Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tear It Down	Berliner Weisse	23 Litres	1.032	1.005	3.45	7.45	2.78 °L	582	0
Author: legropes Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:02 AM Notes: Mash then boil for 15 minutes then chill to 40c. Drop pH to 4.5 and inoculate with Lactobacillus. Flush kettle headspace with CO2 then cover tightly. Maintain temp (40c) Monitor pH until it reaches 3.5. Boil for 15 minutes adding hops when required.
Eclipse	Specialty IPA: White IPA	1250 Litres	9.802	2.909	3.65	15.36	2.7 °L	582	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:47 PM Notes:
Queen Karma Framboise	Fruit Lambic	5.5 Gallons	1.06	1.014	6.02	9.97	6.79 °L	582	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 12/24/2023 9:26 PM Notes:
American IPA (Steve)	American IPA	40 Litres	1.056	1.01	6	56.73	7.23 °L	582	0
Author: Brew it Bru Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 253.6 g Creation Date: 11/29/2023 7:29 AM Notes:
West Coast IPA-김종환	American IPA	20 Litres	1.052	1.01	5.55	44.81	8.18 °L	582	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:42 AM Notes:
Fuckboy	Double IPA	26 Litres	1.074	1.014	7.87	56.42	5.95 °L	582	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:22 PM Notes:
Namaste White	Witbier	5.5 Gallons	1.058	1.014	5.72	16.38	3.18 °L	582	0
Author: chrisarudisill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2021 12:47 AM Notes:
Black IPA Cascadian Ale Braumeister 20	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.84	74.16	34.11 °L	582	1
Author: MegAHerZ666 Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:16 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
Voodoo Chicken Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.01	6.13	49.94	24.9 °L	582	0
Author: Urban Man Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:36 PM Notes:
Upside Down	Specialty IPA: Black IPA	7.5 Gallons	1.064	1.017	6.18	61.44	27.19 °L	582	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:34 AM Notes:
BEST YET DIPA	Double IPA	47.99 Litres	1.072	1.012	7.81	94.44	6.89 °L	582	0
Author: Hop fiend Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 266.5 g Creation Date: 1/17/2015 6:14 PM Notes: So much flavour, not bone dry but enough body to support the hops. It's got that lovely 'strawberry cream' flavour and aroma that I seem to get when using large amounts of cascade and centennial. Bottle conditioned with half a teaspoon of table sugar in each bottle o the carbonation is just right, not too much. Definitely strong enough at 7.8%. If my liver would allow it then I'd happily drink a couple of these every night!
Whistle Punk CDA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.02	6.68	111.11	50 °L	582	0
Author: holdincoughfield420 Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:15 AM Notes:
A Good Oud Bruin	Oud Bruin	25 Litres	1.056	1.008	6.24	20.52	17.56 °L	582	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:22 AM Notes:
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	582	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
Kolberg Saison	Witbier	19 Litres	1.063	1.017	5.99	25.76	5.72 °L	582	1
Author: Torkild Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:53 AM Notes:
XIPA	Double IPA	13 Litres	1.083	1.017	8.65	67.82	7.02 °L	582	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 10:33 PM Notes:
De Belge Farmhouse IPA (5)	Specialty IPA: Belgian IPA	5.5 Gallons	1.052	1.004	6.3	64.74	3.3 °L	582	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 3/17/2017 1:51 AM Notes: Adapted from Northern Brewer 3 gallon BIAB recipe. Built on a base of Belgian pilsner with a small percentage of torrefied wheat to fil out the body and add a suggestion of creaminess, then hopped to high levels with European gems and rippling with rich yeast fruitiness. Fermentation: approx 1 week primary, 2 weeks secondary at 65 to 75 deg F.
Out For A Ryed	Specialty IPA: Rye IPA	5 Gallons	1.067	1.011	7.36	77.16	13.62 °L	582	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:30 PM Notes:
Svarta Kalven Winter 2020 Black Ice IPA	Specialty IPA: Black IPA	18 Litres	1.046	1.008	5.02	72.75	21.92 °L	582	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:08 AM Notes: OG 1046 FG 1016
Black IPA	Specialty IPA: Black IPA	5.8 Gallons	1.061	1.013	6.28	114.94	28.93 °L	582	0
Author: jclainesse Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:52 PM Notes:
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