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Double Dankness West Coast Double IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

75.4

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	66.7%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	29.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	34.59	5.7%
1.25 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	Boil	15 min	28.11	14.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	4.83	11.4%
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA)	Pellet	20	Boil	5 min	6.9	5.7%
0.50 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	1 min	0.96	5.7%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop at 50 °F	3 days		11.4%
1.50 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	Dry Hop at 50 °F	3 days		17.1%
1 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA)	Pellet	20	Dry Hop at 50 °F	3 days		11.4%
1.50 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Dry Hop at 50 °F	3 days		17.1%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	34.59	5.7%
2.75 oz	Yakima Valley Hops - Chinook (13.1 AA) (Pellet)	28.11	31.4%
2 oz	Cascade (7 AA) (Pellet)	4.83	22.8%
1.50 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA) (Pellet)	6.9	17.1%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	0.96	22.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirfloc Tablet	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

EXPERIMENT: Once terminal gravity is achieved, add co2 bag and soft crash to 50 then dry hop for 3 days. Crash to 35 then keg.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 18:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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