|
Aaron's Worm
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.02 |
16.49 |
4.05 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:42 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.13 |
22.76 |
4.41 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 10:43 PM |
| Notes: Substituted Voss Kveik and the batch was well-received. |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.68 |
52.2 |
39.43 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:08 PM |
| Notes: |
|
|
Smoky Oak
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.019 |
5.84 |
8.54 |
28.4 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:22 AM |
| Notes: |
|
|
Caffery’s Irish Cream Ale House Beer
|
Irish Red Ale
|
11 Gallons |
1.056 |
1.013 |
5.59 |
26.05 |
11.77 °L
|
608 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 1:56 AM |
| Notes: |
|
|
RED CHILI
|
Irish Red Ale
|
100 Litres |
1.046 |
1.012 |
4.54 |
19.12 |
10.72 °L
|
608 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
105 Gallons |
1.04 |
1.01 |
3.94 |
0 |
4.39 °L
|
608 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.034 |
1.006 |
3.62 |
0 |
17.41 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:06 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
27 Litres |
1.057 |
1.013 |
5.8 |
39.16 |
10.06 °L
|
608 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 8/20/2020 1:18 AM |
| Notes: |
|
|
Pale Ale - El Dorado
|
American Pale Ale
|
30 Litres |
1.058 |
1.014 |
5.7 |
36.57 |
4.21 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:04 AM |
| Notes: |
|
|
1st
|
American Pale Ale
|
38 Gallons |
1.055 |
1.014 |
5.45 |
0 |
7.87 °L
|
608 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:50 AM |
| Notes: |
|
|
Grapefruit IPA
|
American Pale Ale
|
25 Litres |
1.068 |
1.017 |
6.72 |
39.38 |
5.12 °L
|
608 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:02 PM |
| Notes: |
|
|
Get Me Two
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
47.37 |
7.36 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/18/2019 4:19 PM |
Notes: Fermentation Notes:
Day 1: Pitch at 64°-65°
Day 2: Raise to 66°-67°
Day 5-7: Raise to 68° & Dry Hop (near terminal) |
|
|
Blonde Ale
|
Blonde Ale
|
30 Litres |
1.044 |
1.007 |
4.77 |
23.56 |
3.47 °L
|
608 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 1:23 PM |
| Notes: |
|
|
New Year Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
90.36 |
3.95 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:07 PM |
| Notes: |
|
|
Werewolves, Not Swearwolves
|
Irish Extra Stout
|
6.25 Gallons |
1.065 |
1.017 |
6.3 |
36.58 |
38.47 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:33 PM |
| Notes: |
|
|
Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
49.67 |
6.11 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:06 PM |
| Notes: |
|
|
APA NARANJA
|
American Pale Ale
|
27 Litres |
1.052 |
1.01 |
5.52 |
54.66 |
8.58 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:11 PM |
Notes: Cascara de naranja utilizar o.5-3g/l.
50g cascara a 28l 1.8 g/l. |
|
|
Simple Subtle
|
American Pale Ale
|
11 Gallons |
1.055 |
1.017 |
4.96 |
0 |
4.27 °L
|
608 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:10 AM |
| Notes: |
|
|
NE IPA
|
American Pale Ale
|
6.5 Gallons |
1.061 |
1.016 |
5.92 |
34.14 |
6.38 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:37 PM |
| Notes: http://www.homebrewtalk.com/showpost.php?p=7701386&postcount=1418 |
|
|
|
|