Cherry Fever Stout - Beer Recipe - Brewer's Friend

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Cherry Fever Stout

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Papazian
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 14th 2019
1.070
1.013
7.4%
12.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 38.7%
1.50 lb Briess - DME Traditional Dark1.5 lb DME Traditional Dark 44.6 30 9.7%
6 lb Cherry6 lb Cherry - (late boil kettle addition) 6.3 0 38.7%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Dr. Rudi1.5 oz Dr. Rudi Hops Pellet 8.7 Boil 60 min 12 75%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 8.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.54 g | 22.2 qt) 1.14 4.6  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 1.3 5.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
 
Notes

Brewed December 6, 2019 -

Followed Complete Joy of Brewing procedures. Didn't add gypsum and didn't bring grains to a boil. Only brought them to 150°F for steep. Also used 6 lbs of Kroger Red Tart Cherries in Water

This was the third pitch of the Safale 05. Brought wort volume to 5 gallons for ferment.

Wasn't liking the 1.5 gallon boil...it was too thick and the hop utilization very low

Everything worked out on this brew. But next time I would do a full wort boil to get better hop utilization, Also would ferment in glass in primary that way I could let fully ferment out instead of racking per Papazian recipe (I Think it was too soon and I lost potential cherry sugars). In glass with blow off tube, less chance of mold on cherries

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  • Last Updated: 2020-01-13 01:50 UTC