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Pops Brunette

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

20.1

SRM (morey):

16.6

Mash pH

5.6

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	34.5%
1.60 kg	German - Vienna1.6 kg Vienna	37	4	27.6%
320 g	German - CaraMunich I320 g CaraMunich I	34	39	5.5%
250 g	German - Carapils250 g Carapils	35	1.3	4.3%
120 g	German - Carafa I120 g Carafa I	32	340	2.1%
453 g	Candi Syrup - Belgian Candi Syrup - D-45453 g Belgian Candi Syrup - D-45	32	45	7.8%
453 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)453 g Belgian Candi Syrup - Golden (5L)	32	5	7.8%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	10.4%
5,796 g / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	12.06	33.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.35	33.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.64	33.3%
45 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	12.06	33.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	7.99	66.6%
45 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	67 °C	60 min
15 L			--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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