Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIS	Irish Stout	5.5 Gallons	1.041	1.01	4.07	34.75	38.55 °L	539	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.04 psi Creation Date: 2/15/2020 4:39 PM Notes:
Wee Mini Me	Scottish Light	5.5 Gallons	9.713	3.189	3.46	13.71	19.31 °L	539	1
Author: St. B B Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 7:45 PM Notes:
Kolsche SK Style	German Leichtbier	6 Gallons	1.04	1.01	4.03	21.56	3.18 °L	539	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 9:08 PM Notes:
Chevalier Gold	Best Bitter	2.75 Gallons	1.04	1.007	4.28	34.59	4.1 °L	539	1
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 10/14/2022 8:25 PM Notes:
Summer 20 Lts.	Irish Red Ale	20 Litres	1.04	1.008	4.28	31.8	13.19 °L	539	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:15 AM Notes:
Bigfoot Best Bitter	Strong Bitter	20.8 Litres	1.044	1.013	4.13	31.74	10.6 °L	539	1
Author: BenchBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/20/2021 8:45 PM Notes: Canadian version of Bass Pale clone. BYO "5 British Ale Clone Recipes" Start fermentation at 18 then let free rise after two days
Zamba Smash	American IPA	5.5 Gallons	1.041	1.008	4.26	61.99	5.79 °L	539	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/22/2021 3:20 PM Notes:
TAK	Kölsch	48 Litres	1.039	1.01	3.81	24.61	4.49 °L	539	0
Author: OATY1KENOBE Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:10 AM Notes:
Andrew's Irish Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.06	31.14	28.63 °L	539	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 10/12/2020 3:57 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Leftovers Plus	No Profile Selected	5.5 Gallons	1.038	1.007	4	136.59	2.5 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/11/2020 1:51 PM Notes:
Blanc Saison	American Light Lager	24.6 Litres	1.038	1.009	3.81	31.51	2.79 °L	539	1
Author: O.A.Roth Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:44 PM Notes:
No Short Measure (modified)	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	33.14	11.1 °L	539	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:13 PM Notes:
Pale Ale 2	American Pale Ale	1 Gallons	1.043	1.011	4.23	45.77	6.99 °L	539	0
Author: Baba's Brewery Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:05 PM Notes:
2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.039	1.008	4.02	31.79	6.36 °L	539	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:05 AM Notes:
Juicy IPA 2019	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.17	27.24	2.76 °L	539	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:37 PM Notes: Allow ferm. temp. to rise to 74* after 5 days. After 5 days ferm., Add first DH addn. and leave in for 6 days. Second DH addn. left in for 4 days. Third DH addn. left in for 2 days. Stir up existing DH each addn. in SS basket.
Solemnitas	Ordinary Bitter	21 Litres	1.038	1.009	3.79	28.45	8.35 °L	539	0
Author: Tadeo 2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:54 PM Notes:
Berliner 2.0	Berliner Weisse	5.5 Gallons	1.038	1.009	3.71	6.69	2.72 °L	539	2
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:24 PM Notes:
Ind. Stout	Sweet Stout	21 Litres	1.037	1.009	3.66	22.05	35.42 °L	539	0
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:48 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.034	1.006	3.76	34.9	7.1 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:02 PM Notes:
Margie’s All Day IPA	American IPA	5.5 Gallons	1.044	1.011	4.29	62.48	5.25 °L	539	1
Author: Customcovers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 11:02 PM Notes:
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