Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Oat Cleanout Lager	International Amber Lager	5.5 Gallons	1.053	1.014	5.15	24.19	8.33 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:16 PM Notes:
Kölsch Frühlingszeit Im Baselbiet	German Leichtbier	19 Litres	1.056	1.014	5.56	27.43	3.62 °L	601	1
Author: Timo_Brews Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:40 PM Notes: A Swiss man's attempt at a Kölsch beer. Greetings from Basel-Landschaft Switzerland. Mash rest steps: 50°C mash in, pH adjusted to 5.4 or so 55°C 10 minutes. 62°C 45 minutes. 68°C 20 minutes. 76°C 10 minutes mashout. Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 57°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 8-9 days. Hold at 68 for 2 days, then lower to lager temp of 44°F . Lager for 1 week at 44°F (4°C). Fine with gelatin (6 grams for 20L) for 1 additional week. Keg and store at 44 degrees under CO2 and drink as it matures. Note Liberty hops added at first wort... Water chemistry Oberwil, BL CH Spiedel Braumeister 20L Plus brewery. Sparge 3 liters at 55 c water....this leaves 19 liters post boil. Initial gravity is 1.056, after 8 days fermenting and 1.5 days of acetylaldehyde rest it was 1.013
Mean Brews Altbier	Vienna Lager	7 Gallons	1.05	1.015	4.49	42.98	14.5 °L	601	0
Author: San Antonio Cerveceros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:03 AM Notes:
Fuller’s Chiswick Bitter Clone	Ordinary Bitter	7 Gallons	1.04	1.011	3.84	30.75	8.6 °L	601	0
Author: Eldritch Brewer Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/17/2023 11:09 PM Notes: Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand. 09/14/24: recipe updated again to account for ingredients on hand.
Lesley Pt2 - Czech Amber Lager	Czech Amber Lager	4.6 Gallons	1.049	1.009	5.25	30.62	13.99 °L	601	1
Author: BrianWB Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 1:17 PM Notes:
Dunkel	Munich Dunkel	6 Gallons	1.054	1.009	5.9	22.18	19.65 °L	601	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:36 AM Notes:
Baltic Porter	Baltic Porter	225 Gallons	17.214	2.85	7.82	20.28	37.09 °L	601	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 6:47 PM Notes:
Olso Kveik Pilsner	Czech Premium Pale Lager	21 Litres	1.053	1.01	5.61	38.55	3.71 °L	601	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:32 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.06	1.015	5.89	23.33	16.47 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:56 PM Notes:
Oktoberfest	Märzen	3 Gallons	1.058	1.014	5.68	22.04	14.89 °L	601	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 2:22 AM Notes:
Orange Dream Wheat	Dunkles Weissbier	15 Litres	1.04	1.005	4.61	17.16	21.21 °L	601	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:33 AM Notes: Crystal 60 = Cara sweet 0 67.5 15 68 30 67.5 45 67 60 67 75 66 90 66 OG 1.040 FG 1.010
Light Weizen	Weissbier	38 Litres	1.039	1.009	3.93	10.26	2.92 °L	601	0
Author: Federico TheGarageBeerLab Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.59 bar Creation Date: 3/24/2021 9:54 PM Notes:
7 BBL Republic Pils	German Pils	265 Gallons	1.042	1.007	4.54	23.3	2.5 °L	601	1
Author: 1strepublic Boil Size: 271 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 12/16/2020 4:33 AM Notes: 4 BBL for mash in 5.5 for Sparge Ferment at 56 deg until gravity reaches 1.025, should be around 4-9 days. Let temperature raise to 68-70 deg or until FG is reached. Crash for 1-2 days and try to keep n BT for 1 week before canning.
Lager	Munich Helles	35 Litres	1.05	1.009	5.36	23.76	4.98 °L	601	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/27/2020 11:09 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.052	1.013	5.11	5.17	3.65 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:16 AM Notes:
Helles Lager	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.04	26.26	4.58 °L	601	1
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:44 PM Notes:
Pilsner 2	Czech Premium Pale Lager	22 Litres	1.047	1.012	4.64	57.03	4.27 °L	601	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:47 PM Notes:
Donkey 2022	Munich Dunkel	20 Litres	1.053	1.013	5.2	45.8	24.41 °L	601	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:11 PM Notes:
Czech Pilsner 1	Czech Pale Lager	50 Gallons	1.048	1.008	5.34	42.01	4.55 °L	601	0
Author: Whistle Punk Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:43 PM Notes:
Honey ESB	Best Bitter	5.5 Gallons	1.046	1.011	4.63	34.41	9 °L	601	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:21 PM Notes:
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