Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
Belgian - Pilsner4.6 kg Pilsner |
|
37 |
1.6 |
76.7% |
|
1.40 kg |
German - Rye1.4 kg Rye |
|
38 |
3.5 |
23.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
75 min |
23.55 |
42.9% |
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
5.45 |
28.6% |
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
28.6% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Brett Bruxellensis in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-01 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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