Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Mountain Clone Extract	Winter Seasonal Beer	5.5 Gallons	1.054	1.01	5.72	27.79	17.13 °L	540	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:26 PM Notes:
Simcoe Pale	American IPA	5.5 Gallons	1.058	1.015	5.62	61.36	6.31 °L	540	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/8/2022 8:48 PM Notes: First Run: Imperial yeat 200B cell count produced Aug 8th - ~ 150 bil viable cell count predicted Grains crushes at Mainbrew Hillsboro Tasting notes - Very nice grapefruit/tangerine aroma and flavor which dissapated somewhat over time. Strong malt backbone and sweetish/caramel finish. A little too malty and not bitter enough to be a real pale ale, probably ended up more like a CA common but very enjoyable. Skipped dry hops. Second run: Switching yeast to Flagship, simplify grain bill, increase bitter hop IBU addition and split 2 oz simcoe between 10 min and flameout Also messing with water chemistry to increase Ca, Cl, and SO4. Small pH correction to help with light grain bill. Flagship mfg on 9/19 ~170 b viable cells at pitch
Dare Mighty Things 5G	No Profile Selected	5 Gallons	1.054	1.01	5.77	1.33	10.88 °L	540	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 4:16 PM Notes:
You Made That?	Best Bitter	20 Litres	1.051	1.009	5.6	43.78	27.37 °L	540	0
Author: Richard wort Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 9:46 AM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.059	1.015	5.79	28.09	6.85 °L	540	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:42 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.011	5.76	29.57	14.15 °L	540	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:38 PM Notes:
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	67.11	6.44 °L	540	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:16 PM Notes:
Belga Propia 2022	Belgian Pale Ale	23 Litres	1.05	1.007	5.64	24.7	9.59 °L	540	0
Author: cesarobcn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:25 PM Notes:
Grapefruit Pale Ale	American Pale Ale	27 Litres	1.057	1.013	5.8	39.16	10.06 °L	540	0
Author: CrabbyPatty Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/20/2020 1:18 AM Notes:
Mosaic Milk IPA - Dai Kide	American IPA	15 Litres	1.059	1.017	5.6	58.05	5.66 °L	540	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:52 PM Notes:
Awesome Recipe	Robust Porter	23 Litres	1.058	1.015	5.75	0	38.1 °L	540	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:38 AM Notes:
Palmers Porter	American Porter	21 Litres	1.057	1.013	5.83	33.43	28.32 °L	540	1
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 1:05 PM Notes:
Dave's German/Czech Pilsner #2	Czech Pale Lager	2.75 Gallons	1.054	1.011	5.66	29.17	4.42 °L	540	0
Author: moreb33rplz Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:17 PM Notes: mashed 4 gallons and grain at 153 to start, about 60-90 min. Strike water was 161. was 146-147 by end of mash 75 min later. Removed bag and let drain in bucket. then added 1-2 qt tap water and dunk sparged, it sat for about 5 min then I drained bag again in bucket and squeezed a little. Poured back in along with .5-1 qt of tap water into kettle to hit about 3.8 gallon (think was 210 on yardstick?) Boiled 60. Was about 180 ish on yardstick at end of boil. was perfect volume for better bottle fermenter, about 2.75 gallon. Brewed 7/21/19. Chilledi n fridge at 64 for 3 ish hours then pitched 1 pack dry 34/70.
Third Time's A Charm	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	84.84	4.83 °L	540	0
Author: maherold02 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:13 AM Notes:
Stone Pale Ale	American Pale Ale	6 Gallons	1.058	1.014	5.68	38.91	13.1 °L	540	0
Author: Jmager76 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:13 PM Notes:
Belgian White IPA Paul	Belgian Pale Ale	22.7 Litres	1.053	1.01	5.65	32.6	3.44 °L	540	0
Author: Exca Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:50 PM Notes:
Juleøl 2018	British Brown Ale	50 Litres	1.057	1.013	5.67	31.33	18.02 °L	540	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:42 PM Notes:
Work Boot Wee Heavy	Wee Heavy	5.5 Gallons	1.056	1.013	5.65	27.74	20.67 °L	540	2
Author: Terry Locke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:53 PM Notes: $44 for kit
Duhkeeree OG	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.04	6.93 °L	540	1
Author: monoclebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:26 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.059	1.015	5.7	42.49	22.58 °L	540	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:27 PM Notes:
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