Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Golden Ale	Belgian Blond Ale	5 Gallons	1.042	1.009	4.28	22.02	3.66 °L	601	1
Author: StevenB Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 12/1/2018 10:11 PM Notes: 1.21 grams per ml of 88% lactic acid @ 25 degrees C. 4.28 grams from ph of 7 to adjust.
Spring 2024 Saison	Saison	5.5 Gallons	1.048	1.008	5.31	25.86	3.96 °L	601	0
Author: UnixGrunt Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/23/2024 4:49 PM Notes:
Phil Stout	American Stout	172 Gallons	1.066	1.017	6.51	34.66	50 °L	601	0
Author: Tha One Guy Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:34 PM Notes:
Hopslam SSB	English IPA	7 Gallons	1.069	1.013	7.39	43.86	6.75 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:19 PM Notes:
PINEAPPLE SOUR	Fruit Lambic	20.8 Litres	1.054	1.008	6.04	0	3.18 °L	601	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 8:56 AM Notes:
WAVE RUNNER	American IPA	30 Gallons	1.056	1.011	5.97	35.76	3.24 °L	601	0
Author: banjo boys brew Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 1:57 PM Notes: add corn sugar with 15 min left in boil servomyces whirl floc let mash rest 30 before sparge
Hefeweizen_v5	Weizen/Weissbier	102.93 Litres	1.043	1.01	4.45	8.35	3.32 °L	601	1
Author: Boil Size: 104.95 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 1/5/2022 10:10 AM Notes:
7. MANGO & PASSION FRUIT KARLINER WEISSE	Berliner Weisse	14.5 Litres	1.049	1.008	5.28	0	3.69 °L	601	0
Author: Imanol Goat Boil Size: 14.5 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:55 AM Notes:
Bastard Ale	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.023	9.09	37.12	12.97 °L	601	0
Author: Bob_Ice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 3:14 PM Notes:
Watermelon Ale	Fruit Beer	5.5 Gallons	1.045	1.011	4.42	9.99	19.84 °L	601	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:50 PM Notes: Mash at 150F ~ 2lbs of watermelon in primary ~ 2lbs of watermelon puree in secondary OG ~ 1.047 FG 1.004
Mad Z Session Ipa	American IPA	5.5 Gallons	1.056	1.014	5.49	38.56	5.62 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:08 AM Notes:
Black German Ale	Weizen/Weissbier	23 Litres	1.044	1.011	4.35	48.82	20.07 °L	601	0
Author: Gheales Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:53 PM Notes:
Demon Ipa / Ferg Modified	American IPA	10 Gallons	1.074	1.015	7.72	86.21	7.45 °L	601	0
Author: WCWMatt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:35 AM Notes:
Dirty Blonde	Saison	15 Litres	1.06	1.011	6.5	20.83	18.3 °L	601	0
Author: Alexander.voake@me.com Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:04 AM Notes:
Ameri-Otter IPA	American IPA	4 Gallons	1.057	1.012	5.93	58.64	9.59 °L	601	1
Author: Brew Big Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: malt extract Priming Amount: 1 cup Creation Date: 9/10/2017 2:06 PM Notes:
Raspberry	Fruit Beer	400 Litres	1.05	1.01	5.25	34.72	4.05 °L	601	0
Author: Fuddy Duck Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:23 PM Notes: Raspberry pale ale Lactose
Soriachi Acer	Saison	25 Litres	1.058	1.011	6.26	32.24	3.36 °L	601	0
Author: Simenb123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:08 PM Notes:
Stout	American Stout	22 Litres	1.056	1.017	5.16	81.02	23.23 °L	601	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:36 PM Notes:
Imperial IPA #4	American IPA	5.5 Gallons	1.082	1.025	7.45	32.57	7.51 °L	601	0
Author: Barking Spider Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:33 AM Notes:
Sklutt Saison	Saison	22 Litres	1.059	1.005	7.16	28.99	4.28 °L	601	1
Author: flaeskfesk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:14 PM Notes: Brett Bruxellensis in secondary
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