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The Good The Bad and the Ugly

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Saturday September 8th 2018
1.081
1.017
8.46%
153.84
40
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.2 First Wort 15 min 52.13 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 30 min 9.08 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 30 min 19.17 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Aroma 10 min 4.28 6.3%
2 oz Citra2 oz Citra Hops Pellet 12.4 Whirlpool 20 min 33.77 25%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Hopback 20 min 20.7 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Hopback 20 min 4.9 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 9.81 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 oz yeast nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.46%, IBU 153.84, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Citra) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 12:31 UTC
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