Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another One	American IPA	2.5 Gallons	1.068	1.013	7.28	59.9	6.35 °L	606	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 7/2/2020 3:31 PM Notes:
B022924 Solar Bronco	Specialty IPA: New England IPA	248 Gallons	1.071	1.017	7.16	29.91	4.88 °L	606	0
Author: BrickyardBrewingCo Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:16 PM Notes:
Dank	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.17	18.91	5.21 °L	606	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:16 AM Notes:
Reed's Dunkel Bock	Dunkles Bock	6 Gallons	1.068	1.015	7.02	27.45	13.8 °L	606	0
Author: Professor Zymie Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:40 PM Notes:
Steve's Sip 'O Sunshine	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.32	90.09	7.79 °L	606	2
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2021 9:07 PM Notes:
Double Dankness West Coast Double IPA	American IPA	5 Gallons	1.07	1.012	7.54	75.38	5.49 °L	606	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:09 PM Notes: EXPERIMENT: Once terminal gravity is achieved, add co2 bag and soft crash to 50 then dry hop for 3 days. Crash to 35 then keg.
Missing Berries - Strawberry Sour	Fruit Beer	5.4 Gallons	1.064	1.01	7.43	18.23	3.6 °L	606	1
Author: Wolf King Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:26 AM Notes: After fermentation is complete add strawberry puree/smoothie base or pure strawberries, allow to referment. After that is complete stabilize over 3 days with K-meta and k-sorbate, then wait another 2 days and backsweeten with frozen strawberry concentrate.
Brutal Stratasphere DHNEIPA	American IPA	5 Gallons	1.08	1.022	7.65	37.94	6.63 °L	606	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:58 PM Notes:
Garth Guice 42L V2	Specialty IPA: New England IPA	42 Litres	1.071	1.015	7.42	53.82	5.83 °L	606	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/24/2021 10:13 PM Notes: Since Last Time: * Switch to dry Verdant Yeast * Dialled back salt additions a little Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
Dunkel	Dunkles Weissbier	55 Litres	1.061	1.008	6.99	14.22	19.11 °L	606	0
Author: Marcos Alem Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:46 PM Notes:
Sklutt Saison	Saison	22 Litres	1.059	1.005	7.16	28.99	4.28 °L	606	1
Author: flaeskfesk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:14 PM Notes: Brett Bruxellensis in secondary
Zimné Pivo	American Strong Ale	25 Litres	1.07	1.013	7.43	66.92	7.58 °L	606	0
Author: andersk Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:47 PM Notes: 40°C 15 min. 52°C 20 min. 62°C 30 min. 72°C 20 min. 78°C Írsky mach 4g, 10 min. do chmeľovaru
Beer Project	Belgian Blond Ale	24 Litres	1.066	1.011	7.24	24.03	5 °L	606	0
Author: Leonid Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 Creation Date: 11/20/2019 7:05 AM Notes:
Cherry Fever Stout	American Stout	5 Gallons	1.07	1.013	7.43	12	49.05 °L	606	0
Author: scogar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:08 AM Notes: Brewed December 6, 2019 - Followed Complete Joy of Brewing procedures. Didn't add gypsum and didn't bring grains to a boil. Only brought them to 150°F for steep. Also used 6 lbs of Kroger Red Tart Cherries in Water This was the third pitch of the Safale 05. Brought wort volume to 5 gallons for ferment. Wasn't liking the 1.5 gallon boil...it was too thick and the hop utilization very low Everything worked out on this brew. But next time I would do a full wort boil to get better hop utilization, Also would ferment in glass in primary that way I could let fully ferment out instead of racking per Papazian recipe (I Think it was too soon and I lost potential cherry sugars). In glass with blow off tube, less chance of mold on cherries
IPA 3.0	American IPA	5 Gallons	1.072	1.017	7.19	49.67	8 °L	606	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:43 AM Notes:
Dreaded Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.009	7.19	12.61	21.24 °L	606	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:58 PM Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
NEIPA: Dialed-in	American IPA	5 Gallons	1.067	1.012	7.3	30.46	4.22 °L	606	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:09 AM Notes: Water adjustments: 1.5mL acid, 2.5g gypsum, 5.0g CaCl TOTAL WATER NEEDED 6.2 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 6.92 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.00 Gallons INTO FERMENTER 5.00 Gallons Cane sugar is an approximation of fermenatbles contributed by 1L of white grape juice concentrate
Pliny The Elder Larger	American IPA	1.25 Gallons	1.074	1.018	7.26	86.76	8.19 °L	606	0
Author: Bentleyrandy20334@gmail.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 4:41 AM Notes:
Out For A Ryed	Specialty IPA: Rye IPA	5 Gallons	1.067	1.011	7.36	77.16	13.62 °L	606	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:30 PM Notes:
Gold IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	88.24	6.79 °L	606	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:33 PM Notes:
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