Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Brown Ale	American Brown Ale	11 Gallons	1.055	1.014	5.31	52.18	24.43 °L	602	0
Author: joebobstevedave Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:44 PM Notes:
GMM Brown Ale	Brown Porter	50 Gallons	1.054	1.013	5.43	20.91	24.29 °L	602	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:37 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Steamy RIP	California Common Beer	10.4 Gallons	1.054	1.013	5.41	34.14	8.94 °L	602	0
Author: PBrewster Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 2:30 PM Notes:
3 Gal Götterhalz Gose	Gose	3.25 Gallons	1.047	1.006	5.44	8.51	3.21 °L	602	0
Author: Nosybear Boil Size: 4.78 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:09 PM Notes: Mash at 148°F, adding all salts, including table salt, adjust mash pH to 5.2. Sparge and lauter. Boil 60 mins. Add crushed coriander. Chill to pitch temperature. Pitch blended yeast at/below 68° F Variations: Celery Salt Gose - replace table salt with celery salt Guava Gose: Add guava puree. Cucumber Gose: Refer to 1 gal process, add sliced cucumber to fermenter or use fresh cucumber juice. Recipe modified following 10/9/24 brew session: 1 g Sourvisiae, 3 g K-97, coriander and salt amounts modified. 1/17/2025: Scaled to 3 gal, can sub flaked barley for chit malt. I deleted the boil addition of salt per a BYO article on Gose, yield is now 634 ppm of salt. DO NOT ADD AT BOIL, salt is in the brewing liquor, some losses to grain absorption. Reverse proportions of barley and spelt/wheat for subsequent brews. Can move to Perle hops.
Shadows Hop Twice (RAW)	American Porter	21 Litres	1.05	1.009	5.35	28.55	40.67 °L	602	0
Author: Bigbear88 Boil Size: 21.5 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:32 PM Notes:
Bada Bing!	No Profile Selected	32 Gallons	1.057	1.017	5.31	21.18	3.96 °L	602	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 6:49 PM Notes:
Awesome Recipe	Cream Ale	50 Litres	1.055	1.014	5.42	15.29	4.5 °L	602	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:50 PM Notes:
ImprovALE	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.48	45.44	4.72 °L	602	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:15 PM Notes:
Lager Negra	Munich Dunkel	23 Litres	1.054	1.013	5.3	47.13	16.7 °L	602	0
Author: Lagartija Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:27 PM Notes:
American Blonde Ale	No Profile Selected	8 Gallons	1.05	1.009	5.35	25.07	3.92 °L	602	0
Author: KcKral Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/6/2021 1:30 PM Notes:
Golden Ale	British Golden Ale	60 Litres	1.054	1.013	5.37	22.67	6.67 °L	602	0
Author: Jonathan Clarke Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:00 PM Notes:
Buteco Do MTN	Cream Ale	20 Litres	1.048	1.007	5.36	24.67	4.3 °L	602	2
Author: MTN Pilot Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -66.6 g Creation Date: 7/28/2020 12:07 PM Notes: - Os valores estão em Reais Brasileiros. - O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
Fresh Hops #15 Pale	Blonde Ale	6 Gallons	1.054	1.013	5.34	33.43	5.09 °L	602	0
Author: SFMatt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:31 PM Notes: Farmhouse Hop Blend No 15 is: Eureka 16.66% Mosaic 33.33% Ekuanot 33.33% EXP 9326 16.66% No
Down For Brown	American Brown Ale	21 Litres	1.055	1.014	5.3	23.33	22.41 °L	602	0
Author: Jules the brewman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:01 AM Notes:
Some IPA With First Wort Hopping	American Pale Ale	20 Litres	1.055	1.014	5.41	60.31	16.8 °L	602	0
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:16 AM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.057	1.015	5.52	37.56	4.84 °L	602	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:09 AM Notes:
MBS American IPA	American IPA	5 Gallons	1.057	1.016	5.39	33.04	7.28 °L	602	0
Author: Carman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:29 PM Notes:
Centenniale	American Pale Ale	5.5 Gallons	1.051	1.01	5.47	46.99	6.14 °L	602	0
Author: n8penney@gmail.com Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:20 AM Notes:
Robust Porter (unfinished)	American Porter	23 Litres	1.054	1.013	5.41	0	46.09 °L	602	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:18 PM Notes:
Sevenoff Signature Sage	Spice, Herb, or Vegetable Beer	12 Gallons	1.057	1.016	5.32	21.25	4.11 °L	602	1
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2018 1:17 PM Notes:
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