Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Blonde	Blonde Ale	5.25 Gallons	1.044	1.009	4.68	30.54	4.14 °L	606	1
Author: Neidigbräu Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 2:51 AM Notes:
Shenfield Shed Single Hop American Pale	American Pale Ale	23 Litres	1.046	1.008	4.99	34.83	3.69 °L	606	2
Author: Shenfield Shed Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2024 2:33 PM Notes: Initial brew was US-05, this is now with the Verdant IPA yeast
Peacherine Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.64	116.84	6.11 °L	606	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:44 PM Notes:
Trying OBC Recipe 3	Imperial Stout	20 Litres	1.135	1.024	14.51	44.32	50 °L	606	0
Author: whale kang Boil Size: 42.85 Litres Boil Time: 240 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 11:25 AM Notes:
XXX Truman 1850	Wee Heavy	4 Gallons	1.092	1.03	8.19	120.74	7.72 °L	606	0
Author: mhv2themax Boil Size: 6.48 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 2:13 PM Notes:
Strawberry Blonde	Blonde Ale	5.25 Gallons	1.048	1.009	5.13	22.76	4.41 °L	606	0
Author: Herr Braumeister Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 10:43 PM Notes: Substituted Voss Kveik and the batch was well-received.
Citra Pale Ale	American Pale Ale	25 Litres	1.051	1.009	5.52	40.17	6.09 °L	606	1
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/15/2023 8:28 AM Notes:
Oatmeal Stout	American Stout	5 Gallons	1.059	1.017	5.57	38.62	40.97 °L	606	0
Author: threefrenchs Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:21 PM Notes:
Primavera	American Pale Ale	90 Litres	1.067	1.01	7.69	19.4	7.2 °L	606	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 553.9 g Creation Date: 1/11/2022 7:59 PM Notes:
I Made It (Almost) Myself! Kinda But Not Really SMaSH	American Pale Ale	5.5 Gallons	1.052	1.013	5.23	58.88	6.02 °L	606	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 11:51 PM Notes:
Glenn's IPA	American Pale Ale	20 Litres	1.058	1.015	5.66	48.05	7.43 °L	606	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:18 PM Notes:
Seymour Simmons Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.21	38.4	4.03 °L	606	0
Author: S7 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/30/2020 1:19 AM Notes: 67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers.
Citrus Oatmeal Pale Ale	American Pale Ale	12 Litres	1.05	1.012	5.02	45.28	6.01 °L	606	0
Author: Hryanskim Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:55 AM Notes:
American Competition Pale Ale Beer	American Pale Ale	20 Litres	1.053	1.01	5.62	41.43	4.48 °L	606	0
Author: davemountain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:08 PM Notes:
APA(2)	American Pale Ale	20 Litres	1.054	1.01	5.74	30.8	8.91 °L	606	0
Author: sangun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:13 PM Notes:
Remember The Amarillo	American Brown Ale	5 Gallons	1.047	1.014	4.27	25.4	26.54 °L	606	1
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 8:53 PM Notes:
Rye APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	49.67	6.11 °L	606	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:06 PM Notes:
Baseline Ale 2.0	American Pale Ale	36 Litres	1.054	1.013	5.41	44.29	4.93 °L	606	0
Author: Korpi Brewery Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:44 AM Notes: Based on customer feedback on Kaltio Pale Ale commercial beer. Changed Viking Pale Ale Malt to Viking Pils malt as suggested by a commercial brewery. Viking pils is a close approximate of American Pale Ale Malts. Adjusted focus to the aroma hops and added a second addition at flameout. Total aroma hops 100g per 36 liters (2.7g per liter) Primary fermantation 14 days. Secondary 14 days.
Naked Farm Ale	Blonde Ale	5.5 Gallons	1.045	1.009	4.81	101.86	5.69 °L	606	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes: mash 149F for 45 Sparge 170F OG 1.041
Awesome Recipe	American Stout	25 Litres	1.051	1.012	5.1	27.53	32.59 °L	606	0
Author: Sia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:19 PM Notes:
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