|
Cold Mountain Clone Extract
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
27.79 |
17.13 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:26 PM |
| Notes: |
|
|
Simcoe Pale
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
61.36 |
6.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/8/2022 8:48 PM |
Notes: First Run:
Imperial yeat 200B cell count produced Aug 8th - ~ 150 bil viable cell count predicted
Grains crushes at Mainbrew Hillsboro
Tasting notes - Very nice grapefruit/tangerine aroma and flavor which dissapated somewhat over time. Strong malt backbone and sweetish/caramel finish. A little too malty and not bitter enough to be a real pale ale, probably ended up more like a CA common but very enjoyable. Skipped dry hops.
Second run:
Switching yeast to Flagship, simplify grain bill, increase bitter hop IBU addition and split 2 oz simcoe between 10 min and flameout
Also messing with water chemistry to increase Ca, Cl, and SO4. Small pH correction to help with light grain bill.
Flagship mfg on 9/19 ~170 b viable cells at pitch
|
|
|
Dare Mighty Things 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.77 |
1.33 |
10.88 °L
|
540 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 4:16 PM |
| Notes: |
|
|
You Made That?
|
Best Bitter
|
20 Litres |
1.051 |
1.009 |
5.6 |
43.78 |
27.37 °L
|
540 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.059 |
1.015 |
5.79 |
28.09 |
6.85 °L
|
540 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.055 |
1.011 |
5.76 |
29.57 |
14.15 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:38 PM |
| Notes: |
|
|
Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
67.11 |
6.44 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:16 PM |
| Notes: |
|
|
Belga Propia 2022
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.007 |
5.64 |
24.7 |
9.59 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:25 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
27 Litres |
1.057 |
1.013 |
5.8 |
39.16 |
10.06 °L
|
540 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 8/20/2020 1:18 AM |
| Notes: |
|
|
Mosaic Milk IPA - Dai Kide
|
American IPA
|
15 Litres |
1.059 |
1.017 |
5.6 |
58.05 |
5.66 °L
|
540 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
38.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:38 AM |
| Notes: |
|
|
Palmers Porter
|
American Porter
|
21 Litres |
1.057 |
1.013 |
5.83 |
33.43 |
28.32 °L
|
540 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:05 PM |
| Notes: |
|
|
Dave's German/Czech Pilsner #2
|
Czech Pale Lager
|
2.75 Gallons |
1.054 |
1.011 |
5.66 |
29.17 |
4.42 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:17 PM |
Notes: mashed 4 gallons and grain at 153 to start, about 60-90 min. Strike water was 161.
was 146-147 by end of mash 75 min later. Removed bag and let drain in bucket. then added 1-2 qt tap water and dunk sparged, it sat for about 5 min then I drained bag again in bucket and squeezed a little. Poured back in along with .5-1 qt of tap water into kettle to hit about 3.8 gallon (think was 210 on yardstick?)
Boiled 60. Was about 180 ish on yardstick at end of boil.
was perfect volume for better bottle fermenter, about 2.75 gallon.
Brewed 7/21/19.
Chilledi n fridge at 64 for 3 ish hours then pitched 1 pack dry 34/70.
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|
|
Third Time's A Charm
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
84.84 |
4.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:13 AM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.68 |
38.91 |
13.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:13 PM |
| Notes: |
|
|
Belgian White IPA Paul
|
Belgian Pale Ale
|
22.7 Litres |
1.053 |
1.01 |
5.65 |
32.6 |
3.44 °L
|
540 |
0 |
|
|
|
| Boil
Size: 39.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:50 PM |
| Notes: |
|
|
Juleøl 2018
|
British Brown Ale
|
50 Litres |
1.057 |
1.013 |
5.67 |
31.33 |
18.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:42 PM |
| Notes: |
|
|
Work Boot Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
27.74 |
20.67 °L
|
540 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:53 PM |
| Notes: $44 for kit |
|
|
Duhkeeree OG
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.67 |
26.04 |
6.93 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:26 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.7 |
42.49 |
22.58 °L
|
540 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:27 PM |
| Notes: |
|
|
|
|