CaraMunich II 34 46 2.6%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II - (late addition) 32 418 1.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate - (late addition) 34 425 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
1 lb Gambrinus 37L Munich1 lb Gambrinus 37L Munich 37 37 6.6%
15.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.6 Boil 60 min 21.45 33.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 5 min 1.36 66.9%
1.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
RIMS Infusion 148 °F 90 min
RIMS Temperature 158 °F 15 min
Mashout Temperature 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: HighVoltageMan!, Method: All Grain, Style: Baltic Porter, ABV 7.71%, IBU 22.81, SRM 29.74, Fermentables: (Munich Light, Vienna, Munich Dark, CaraMunich III, CaraMunich II, De-Husked Caraf II, Chocolate, Special B, Gambrinus 37L Munich) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 02:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/