Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bükkfafüst	Specialty Smoked Beer	13.68 Litres	1.064	1.011	7	39.14	39.35 °L	540	0
Author: Viasityu Boil Size: 19.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:33 AM Notes:
Founders Breakfast Stout	American Stout	5.25 Gallons	1.079	1.023	7.35	60.04	50 °L	540	0
Author: Pinetops Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:23 PM Notes: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation.
Dancing With Bulls 5 Gal	American IPA	6 Gallons	1.071	1.016	7.2	59.46	6.88 °L	540	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 6:51 PM Notes:
Poitin Wash	No Profile Selected	20 Litres	1.074	1.019	7.33	0	7.33 °L	540	0
Author: jpkennedy366@gmail.com Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 12:34 PM Notes:
Invernal Stout	Oatmeal Stout	50 Litres	1.073	1.018	7.22	8.87	35.39 °L	540	0
Author: Alpatak Mt Brewing House Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:05 AM Notes:
Saison Neipa	Specialty IPA: New England IPA	20 Litres	1.065	1.012	7	52.81	5.99 °L	540	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
Reed's Dunkel Bock	Dunkles Bock	6 Gallons	1.068	1.015	7.02	27.45	13.8 °L	540	0
Author: Professor Zymie Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:40 PM Notes:
American Stout	American Porter	21 Litres	1.064	1.011	7.04	52.52	50 °L	540	0
Author: Birrastegi Birray Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 2/16/2022 5:50 PM Notes:
Jorts & Juice	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.22	58.1	4.56 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2021 9:11 PM Notes:
Ferocious Test	American IPA	5 Gallons	1.069	1.016	7.01	46.33	11.02 °L	540	0
Author: PDid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 9/17/2021 2:23 PM Notes:
Use Up Ingredients IPA!	American IPA	5.5 Gallons	1.074	1.019	7.29	50.06	11.19 °L	540	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:08 AM Notes:
King Exotic	No Profile Selected	20.5 Gallons	1.072	1.018	7.01	24.9	4.58 °L	540	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:21 PM Notes:
NEIPA: Talus	Specialty IPA: New England IPA	20 Litres	1.076	1.023	7	0	6.15 °L	540	0
Author: thegrantickle Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:01 AM Notes:
The Void	Specialty IPA: Black IPA	20 Litres	1.068	1.013	7.26	55.42	31.79 °L	540	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/1/2021 2:12 AM Notes:
Terra Firma Brown IPA	American Brown Ale	5 Gallons	1.07	1.016	7.16	53.92	17.6 °L	540	1
Author: WBJ3rd Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:23 PM Notes: Mash for one hour at 153° F (67° F), sparge, and boil for an hour, adding hops as indicated. Chill to 64° F (18° C) and ferment for one week, or until final gravity is achieved. Rack to secondary and dry hop for 5–7 days before kegging or bottling
Mikey Dubbel	Belgian Dubbel	20 Litres	1.068	1.015	7.01	20.24	17.73 °L	540	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:50 PM Notes:
Vassar 1834 Double Ale	American Amber Ale	5.25 Gallons	1.074	1.017	7.43	99.31	42.11 °L	540	0
Author: Steve in JTN NY Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:03 AM Notes: Credit recipe to Ron Pattinson, his research of historic brews (His blog "Shutup About Barclay Perkins"). My kids were born in Poughkeepsie NY, Vassar Bros. Hospital. Matthew Vassar was a brewer and original philanthropist, motivator to create Vassar College for Women in Poughkeepsie. His nephews founded the hospital. 1/31/2020: (brew day 1/25/2020) 3rd attempt at this recipe, closest yet to intended numbers. OG 1.080; FG 1.021 ABV 7.7%
Doppelbock	Doppelbock	5.5 Gallons	1.072	1.017	7.34	21.19	12.49 °L	540	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:40 PM Notes:
Roggenbier	Roggenbier	5 Gallons	1.073	1.019	7.04	17.01	15.16 °L	540	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:11 PM Notes:
Meyer Weissbier	Weissbier	41 Litres	1.062	1.009	7.03	13.72	3.74 °L	540	1
Author: BerubePrime Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 11/24/2017 2:17 AM Notes: Made starter from wort (mid way through the sparge) 16hr on stir plate while the no chill cooled. Efficiency of new brew setup is much higher than expected making my planned OG pre boil. so i boiled anyway with no water addition to see what happened. Hit 1.062-63. so ABV will be over the top for the style ;) Flavour is fantastic. More like a Wiezenbock but with an orange juicy punch. super refreching and smooth. Kept fermentation at 18c and after kegging and putting on gas @ 24psi for 5 day all the peaks of banana, clove and bubble gum smoothed out to a great blend with no off flavors or over bearing tones this yeast can produce. Extremely pleased and will brew again!
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