|
Red XII (v2)
|
Belgian Specialty Ale
|
30.5 Litres |
1.092 |
1.012 |
10.58 |
42.76 |
27.97 °L
|
540 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:50 PM |
| Notes: |
|
|
アボットチョイス町田周年10周年10%ビール
|
Imperial IPA
|
410 Litres |
20.952 |
2.693 |
10.07 |
72.34 |
7.71 °L
|
540 |
0 |
|
|
|
| Boil
Size: 506.75 Litres |
Boil Time: 75 |
Boil Gravity: 19 |
Efficiency: 71 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:37 AM |
| Notes: |
|
|
Vodka
|
No Profile Selected |
125 Gallons |
1.094 |
1.019 |
9.85 |
0 |
6.58 °L
|
540 |
0 |
|
|
Author:
|
|
theandyday
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 5:36 PM |
| Notes: |
|
|
Achel Bruin Extra
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.09 |
1.016 |
9.8 |
30.63 |
29.58 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:09 AM |
| Notes: |
|
|
Party Guile Barleywine
|
American Barleywine
|
3.5 Gallons |
1.118 |
1.027 |
11.99 |
82.23 |
10.81 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
500 Litres |
1.108 |
1.027 |
10.65 |
0 |
10.2 °L
|
540 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:06 PM |
| Notes: |
|
|
What's A Tripple?
|
American Barleywine
|
5 Gallons |
1.097 |
1.015 |
10.73 |
101.71 |
8.67 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
370 Litres |
1.111 |
1.029 |
10.78 |
0 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:44 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
8 Litres |
28.296 |
6.282 |
12.64 |
0 |
40.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 16.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:34 PM |
| Notes: |
|
|
M E A
|
American Light Lager
|
5.5 Gallons |
1.025 |
1.005 |
2.56 |
79.44 |
4.08 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:30 AM |
Notes: First round of Dry hops day 4
|
|
|
FAW Maple Bacon Rauchbier
|
Classic Style Smoked Beer
|
5 Gallons |
1.028 |
1.007 |
2.87 |
3.88 |
12.82 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:50 PM |
| Notes: Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv. |
|
|
Amber Lager
|
International Amber Lager
|
27 Litres |
1.016 |
1.004 |
1.57 |
0 |
1.39 °L
|
539 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 9:26 PM |
| Notes: |
|
|
Juicy IPA 2019
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.17 |
27.24 |
2.76 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:37 PM |
Notes: Allow ferm. temp. to rise to 74* after 5 days.
After 5 days ferm., Add first DH addn. and leave in for 6 days.
Second DH addn. left in for 4 days.
Third DH addn. left in for 2 days.
Stir up existing DH each addn. in SS basket. |
|
|
Mash Gang NEIPA - I Am Become Death Destroyer Of Worlds
|
No Profile Selected |
600 Litres |
1.02 |
1.004 |
2.07 |
12.37 |
3.66 °L
|
539 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/12/2020 12:14 PM |
Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 30ºC
7.Maximum fermentation temperature 30ºC (Fermentation time 24 hours approx.)
8.Dry Hop during fermentation and rowse with Co2
9.When gravity approaching 1013º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.3 Vols
Minimise Oxygen during Each Stage
Add Potasium Sorbate at sodium metabisulfite as per spec
|
|
|
Coquito Addition
|
American Light Lager
|
3 Gallons |
5.36 |
1.356 |
2.08 |
0 |
3.27 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 4 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:58 PM |
| Notes: 1 lb of coconut milk powder added. |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.006 |
2.91 |
31.35 |
2.31 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:17 AM |
| Notes: |
|
|
Low ABV IPA (DH)
|
No Profile Selected |
21 Litres |
1.027 |
1.009 |
2.27 |
13.25 |
3.09 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:21 AM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
5 Gallons |
1.03 |
1.006 |
3.16 |
33.25 |
2.4 °L
|
539 |
11 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2023 6:55 PM |
| Notes: |
|
|
Fritzlbier
|
German Leichtbier
|
20 Litres |
1.028 |
1.006 |
2.88 |
22.29 |
2.61 °L
|
539 |
1 |
|
|
|
| Boil
Size: 20.89 Litres |
Boil Time: 5 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:53 PM |
| Notes: |
|
|
Irish Ale
|
American Light Lager
|
20 Litres |
1.025 |
1.006 |
2.55 |
36.4 |
16.34 °L
|
539 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 5:45 AM |
| Notes: |
|
|
|
|