|
Ayuwoki Golden Stout
|
Blonde Ale
|
35 Gallons |
1.045 |
1.011 |
4.43 |
21.75 |
5.43 °L
|
583 |
1 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.042 |
1.009 |
4.32 |
19.59 |
3.91 °L
|
583 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 85 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 7:42 PM |
| Notes: |
|
|
SWAGA (Southwest Aus Golden Ale)
|
British Strong Ale
|
20 Litres |
1.06 |
1.011 |
6.34 |
78.51 |
9.3 °L
|
583 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 5:30 AM |
| Notes: |
|
|
Domi Stout
|
Oatmeal Stout
|
17 Litres |
1.058 |
1.015 |
5.74 |
29.92 |
27.88 °L
|
583 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:46 PM |
| Notes: |
|
|
MO Smash
|
Blonde Ale
|
6 Gallons |
1.04 |
1.01 |
3.93 |
61.87 |
4.88 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 5:21 PM |
| Notes: |
|
|
FInnegans Clone
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.82 |
21.36 |
27.01 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:35 PM |
| Notes: |
|
|
Jones Valley Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.95 |
27.03 |
42.38 °L
|
583 |
1 |
|
|
Author:
|
|
3 Dawg Night
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/14/2020 6:52 PM |
Notes: Based on "Triple X" from Brewing Classic Styles by Palmer & Zainasheff.
2nd place Sweet Stout at 2021 Winterbrew competition. |
|
|
Off The Walnut V.2
|
Old Ale
|
3 Gallons |
1.077 |
1.013 |
8.46 |
48.23 |
26.44 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:04 AM |
| Notes: |
|
|
Ryan's English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
26.15 |
16.48 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:07 AM |
| Notes: |
|
|
BrewDog - Single Hop Enigma IPA - B-Sides
|
English IPA
|
20 Litres |
1.05 |
1.011 |
5 |
50 |
5 °L
|
583 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
A cheeky play with a new hop on the pilot kit. Expect notes of redcurrant, melon and citrus. An intriguing possibility for the future. Enigma has a very high alpha acid so be careful not to over do the bittering hops.
https://www.brewdog.com/beers/diy-dog |
|
|
Irish Immigrant
|
Irish Red Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.65 |
34.27 |
15.68 °L
|
583 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:07 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
4.5 Gallons |
1.076 |
1.022 |
7.01 |
26.76 |
50 °L
|
583 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:39 PM |
| Notes: |
|
|
Red Ale V2
|
Irish Red Ale
|
26 Litres |
1.061 |
1.018 |
5.57 |
55.94 |
30.51 °L
|
583 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:59 PM |
| Notes: |
|
|
Oatmeal Cookie
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.33 |
26.1 |
35.63 °L
|
583 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 1:25 AM |
| Notes: |
|
|
Landon Blonde
|
Blonde Ale
|
315 Gallons |
1.053 |
1.013 |
5.24 |
10.93 |
5.28 °L
|
583 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 7:40 PM |
| Notes: |
|
|
Porter
|
English Porter
|
23 Litres |
1.045 |
1.011 |
4.44 |
27.35 |
25.55 °L
|
583 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 9:33 AM |
| Notes: |
|
|
BFAM Pale Ale
|
American Pale Ale
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:20 AM |
| Notes: |
|
|
Sauvignonek
|
American Pale Ale
|
12 Litres |
10.958 |
2.48 |
4.51 |
42.96 |
5.07 °L
|
583 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:41 AM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.012 |
4.63 |
41.46 |
5.9 °L
|
583 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:39 PM |
| Notes: |
|
|
PB Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.07 |
1.023 |
6.08 |
18.54 |
25.87 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:56 PM |
| Notes: |
|
|
|
|