Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80/- Shilling (Nick's Brew)	Scottish Export	8 Litres	1.058	1.016	5.63	46.97	26.65 °L	453	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:31 AM Notes: 60 min mash and 2 hour boil.
2024 Porter	English Porter	11.5 Gallons	1.05	1.012	4.92	26.57	24.25 °L	453	1
Author: Cap'm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:54 PM Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe: For 11.5 Gallons (43.53 L) 16.0 lb (7.2 kg) Maris Otter pale malt 1.75 lb (0.79 kg) 70° L U.K. brown malt 1.75 lb (0.79 kg) 40° L U.S. crystal malt 1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt 2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min) 0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min) 1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min)
Orange Green Tea Sweet Mead	Sweet Mead	1 Gallons	1.101	1.025	9.95	0	22.78 °L	453	0
Author: Phullofit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:20 AM Notes:
Yugular	Irish Red Ale	19 Litres	1.043	1.007	4.7	24.55	15.63 °L	453	0
Author: DiegoGs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 6/21/2022 5:02 PM Notes:
Just Cause Last Minute Lite Cream	American Pale Ale	5.5 Gallons	1.052	1.008	5.8	37.57	7.86 °L	453	0
Author: Jmjrva Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 10:17 PM Notes:
Summer Pale	American Pale Ale	23.99 Litres	1.051	1.009	5.43	34.31	6.49 °L	453	1
Author: Kanga Crafts Boil Size: 31.49 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/29/2021 9:05 AM Notes:
Towner Bay Native Hops	American Pale Ale	21 Litres	1.047	1.009	4.99	52.55	12.5 °L	453	2
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:19 PM Notes:
Basil /Mint Saison	Saison	1 Gallons	1.061	1.015	6.04	34.26	10.1 °L	453	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:46 PM Notes:
Sally Can Wait	Best Bitter	20 Litres	1.042	1.013	3.87	36.28	12.35 °L	453	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 8/20/2020 3:26 PM Notes:
SIPping Red	Irish Red Ale	11 Gallons	1.061	1.02	5.37	40.22	21.42 °L	453	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:49 AM Notes: Brewed 12MAY2020 Brew In A Bag: 14.5 gals of filtered water + 1tsp gypsum heated to 160F. Grains stirred in slowly into large grain bag. Temp hit 152F. Allow to mash for 1 hour and check starch conversion by iodine. Starch conversion appears complete at 30 minutes. Mash out at 170F after 1 hour mash. Collected 13.5 gal at 13 Brix (1.052 SG) Already at target OG. Will only boil 30 minutes. 15 Brix after boil: OG = 1.061
Pils 1	American Light Lager	13 Litres	1.053	1.013	5.24	26.33	3.56 °L	453	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:00 PM Notes:
Summer Honey Kolsh	Kölsch	5.5 Gallons	1.033	1.006	3.56	28.24	3.89 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:20 AM Notes:
Red Ale	Irish Red Ale	3.5 Gallons	1.051	1.012	5.14	12.19	15.98 °L	453	0
Author: TheGerm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:42 PM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.057	1.015	5.52	37.56	4.84 °L	453	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:09 AM Notes:
NB Oktoberfest	Märzen	5.25 Gallons	1.061	1.015	6.02	24.72	8.91 °L	453	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:52 PM Notes:
Citra Smash	Blonde Ale	5 Gallons	1.055	1.016	5.12	47.72	4.16 °L	453	1
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:56 PM Notes:
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	453	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Use The Schwartz!	Schwarzbier	24 Litres	12.504	2.586	5.3	28.77	22.68 °L	453	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:03 PM Notes: Copied from BJCP project because I liked it so much and have added as a standard brew!
Andra Hjälpen - Hjärtsvikt	American Amber Ale	10 Litres	1.056	1.017	5.18	88.15	10.27 °L	453	1
Author: Nookan Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:29 AM Notes:
Bloodweiser - Red Ale	Irish Red Ale	19 Litres	1.051	1.011	5.18	22.21	18.33 °L	453	1
Author: von Osk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:32 PM Notes:
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