flaeskfesk
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | Belgian - Pilsner | 37 | 1.6 | 76.7% | |
| 1.40 kg | German - Rye | 38 | 3.5 | 23.3% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | East Kent Goldings | Pellet | 5.7 | Boil | 75 min | 23.55 | 42.9% | |
| 22 g | East Kent Goldings | Pellet | 5.7 | Boil | 10 min | 5.45 | 28.6% | |
| 22 g | East Kent Goldings | Pellet | 5.7 | Boil | 0 min | 28.6% | ||
| 77 g / $ 0.00 | ||||||||
| White Labs - Belgian Saison III Yeast WLP585 | ||||||||||||||||
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| Brett Bruxellensis | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume | 17.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.5 L) | 28.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 21 L) | 22 |
| Estimated amount in fermentor | 22 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
