|
Helles Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.014 |
5.04 |
26.26 |
4.58 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:44 PM |
| Notes: |
|
|
Lemon Honey Saison
|
Saison
|
23 Litres |
1.042 |
1.004 |
5.03 |
32.52 |
7.08 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 226.3 g |
Creation
Date: 12/9/2023 1:10 AM |
| Notes: Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees. |
|
|
Tjukken Lager
|
International Pale Lager
|
45 Litres |
1.057 |
1.019 |
5.02 |
19.66 |
5.11 °L
|
590 |
0 |
|
|
|
| Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
4 Litres |
1.05 |
1.012 |
4.97 |
197.19 |
5.15 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/22/2023 1:12 PM |
| Notes: |
|
|
Hazy Boi
|
American IPA
|
465 Gallons |
1.053 |
1.014 |
5.05 |
0 |
4.26 °L
|
590 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:44 PM |
| Notes: |
|
|
Pale Ale ①
|
American Pale Ale
|
300 Litres |
1.048 |
1.009 |
5.1 |
30.01 |
3.76 °L
|
590 |
1 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 11:19 AM |
| Notes: |
|
|
Kveik Krispy (7 Day Larger)
|
Kölsch
|
23 Litres |
1.05 |
1.011 |
5.02 |
28.34 |
4.4 °L
|
590 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:13 PM |
| Notes: |
|
|
Lea's IPA
|
American IPA
|
5 Gallons |
1.053 |
1.015 |
5.04 |
94.83 |
3.84 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/14/2021 7:19 PM |
| Notes: |
|
|
Spring Wheat
|
Weissbier
|
17 Gallons |
1.051 |
1.013 |
5 |
16.85 |
4.48 °L
|
590 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:29 PM |
| Notes: |
|
|
Belwit
|
Witbier
|
24 Litres |
1.05 |
1.011 |
5.02 |
19.71 |
5.32 °L
|
590 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:03 AM |
| Notes: |
|
|
Stout01 (codename: Fiam Fiam)
|
Oatmeal Stout
|
24 Litres |
1.051 |
1.013 |
5.03 |
15.44 |
16.19 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:23 AM |
| Notes: |
|
|
Slow Pour Pils Clone
|
German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.08 |
34.19 |
3.07 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:25 PM |
| Notes: |
|
|
K97-3 Kolsch
|
Kölsch
|
23 Litres |
1.046 |
1.008 |
5.01 |
25.4 |
4.12 °L
|
590 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:36 PM |
| Notes: |
|
|
Lager- Wheat- Lemon Meringue
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.018 |
4.93 |
53.33 |
5.24 °L
|
590 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:46 PM |
| Notes: READY TO BREW |
|
|
London Porter
|
Brown Porter
|
23 Litres |
1.05 |
1.012 |
5.05 |
24.95 |
30.1 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 117.7 g |
Creation
Date: 10/29/2018 6:27 PM |
| Notes: |
|
|
Basic Wheat Beer
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
11.38 |
3.59 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:15 AM |
| Notes: |
|
|
Cashmere Golden Ale
|
British Golden Ale
|
2.75 Gallons |
1.05 |
1.011 |
5.08 |
120 |
5.18 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:42 PM |
| Notes: |
|
|
Family #01 - Hanson Hus Familj Särskild
|
Wild Specialty Beer
|
5.25 Gallons |
1.05 |
1.011 |
5.08 |
34.2 |
3.75 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:35 PM |
| Notes: |
|
|
Simple Subtle
|
American Pale Ale
|
11 Gallons |
1.055 |
1.017 |
4.96 |
0 |
4.27 °L
|
590 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:10 AM |
| Notes: |
|
|
Snazzy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
26.16 |
4.13 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:11 PM |
| Notes: |
|
|
|
|