Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Black Lager	American Lager	21 Litres	1.047	1.011	4.81	14.74	41.08 °L	584	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:43 PM Notes:
Big Brew Wheat Beer 2024	American Wheat Beer	6 Gallons	1.05	1.01	5.33	18.34	3.39 °L	584	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:55 PM Notes:
Light Lager	American Light Lager	10 Gallons	1.036	1.006	4.03	13.4	2.89 °L	584	0
Author: Gdiddy Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 5:39 PM Notes:
California Sunshine	American Light Lager	20 Litres	1.052	1.008	5.76	28.64	2.47 °L	584	0
Author: Great Canadian Brewer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 11:25 AM Notes:
ThreeBarrelBrewery Mead	Open Category Mead	18 Litres	1.042	1.001	5.49	2.5	9.78 °L	584	0
Author: Kolmen Pöntön Panimo Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 93.8 g Creation Date: 3/24/2022 8:24 AM Notes: 6 Lemons peel and flesh to primary fermentation until fermentation is ready. "Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one. Sugars and lemons boiled 15-30 min. until melted. Honey and hops added to 20 min. whirlpool. Lemons transferred to fermentation bucket also.
Dane's Wheat	American Wheat Beer	5.25 Gallons	1.054	1.013	5.4	17.34	4.72 °L	584	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/1/2022 2:58 AM Notes:
SBS Key Lime Mead	Dry Mead	3 Gallons	1.114	1.006	14.18	0	5.39 °L	584	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:52 AM Notes: For 4 gallons: 13 lb wildflower honey 16 oz key lime juice 3 gallons water 3 packs Lalvin 71B-1122 dry yeast Super Kleer "Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging" Primary fermentation 30 days at 66F, secondary 90 days at 60F
American Finch Lager	American Lager	19 Litres	1.05	1.009	5.37	25.36	4.4 °L	584	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:00 PM Notes:
Zambuca Captain's Lager/Ale	American Lager	4 Gallons	1.051	1.014	4.83	12.99	3.91 °L	584	0
Author: campbrewdogg Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:49 PM Notes:
American Fruit Wheat	American Wheat Beer	18 Litres	1.054	1.009	5.91	18.43	5.46 °L	584	0
Author: Matiize Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:07 PM Notes:
4Gs American Wheat 1.4	American Wheat Beer	6 Gallons	1.046	1.008	5.03	34.99	5.03 °L	584	3
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 10:21 PM Notes:
PBJ	Fruit Beer	155 Gallons	13.937	3.61	5.57	0	7.95 °L	584	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:09 PM Notes:
Prutt IPA	American Light Lager	21 Litres	1.046	1.003	5.59	19.72	5.05 °L	584	1
Author: Ronnebygatansbryggförening Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:47 PM Notes:
Ginger Beerble	American Light Lager	700 Litres	1.048	1.011	4.87	15.41	6.87 °L	584	0
Author: beerblefish Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:39 PM Notes:
Big Star	American Light Lager	10.25 Gallons	1.051	1.012	5.1	14.93	3.39 °L	584	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:40 AM Notes:
Bricktop Barleywine	English Barleywine	8 Gallons	1.093	1.023	9.17	39.34	22.25 °L	584	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:59 PM Notes:
Micrometer 10 Gal Conan	American Light Lager	11 Gallons	1.045	1.012	4.37	44.22	2.89 °L	584	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:04 PM Notes:
Fresh Moon 4	American Wheat Beer	6.5 Gallons	1.047	1.008	5.1	18.14	4.59 °L	584	5
Author: JB's Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 3:18 PM Notes: Grind whole coriander seed in a clean coffee burr grinder. McCormick orange peel granules in boil. Zest 6 to 7 tangelo oranges with a micro plane add 1 ounce vodka let soak 24 hours before brew day add in whirlpool or fermentor depending on desired intensity. Tangelos provide good flavor and aroma with reserved bitterness. Valencia oranges would be a alternative.
Cherrywood Rauchbier Marzen	Classic Rauchbier	22 Litres	1.049	1.015	4.46	18.37	20.13 °L	584	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:01 AM Notes: Ferment for 1-2 weeks. Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity. Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum.
Wet Hop Glacier (WIP)	American Light Lager	11 Gallons	1.037	1.009	3.74	35.24	9.37 °L	584	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:46 PM Notes:
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