|
Raw Black Lager
|
American Lager
|
21 Litres |
1.047 |
1.011 |
4.81 |
14.74 |
41.08 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:43 PM |
| Notes: |
|
|
Big Brew Wheat Beer 2024
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.01 |
5.33 |
18.34 |
3.39 °L
|
584 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:55 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
10 Gallons |
1.036 |
1.006 |
4.03 |
13.4 |
2.89 °L
|
584 |
0 |
|
|
|
| Boil
Size: 10.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:39 PM |
| Notes: |
|
|
California Sunshine
|
American Light Lager
|
20 Litres |
1.052 |
1.008 |
5.76 |
28.64 |
2.47 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:25 AM |
| Notes: |
|
|
ThreeBarrelBrewery Mead
|
Open Category Mead
|
18 Litres |
1.042 |
1.001 |
5.49 |
2.5 |
9.78 °L
|
584 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 93.8 g |
Creation
Date: 3/24/2022 8:24 AM |
Notes: 6 Lemons peel and flesh to primary fermentation until fermentation is ready.
"Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one.
Sugars and lemons boiled 15-30 min. until melted.
Honey and hops added to 20 min. whirlpool.
Lemons transferred to fermentation bucket also. |
|
|
Dane's Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.4 |
17.34 |
4.72 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/1/2022 2:58 AM |
| Notes: |
|
|
SBS Key Lime Mead
|
Dry Mead
|
3 Gallons |
1.114 |
1.006 |
14.18 |
0 |
5.39 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:52 AM |
Notes: For 4 gallons:
13 lb wildflower honey
16 oz key lime juice
3 gallons water
3 packs Lalvin 71B-1122 dry yeast
Super Kleer
"Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging"
Primary fermentation 30 days at 66F, secondary 90 days at 60F
|
|
|
American Finch Lager
|
American Lager
|
19 Litres |
1.05 |
1.009 |
5.37 |
25.36 |
4.4 °L
|
584 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:00 PM |
| Notes: |
|
|
Zambuca Captain's Lager/Ale
|
American Lager
|
4 Gallons |
1.051 |
1.014 |
4.83 |
12.99 |
3.91 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:49 PM |
| Notes: |
|
|
American Fruit Wheat
|
American Wheat Beer
|
18 Litres |
1.054 |
1.009 |
5.91 |
18.43 |
5.46 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:07 PM |
| Notes: |
|
|
4Gs American Wheat 1.4
|
American Wheat Beer
|
6 Gallons |
1.046 |
1.008 |
5.03 |
34.99 |
5.03 °L
|
584 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 10:21 PM |
| Notes: |
|
|
PBJ
|
Fruit Beer
|
155 Gallons |
13.937 |
3.61 |
5.57 |
0 |
7.95 °L
|
584 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:09 PM |
| Notes: |
|
|
Prutt IPA
|
American Light Lager
|
21 Litres |
1.046 |
1.003 |
5.59 |
19.72 |
5.05 °L
|
584 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:47 PM |
| Notes: |
|
|
Ginger Beerble
|
American Light Lager
|
700 Litres |
1.048 |
1.011 |
4.87 |
15.41 |
6.87 °L
|
584 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:39 PM |
| Notes: |
|
|
Big Star
|
American Light Lager
|
10.25 Gallons |
1.051 |
1.012 |
5.1 |
14.93 |
3.39 °L
|
584 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:40 AM |
| Notes: |
|
|
Bricktop Barleywine
|
English Barleywine
|
8 Gallons |
1.093 |
1.023 |
9.17 |
39.34 |
22.25 °L
|
584 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:59 PM |
| Notes: |
|
|
Micrometer 10 Gal Conan
|
American Light Lager
|
11 Gallons |
1.045 |
1.012 |
4.37 |
44.22 |
2.89 °L
|
584 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:04 PM |
| Notes: |
|
|
Fresh Moon 4
|
American Wheat Beer
|
6.5 Gallons |
1.047 |
1.008 |
5.1 |
18.14 |
4.59 °L
|
584 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2018 3:18 PM |
Notes: Grind whole coriander seed in a clean coffee burr grinder.
McCormick orange peel granules in boil.
Zest 6 to 7 tangelo oranges with a micro plane add 1 ounce vodka let soak 24 hours before brew day add in whirlpool or fermentor depending on desired intensity. Tangelos provide good flavor and aroma with reserved bitterness. Valencia oranges would be a alternative. |
|
|
Cherrywood Rauchbier Marzen
|
Classic Rauchbier
|
22 Litres |
1.049 |
1.015 |
4.46 |
18.37 |
20.13 °L
|
584 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 11:01 AM |
Notes: Ferment for 1-2 weeks.
Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity.
Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum. |
|
|
Wet Hop Glacier (WIP)
|
American Light Lager
|
11 Gallons |
1.037 |
1.009 |
3.74 |
35.24 |
9.37 °L
|
584 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:46 PM |
| Notes: |
|
|
|
|