Cherry Fever Stout
230 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Dr. Rudi1.5 oz Dr. Rudi Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
12 |
75% |
0.50 oz |
Dr. Rudi0.5 oz Dr. Rudi Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Dr. Rudi (Pellet) 1.9999999954251 oz Dr. Rudi (Pellet) Hops |
|
12 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Brewed December 6, 2019 -
Followed Complete Joy of Brewing procedures. Didn't add gypsum and didn't bring grains to a boil. Only brought them to 150°F for steep. Also used 6 lbs of Kroger Red Tart Cherries in Water
This was the third pitch of the Safale 05. Brought wort volume to 5 gallons for ferment.
Wasn't liking the 1.5 gallon boil...it was too thick and the hop utilization very low
Everything worked out on this brew. But next time I would do a full wort boil to get better hop utilization, Also would ferment in glass in primary that way I could let fully ferment out instead of racking per Papazian recipe (I Think it was too soon and I lost potential cherry sugars). In glass with blow off tube, less chance of mold on cherries
View Count: 292
Brew Count: 0
Last Updated: 2020-01-13 01:50 UTC