Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DussMan Alt	Düsseldorf Altbier	23 Litres	1.05	1.014	4.75	39.01	8.24 °L	453	0
Author: davepick Boil Size: 35.2 Litres Boil Time: 100 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Dry Malt Extract Priming Amount: 167 g Creation Date: 6/16/2019 8:48 AM Notes: Typical Alt town Dusseldorf Alt Ferment at 15c until 90% attenuation then reduce by 1c per day. Leave on yeast at 2-4C for min two weeks, up to two months.
No Nuts - Brown Ale	Mild	12 Gallons	1.05	1.008	5.44	31	12.37 °L	453	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 12:14 PM Notes:
Holiday Taste	Irish Red Ale	5.5 Gallons	1.053	1.01	5.67	23.75	12.55 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/21/2021 4:08 AM Notes:
Blonde Ale	Standard/Ordinary Bitter	1900 Litres	1.045	1.005	5.2	23.87	3.98 °L	453	0
Author: PHLAVIO Boil Size: 2030 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:11 PM Notes:
Páramo De Pisba	American Brown Ale	18 Litres	1.041	1.007	4.46	41.72	21.36 °L	453	3
Author: Boil Size: 27.91 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:47 PM Notes:
Experiment APA	American Pale Ale	45 Litres	1.057	1.01	6.1	41.71	17.73 °L	453	0
Author: Cristian000 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 1/6/2021 2:22 AM Notes:
Harry Porter	Brown Porter	20 Litres	1.052	1.015	4.89	25.41	29.1 °L	453	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
Ocotillo Kolsh	Kölsch	1200 Litres	1.046	1.01	4.66	20.06	4.4 °L	453	0
Author: cerveza.casera Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:52 PM Notes:
Matts Red ALE	American Brown Ale	20.8 Litres	1.053	1.013	5.18	44.96	37.58 °L	453	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:36 AM Notes:
BrewDog - TM10	Blonde Ale	20 Litres	1.048	1.005	5.5	20	7 °L	453	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2010 12:00 AM Notes: First Brewed 04/2010 Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern. For a fresh and fiery hit, put some ginger into the cold conditioning phase as well. https://www.brewdog.com/beers/diy-dog
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	42.95	11.07 °L	453	0
Author: TheForge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:01 AM Notes:
Mash In A Conical Pale Ale 1	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	43.68	5.13 °L	453	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:27 PM Notes:
Sierra APA	American Pale Ale	20 Litres	1.048	1.011	4.94	33.74	11.88 °L	453	1
Author: Duane Hatherly Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:21 AM Notes:
Brown Porter 60l	Brown Porter	60 Litres	1.056	1.012	5.72	22.61	24.67 °L	453	0
Author: humberto flor Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:07 PM Notes:
Tecay British Ale	Standard/Ordinary Bitter	21 Litres	1.061	1.014	6.11	36.53	14.1 °L	453	0
Author: Tecay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:16 PM Notes:
Hallifornia Gold	American Brown Ale	20.8 Litres	1.048	1.009	5.11	21.26	4.63 °L	453	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:32 PM Notes:
Esdiana Pale Ale	Standard/Ordinary Bitter	20 Litres	1.048	1.012	4.74	18.01	4.73 °L	453	0
Author: Pedrotrg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:01 AM Notes:
H&B Mint Orange	American Pale Ale	50 Litres	12.738	3.288	5.07	0	10.05 °L	453	0
Author: Sáez & Son Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:10 AM Notes:
Awesome Recipe	American Wheat or Rye Beer	12 Gallons	1.049	1.012	4.86	43.41	10.4 °L	453	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:45 PM Notes:
BPB Flagship PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.2	42.82	10.91 °L	453	0
Author: Heinseweizen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:46 AM Notes:
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