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Cherry Fever Stout

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Papazian
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Thursday November 14th 2019
1.070
1.013
7.4%
12.0
49.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 38.7%
1.50 lb Briess - DME Traditional Dark1.5 lb DME Traditional Dark 44.6 30 9.7%
6 lb Cherry6 lb Cherry - (late boil kettle addition) 6.3 0 38.7%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Dr. Rudi1.5 oz Dr. Rudi Hops Pellet 8.7 Boil 60 min 12 75%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 8.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brewed December 6, 2019 -

Followed Complete Joy of Brewing procedures. Didn't add gypsum and didn't bring grains to a boil. Only brought them to 150°F for steep. Also used 6 lbs of Kroger Red Tart Cherries in Water

This was the third pitch of the Safale 05. Brought wort volume to 5 gallons for ferment.

Wasn't liking the 1.5 gallon boil...it was too thick and the hop utilization very low

Everything worked out on this brew. But next time I would do a full wort boil to get better hop utilization, Also would ferment in glass in primary that way I could let fully ferment out instead of racking per Papazian recipe (I Think it was too soon and I lost potential cherry sugars). In glass with blow off tube, less chance of mold on cherries

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 01:50 UTC
NEW Water Requirements:
Cherry Fever Stout
Equipment Profile Used

System Default

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Water Requirements:
Cherry Fever Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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