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BEST YET DIPA

220 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 47.99 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hop fiend
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created Saturday January 17th 2015
1.072
1.012
7.81%
94.44
6.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 95.2%
700 g Briess - Carapils Malt700 g Carapils Malt 34.5 1.5 4.8%
14.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum (15 AA)55 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 75 min 35.88 9.9%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Leaf/Whole 6.8 Boil at 100 °C 30 min 15.22 12.6%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 15 min 10.32 9%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 7.54 9%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Boil 8 min 6.07 7.2%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 11.6 Boil 8 min 6.4 7.2%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Leaf/Whole 6.8 Whirlpool at 92 °C 30 min 1.7 5.4%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool at 92 °C 30 min 5.5 10.8%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops Pellet 11.6 Whirlpool at 92 °C 30 min 5.8 10.8%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 20 °C 11 days 18%
555 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Strike 64 °C 80 min
36 L Batch sparge Sparge 75 °C 30 min
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
14.61 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 266.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 11 9 50 157 0
I use mineral water with a low PH and add salts accordingly.
Mash Chemistry and Brewing Water Calculator
 
Notes

So much flavour, not bone dry but enough body to support the hops. It's got that lovely 'strawberry cream' flavour and aroma that I seem to get when using large amounts of cascade and centennial. Bottle conditioned with half a teaspoon of table sugar in each bottle o the carbonation is just right, not too much. Definitely strong enough at 7.8%. If my liver would allow it then I'd happily drink a couple of these every night!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 12:37 UTC
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