Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
9/22/19 - Fall Kolsch	Kölsch	10.5 Gallons	11.241	2.201	4.8	38.86	4.33 °L	583	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:31 AM Notes:
Boere Koffie - Stout	Sweet Stout	6 Litres	1.059	1.016	5.63	35.17	39.98 °L	583	0
Author: Jedrisko Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:11 AM Notes:
Hot N' Kilty	Strong Scotch Ale	5.5 Gallons	1.075	1.019	7.37	20.73	31.76 °L	583	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:10 AM Notes:
Old Speckled Hen II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.012	5.74	42.7	9.63 °L	583	0
Author: RoadRoach Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/1/2022 9:47 PM Notes: Traditional English Brown Ale
Autumn Porter	Brown Porter	23 Litres	1.051	1.011	5.26	21.03	22.06 °L	583	0
Author: Sand_@_Salt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:25 AM Notes: Protein Rest 20mins @55C 60mins @67C
Matt's Brown Ale	Northern English Brown	5 Gallons	1.049	1.012	4.84	23.57	15.84 °L	583	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 11:10 PM Notes:
Channi's Delight	Standard/Ordinary Bitter	23 Litres	1.045	1.007	4.9	37.42	5.53 °L	583	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 PM Notes:
Cinnamon Toast Crunch Milk Stout	Dry Stout	5 Gallons	1.077	1.023	7.03	14.61	33.4 °L	583	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 11:15 PM Notes:
Fjord & Fjell London Calling VI	Brown Porter	80 Litres	13.305	4.128	4.95	30.32	32.84 °L	583	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 6:29 PM Notes: London Porter (clone): Maris Otter Pale Ale Malt - 72% Crystal Malt (75 L) - 8.5% Brown Malt - 13% Chocolate Malt - 6.5%
Nueva Dorada	American Pale Ale	45 Litres	1.051	1.008	5.57	23.02	9.18 °L	583	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:27 PM Notes:
A Little Bitter Summer	Special/Best/Premium Bitter	42 Litres	1.043	1.012	4.04	33.18	8.62 °L	583	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 4:28 PM Notes: Used Youngs Ale yeast. 32lt mash@66oC requires: 32lt@70.2oC if 8.1kg malt at 24oC
A Lil' Brut Squad	American Pale Ale	2 Gallons	1.075	1.013	8.08	61.91	4.19 °L	583	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:52 PM Notes:
Spruce Pils	Bohemian Pilsener	3 Gallons	1.019	1.013	0.75	49.47	2 °L	583	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:46 PM Notes: 'dry hop' with whole coffee beans 2 days before bottle or kegging. amounts may vary. Belma and Vic Secret are other hops that might work nicely.
Stout #9	Dry Stout	6 Gallons	1.048	1.008	5.16	37.79	36.53 °L	583	0
Author: Shieldsmo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:36 AM Notes:
Brown Ale #1	American Brown Ale	5 Gallons	1.093	1.023	9.15	23.01	43.9 °L	583	0
Author: Uthrin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:42 AM Notes:
English Brown Ale	Northern English Brown	30 Litres	1.043	1.011	4.28	24.74	20.42 °L	583	0
Author: LA GITANA ARTESANA Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:15 PM Notes:
Beer #2	American Brown Ale	3.8 Litres	1.048	1.013	4.5	35.82	27.69 °L	583	1
Author: SpeedFarmer Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 5:22 AM Notes:
RR_25_BBC_bis	Standard/Ordinary Bitter	20 Litres	1.037	1.012	3.37	27.98	8.85 °L	583	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:58 AM Notes:
Burning Passion	American Amber Ale	5.5 Gallons	1.057	1.015	5.49	86.74	6.59 °L	583	0
Author: Ken_H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:45 PM Notes:
E.P.A.	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.016	5.87	38.14	16.67 °L	583	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:47 AM Notes:
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