Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday September 11th 2017
1.074
1.015
7.7%
22.8
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 36.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 23.1%
3.50 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 23.1%
0.39 lb German - CaraMunich III0.3875 lb CaraMunich III 34 57 2.6%
0.39 lb German - CaraMunich II0.3875 lb CaraMunich II 34 46 2.6%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II - (late boil kettle addition) 32 418 1.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate - (late boil kettle addition) 34 425 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
1 lb Gambrinus 37L Munich1 lb Gambrinus 37L Munich 37 37 6.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.6 Boil 60 min 21.45 33.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 5 min 1.36 66.9%
42.35 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Infusion -- 148 °F 90 min
RIMS Temperature -- 158 °F 15 min
Mashout Temperature -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.68 22.7  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by HighVoltageMan!. All Grain, ABV 7.71%, IBU 22.81, SRM 29.74, Fermentables: (Munich Light, Vienna, Munich Dark, CaraMunich III, CaraMunich II, De-Husked Caraf II, Chocolate, Special B, Gambrinus 37L Munich) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2019-12-31 02:32 UTC