Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red XII (v2)	Belgian Specialty Ale	30.5 Litres	1.092	1.012	10.58	42.76	27.97 °L	540	0
Author: hunyeti Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:50 PM Notes:
アボットチョイス町田周年10周年10％ビール	Imperial IPA	410 Litres	20.952	2.693	10.07	72.34	7.71 °L	540	0
Author: Repu Boil Size: 506.75 Litres Boil Time: 75 Boil Gravity: 19 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
Vodka	No Profile Selected	125 Gallons	1.094	1.019	9.85	0	6.58 °L	540	0
Author: theandyday Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:36 PM Notes:
Achel Bruin Extra	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.016	9.8	30.63	29.58 °L	540	0
Author: dtrask Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:09 AM Notes:
Party Guile Barleywine	American Barleywine	3.5 Gallons	1.118	1.027	11.99	82.23	10.81 °L	540	0
Author: chaulmoogra Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:12 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	500 Litres	1.108	1.027	10.65	0	10.2 °L	540	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:06 PM Notes:
What's A Tripple?	American Barleywine	5 Gallons	1.097	1.015	10.73	101.71	8.67 °L	540	1
Author: ELBong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:55 AM Notes:
Awesome Recipe	Russian Imperial Stout	370 Litres	1.111	1.029	10.78	0	50 °L	540	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:44 PM Notes:
RIS	Imperial Stout	8 Litres	28.296	6.282	12.64	0	40.79 °L	540	0
Author: danylp Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 16.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:34 PM Notes:
M E A	American Light Lager	5.5 Gallons	1.025	1.005	2.56	79.44	4.08 °L	539	0
Author: Stewbru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:30 AM Notes: First round of Dry hops day 4
FAW Maple Bacon Rauchbier	Classic Style Smoked Beer	5 Gallons	1.028	1.007	2.87	3.88	12.82 °L	539	0
Author: Friendship Aleworks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:50 PM Notes: Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv.
Amber Lager	International Amber Lager	27 Litres	1.016	1.004	1.57	0	1.39 °L	539	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:26 PM Notes:
Juicy IPA 2019	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.17	27.24	2.76 °L	539	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:37 PM Notes: Allow ferm. temp. to rise to 74* after 5 days. After 5 days ferm., Add first DH addn. and leave in for 6 days. Second DH addn. left in for 4 days. Third DH addn. left in for 2 days. Stir up existing DH each addn. in SS basket.
Mash Gang NEIPA - I Am Become Death Destroyer Of Worlds	No Profile Selected	600 Litres	1.02	1.004	2.07	12.37	3.66 °L	539	0
Author: Good Yield Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/12/2020 12:14 PM Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 30ºC 7.Maximum fermentation temperature 30ºC (Fermentation time 24 hours approx.) 8.Dry Hop during fermentation and rowse with Co2 9.When gravity approaching 1013º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.3 Vols Minimise Oxygen during Each Stage Add Potasium Sorbate at sodium metabisulfite as per spec
Coquito Addition	American Light Lager	3 Gallons	5.36	1.356	2.08	0	3.27 °L	539	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 4 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:58 PM Notes: 1 lb of coconut milk powder added.
Grisette	No Profile Selected	5.5 Gallons	1.028	1.006	2.91	31.35	2.31 °L	539	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 2:17 AM Notes:
Low ABV IPA (DH)	No Profile Selected	21 Litres	1.027	1.009	2.27	13.25	3.09 °L	539	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:21 AM Notes:
Grodziskie	Piwo Grodziskie	5 Gallons	1.03	1.006	3.16	33.25	2.4 °L	539	11
Author: LogicalBrewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2023 6:55 PM Notes:
Fritzlbier	German Leichtbier	20 Litres	1.028	1.006	2.88	22.29	2.61 °L	539	1
Author: Brewtalyser Boil Size: 20.89 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:53 PM Notes:
Irish Ale	American Light Lager	20 Litres	1.025	1.006	2.55	36.4	16.34 °L	539	1
Author: martd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:45 AM Notes:
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