Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.069	1.011	7.51	71.63	7.75 °L	540	0
Author: Doub_ya Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/28/2020 3:59 AM Notes:
IIPA	American IPA	2380 Litres	17.228	3.016	7.74	81.56	4.41 °L	540	0
Author: Repu Boil Size: 2638.04 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:59 AM Notes: クリスタルのクリーンな苦味とlinalolを十分に補填した麦汁にインディーホップのマットから聞いたルミノーサにエッジを効かせたシムコーとチヌークを合わせた。NZホップのRIwakaをさらにドライホップをしてダンク感を足した。10g/L 6g/L
Scout Regiment	Old Ale	5 Gallons	1.091	1.03	8.02	30.21	27.55 °L	540	0
Author: Cooper Ezell Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:24 AM Notes:
West Coast IPA	American IPA	11 Gallons	1.073	1.016	7.45	130.27	5.27 °L	540	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:52 PM Notes:
Rinse. Repeat.	American IPA	16.5 Gallons	17.337	3.599	7.5	89.08	6.08 °L	540	0
Author: mrpoopybutthole Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 4:32 PM Notes:
American Porter	American Porter	20.5 Litres	1.07	1.012	7.63	31.83	39.66 °L	540	0
Author: Bryanja Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 8:43 PM Notes:
Simcoe Pale Ale	American Pale Ale	4.5 Gallons	1.068	1.012	7.68	43.5	7.2 °L	540	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:17 PM Notes:
LAMBIC AHA	Witbier	10 Gallons	1.07	1.013	7.47	14.14	5.12 °L	540	0
Author: Zak2883 Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:44 AM Notes: This recipe was originally 5gal from AHA, all ingredients are x4 in this recipe from original. This was made with plans to dilute to 1.040 before adding to a barrel to age. Hops should be old, debittered low alfa acid. Looking for 10 IBU. Final gravity should be around .999. Ingredients: MALTS 2.5 lb. (1.1 kg) soft, unmalted whole wheat berries (available in bulk at natural grocers) 2.8 lb. (1.3 kg) two-row malt 2.8 lb. (1.3 kg) six-row malt 1 lb. (454 g) rice hulls HOPS 4 oz. (113 g) 3-year-old, low–alpha acid noble hops (120 min) YEAST Wyeast 3763 Roeselare Ale Blend, with 1 quart starter Optional Used 5-gallon barrel Specifications: Original Gravity: 1.04 Final Gravity: 0.999 IBU: 10 (estimated) SRM: 3 Directions: Grind unmalted wheat berries in malt mill until the consistency of grits; this takes approximately four passes through. If in need of aged hops, ask your local shop if they have any “expired” hops. They are also available through online retailers. In a pinch, bake in the oven spread out on parchment paper at 160°F (71°C) for 6 hours. Create yeast starter the day prior to brewing. Add 2 gallons (7.57 L) of water to milled wheat and bring to a boil to gelatinize the wheat. Boil 15 minutes while stirring constantly. Cool to 166°F (74°C) by adding approximately 2.5 cups (591 mL) cold water and stirring. Add 0.75 lb. (340 g) two-row and 0.75 lb. (340 g) six-row malt and add to mash tun. Let rest for 1 hour. Add remaining malt and rice hulls and 1.25 gallons (4.73 L) of 175°F (79°C) water and mash another hour. Sparge with enough 190°F (88°C) water to bring it to 7 gallons (26.5 L). This will help to avoid a stuck sparge, and husk tannin extraction is a minimal concern due to the use of the huskless berries. Additionally, any husk-derived compounds extracted from the malt will be consumed by Brettanomyces over the years. Add hops and boil to reduce volume to 5 gallons, approximately 1.5 to 2 hours depending on your equipment. This length of boil should eliminate any cheesy flavors from the aged hops. To maintain oxygen exposure, an actual barrel is preferred over a glass carboy, but oak spirals/chips can be used if necessary. Rack to barrel or carboy and ferment at 65°F (18°C). Age in barrel for up to three years. Tartness from the lambic cultures in the blend will develop by 18 months. Bottle using 5 ounces (140 g) of corn sugar to prime. Beer continues to improve in the bottle indefinitely.
Rohrbach Scotch Ale	Scottish Export	23 Litres	1.074	1.014	7.84	18.34	19 °L	540	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2020 10:06 AM Notes:
IPA Imperial	American IPA	11.5 Litres	1.073	1.013	7.94	227.87	6.7 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/10/2020 9:39 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.88	0	2.97 °L	540	0
Author: ronslim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:58 AM Notes:
Red Dawn Raspberry Porter	Robust Porter	5 Gallons	1.077	1.019	7.62	21.38	37.27 °L	540	3
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:32 AM Notes:
West Coast Citrus IPA	American IPA	5.5 Gallons	1.074	1.018	7.44	68.06	7.34 °L	540	0
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.98 psi Creation Date: 1/27/2020 2:44 AM Notes:
BrewDog - Atlantic IPA Ale	Imperial IPA	20 Litres	1.074	1.013	8	80	13 °L	540	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2008 12:00 AM Notes: First Brewed 12/2008 Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as "Atlantic IPA". Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops. https://www.brewdog.com/beers/diy-dog
Intoxicating Capper	Double IPA	5.5 Gallons	1.068	1.012	7.68	82.51	6.86 °L	540	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 4/8/2019 9:02 PM Notes:
Tiny Little Berries	American IPA	28 Gallons	1.069	1.012	7.45	29.29	4.16 °L	540	2
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:29 PM Notes: Loki Pitched from 5 gallon starter
Solformørkelse/sokkolade	Sweet Stout	25 Litres	1.077	1.02	7.53	25.65	40.39 °L	540	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:20 PM Notes: 100g kakaonibs i kok med 15 min igjen. Gjæres i ett kar i 2 uker og så splittes i to mindre kar. Begge stikkes om itte 2 uker gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 2 uker til, før dei flaskes. - Solbær: 800g sjølplukka solbær 500 ml solbærsmoothie - Sjokolade: 100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte). Må ha egen karboneringsgjær i tillegg(?).
Liberty Bay IPA	American IPA	7 Gallons	1.076	1.017	7.76	80.58	10.8 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:53 PM Notes:
Black Ale	Specialty IPA: Black IPA	6 Gallons	1.073	1.013	7.86	69.9	34.65 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:41 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.073	1.015	7.57	95.53	9.23 °L	540	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:10 PM Notes:
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