The Good The Bad and the Ugly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Good The Bad and the Ugly

268 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday September 8th 2018
1.081
1.017
8.5%
153.8
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.2 First Wort 15 min 52.13 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 30 min 9.08 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 30 min 19.17 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Aroma 10 min 4.28 6.3%
2 oz Citra2 oz Citra Hops Pellet 12.4 Whirlpool 20 min 33.77 25%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Hopback 20 min 20.7 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Hopback 20 min 4.9 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 9.81 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 oz yeast nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"The Good The Bad and the Ugly" Specialty IPA: Black IPA beer recipe by CrowellMike. All Grain, ABV 8.46%, IBU 153.84, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Citra) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 12:31 UTC